Show l. l Here is a good d sauce ir for all ki kinds ds' ds 2 f of steam puddings Beat half halt a cupful cupful cupful cup cup- ful of butter to a cream into which J. J beat gradually one cupful of pow powdered y dered sugar When When- the mixture and smooth add one i b becomes comes light unbeaten egg and beat rapidly for Cor three minutes Now add the grated r i yellow yellow- rind of one lemon and about third one-third of a nutmeg grated 1 Then gradually pour half a cupful of hot milk into the bowl Beat Beata Beat 11 a well and serve erve at once j. j iL |