Show c THE NEW WAY i j of SMOKING MEAT without Fire Fuel Foe or Smoke-House Smoke by using Smoke Wrights Wright's Condensed A LIQUID SMOKE made from Hickory Wood and containing a Valuable Meat Preservative A New Discovery whereby the smoke from hickory wood can be converted into a liquid and in that state applied applied applied ap ap- plied to meat smoking it thoroughly In addition to giving giving ing processes for smoking Hams Bacon Dried Beef Sausages Sausages Sausages Sau Sau- sages Bologna and Fish this book gives the method for making the famous HAMS and the processes processes processes pro pro- for salting and curing all kinds of meats as used by the large packing houses FOR SALE BY BYo H. H o P. P LARSEN CO Prescription Druggists Dealers Dulen In Drugs Medicines Chemicals T Toilet o Articles etc etc Cigars Tobaccos s c Paints Oils and H Hardware MAIN STREET EPHRAIM UTAH J LI |