Show DIFFERENT WAYS OF USING CRANBERRIES S They Help elp Greatly to Replace 5 Fruits and nd Berries the United States P Department prepared by of Agriculture uses In addition addition addition addi addi- Cranberries have many tion to the traditional sauce or Jelly jell that accompanies the Thanksgiving Coming Corning on and Christmas turkeys the thc market as ns they do wh when n cold weather begins they the help to replace and berries that have the fresh fr sh fruits and furnish furnish furnish fur fur- disappeared from the menu nish fruit acids and other valuable constituents needed In the diet Cranberry sauce Is of course the LU berries because use for these minutes to cook the It takes but a few cranberries and sugar sufficiently small amount of at When made with a will vIli be he firm enough water ater the sauce out of molds when cold Any to turn directions for good lood cookbook gives making cranberry sauce to accompany When cranberry cranberry cran cran- other poultry turkey or the sauce must berry Jelly Is preferred sherbet Ice or Cranberry be strained made with the Juice of at fresh berries the tIle meat course with Is often otten servet served Instead d of the more common cranberry I sauce be the nance muce or Jelly may Either other preserves In I like Uke any stored covered with paraffin sterilized glasses glassen bread brend for spread useful as ns a It is then in tart shells sandwich filling mUng as a Ice cream ot or plain n on for desserts shortcake as a n sauce blanc mange on desserts such Buch as cottage cottage cot cot- like cake for hot with pancakes pancake or putts puffs tage pudding charlotte or cake In Jelly rolls layer Iner russe russo shortcake shortcake shortcakes short short- on spread addition to being b In can be combined cake cakes cranberry rn berry sauce in several ways dough with biscuit baking dish covered with witha vitha Served Se In a cranberry becomes top it a biscuit square of bis- bis biscuit spread on a n cobbler one makes for cult dough such as then baked It and apple cake Dutch cake which many cranberry makes people a would prefer preter to a tArt Urt or other pastry Cranberry pie may be made of cranberry cranberry cran cran- either with berry sauce or cranberries or without raisins When equal parts of raisins and cranberries are used ItIs It ItIs itIs Is often called mock cherry pie Cranberry pies are are usually made without without without with with- out a top crust although a n lattice of at pastry strips may be used or a n meringue may be spread over the top and delicately browned In a n variation of mock cherry pie chopped pitted cooked prunes are su substituted d for raisins Cranberries may be Introduced inmany inmany In Inmany many dishes where cherries would be used In the spring A hot steamed pudding pudding pud- pud ud- ud ding made by a n biscuit dough recipe is excellent if one cup cupful ul of cranberries of flour ries rles Is stirred In for each ench pint Cranberries may be used In richer steamed puddings p with more eggs and other In ingredients they may be put Into baked or boiled boned bread pu puddings I I cabinet or stale cake pudding or plain batter pudding Most of ot these sort desserts require a sauce of ot some A A. soft hard sauce Is excellent with sauce such as liquid any aD of ot them or a n thickened with foamy f emy or lemon sauce egg and cornstarch or cranberry sauce 8 uce Itself Cranberry souffle can be to economize economize economize made If It it is not necessary bread mize on eggs e gs Steamed brown brown- may have cranberries In It Candled Candied cranberries are easy casy to U tomake toI make and have many uses ses The United United United Unit Unit- I ed States Department of ot Agriculture them which has a I recipe for preparing will wUl h be furnished to those Interested u n d des des- u n d des des- of f the th e desserts desserts ese es- es They T h ey can be put Into nto i many o mentioned Instead of fresh cranberries cranberries cran cran- berries and used in all nn the tile ways In which cherries are used Dropped In batter and fried candled candied cranberries make unusual fritters as asan asan an nn nc accompaniment to meat ment or for a luncheon dessen desser They are nrc good onor on onor onor or In Ice cream in cake cako Icing on cookies cook cook- ies les In mixed fruit gelatins In coffee rings buns or other raised douglis i dipped In sweet chocolate cho or eaten Just as they are A very good cranberry relish reUsh or r conserve conserve con con- serve can cnn be made of ot cranberries sugar raisins orange peel and Juke The proportions proportions proper vinegar sugar and spices are about the seine same as In other fruit conserves containing oranges and raisins |