Show BUTTER R RATED TED FOR QUALITY Producers Lose Loce Much Money Because l so of Imperfect Conditions and Meth ds In Making Prepared by the United States StAtu Department of ot Agriculture manufacturer manufacturer manufacturer If It you ou are a producer or ot of butter were you disappointed in th the price you ou received for that lust last shipment Quality Is the chief factor In determining determinIng- butter prices and amI according ac tlc- cording to United States Department of Agriculture circular r Just issued even cven small defects ts' ts in quality may result re re- suIt stilt In the loss of a sale or a n cut in price Several million dollars donaIs annually are lost to producers and null manufacturers because of Imperfect conditions and methods In production manufacture manufacture and marketing of dairy alry products the circular states During 1 1920 20 the lie marginal marginal mar mar- ginal difference In the prices of high und and low quality butter amounted at nt times to as IS mu much h as ns 15 cents between 37 7 score and 92 2 score Lack Lack- of proper attention or care in the creamery cream cream- creamer er ery In grading the cream or in churnIng churning churnIng churn- churn Ing working salting or packing the butter are arc stated to he be mainly responsible responsible responsible sible for this condition The circular enumerates and de der describes scribes the various factors such as flavor body color suIt salt and package that Influence price These factors are given g specific ratings by local and federal butter Inspectors rs and receivers ers rs in determining the final score of ot the product and the ratings are governed governed gov gov- ov- ov ernell b by r the absence or presence of certain defects detects described In the lar tar It is stated that there has never before been a time In the history of American butter making when It lt paid so 0 well to produce quality high butter as during recent years ears But to secure ti R u 1 f fr n r rr r W T y x tK yf t f a af Y A v iv rr p n f S' S v tf w v ife Taking Butter From Churn an active demand and the largest net return not only nigh high quality and uniformity uniformity uni uni- of ot the product are necessary but hut a knowledge of market requirements require ments and good marketing methods are required Circular entitled Defects in the Quality Q of Butter has been prepared so that lint producers and find manufacturers may know precisely how butter is Is' Is rated fOl for quality in the markets and how boon the defects which lower the price may way be obviated ted Copies of the circular I lar lur can be obtained free upon request request request re re- re- re quest to the ate Unit United ell States Department of Agriculture Wa Washington D D. D C C. C |