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Show fare TE3 B2ACTST0n TSIBUJSS 8 TTedneoday, March 5, 1952 B2AGE2T0N, DTAfl Swifts 0- P FINE F - Stock Up ILw p 'GOQ IP SWIFTS Tamales, 1 5 r'V ICE. ' i 3U SfV ic vV? s iuy THE SPECIALS FOR LENTEN SEASON O fe' 31$ MEAT DEPARTMENT v. Pot. Meat, 51 SWIFTS GIANT LGE Vienna Sau SWIFTS ECONOMICAL STVTt 11 r SWIFTS Pot. Meat, 3 SIZES SWIFTS V-- , 3iflOF ? 'stm'T ,.. zuu LV 0 "n idrei - wpae LGE Chili THESE w-Be- ar SWIFTS FAVORITE Chili, no Bee BRANDS AT OUR SWIFTS Beef Stew, P SWIFTS Corn. Beef H IMWMJ SWIFTS LGE. A 31c . ROLY POLY PEAS, Prem, 1 2 oz. PURE PRICES! 303s HAPPY VALE GR. BEANS, 6 cans 69c 303s SWIFTS Lard, Pound 19tf Chop. Ham, SWIFTS 12$ YOUR STORE HflME Joan of Arc Butter Beans 303 s, 2 for 27 Hunts Peaches, No. 2V2 can Churchs Grape Juice, 46 oz. Jello and Jello Puddings asst Heinz Catsup, 14 oz. Bottle 1 Ik. ground lout beaf cup Sago Milk cup rolled oatt 2 1 tablet poona 8 finely cut onion 1 tcaapoon salt V tcaapoon pappar 2 alicea bacon cut in half 4 medium oniona, cut in half crotswitt Mix well beef, milk, oats, onion, salt VH 49(2 3-2- 7 29 11 oz. SWIFTS WHOLE Juicy Meat Loaf Tastewell Tomatoes, No. 2V2 Arrow Sauerkraut, No. 2V2 Tripe, and pepper. Dip hands in water and shape mixture into a loaf. Put into greased pan. Place onions around loaf and bacon slices on top. Bake in moderately slow oven (350) 30 minutes, then turn onions and bake 30 minutes longer, or until loaf is brown. Serve hot or cold. Makes 4 servings. You Will Needt 3ego Milk, Ground Deef, Tolled Oats, Onions, Chicken, 3 Ll |