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Show - irsSt , , lAM M-glCi PHONE . S wf 4492 Tomatoes Meant Wejpmiritmemit Turnip Grs. Gr. Beans LEAN Slab Bacon POUND. EARLY A GRADE Steaks pound........ Sc 55c Sausage pound Pickles ,KEL 1 5c VI 1 Sc amales each Lunch Meat Evib g No. 2, fj I LINK, Pure Pork I O o POUND.. LA CIIOY CHINESE FOODS NO. 2 BEEF DINNER. CHICKEN NO. 2 39c 89c ARMOUR 12 OUNCES. FS0I Beef Stew ASST. Vegetables Chow Mein Chop Suey as m WILSONS CHINESE SPRING GARDEN No. 2, 2 For 25 Lbs. . . . $2.19; 50 Lbs. . . . $4.19 r mrt diaiHR Chili ARMOI POUN ARMOURS WITH B1 Okra Y iang POUND..- .BLUE PLATE No. 2, 2 For. CUDAHY 12 ounces Mill HUD 76c with purchase of SPERRY DRIFTED SHOW Hone Perfected YOUn STORE HAME ON YOUR FAVORITE CANNS WITH COUPON INSIOE SPECI Enriclsed Floor Pitcher with 25 lb. Sack 2 Pitchers with 50 lb. Sack 1 Mock Chicken Patties 1 lb. around vh! or Iaan pork 1 taaapooa Mlt taaapooa pappae cup rollad o.u cup Sgo Milk I 2 table. poont flour 2 tableipoons hot fat 1 can coodanaad cream of chickaa aoup Yx cup water Mix meat, rail, pepper, rolled oats and milk well. Dip hands in water, then shape meat mixture into 8 patties. Roll patties in flour. Brown slowly in skillet on both sides in hot fat. Mix soup 'and water, then pour into skillet. Cook very slowly for 20 minutes, or until soup is slightly thickened. Serve hot. Makes 4 servings. You mil Need: , Sego Milk, Cream of Chickon Soup, Ground Veal or Pork, Rolled Oats. y itaimfi gjojfpgjiu |