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Show rare Thursday. Inly THIS DRAGEHTON TRIBUNE 4 AY J m PHONE 4492 SWIFTS BROOKFIELD No. TASTEWELL 2 V2 CAN Cheese, 2 Lh. Potato Salad, Ea. 35c Pork t Beans, 2 for 35c Salad Pin Oil, 2 20c Peaches, 2 for Pure Lard, Lb. 49c Spaghetti, 2 fc Lunch Meats, Lb. 55c PI meapple, 2 for 47c Salmon, Lb. C Rib Steaks, Lb. 79c Powder Sugar, Lb. 14c Salad Dressin BEST FOODS No. TASTEWELL Vi CAK FRANCO AMERICAN ASSORTED MESA GRANDE CRUSHED No. 2 CAN BLACK TOP GRADE A U& 5 BLUHILL U& I Biro wei Sugar, Lb. 14c Spry, 3 Lbs. 125IOOT 85c PLANTERS Peanut Butter BETSY ROSS Grape Juice ROLL Wax Paper, 2 for 45c Jui Jell-o- , Pineapple 3 for I 27c .... Polk Furniture for 3 29c Foods, Beby Chocolate Tapioca Tibl4pOBi quick cooking tapioca Vi cup augar Y4 cup cocoa y$ teaapoon aalt 1 1 cup water teaspoon Vanilla cup ice cold Sego Milk Mix tapioca, augar, cocoa and talt in saucepan. Stir water in gradually. Cook and stir over medium heat untii mixture comes to a boil, or about 5 minutes. Remove from heat. Add vanilla. Chill. Whip ice cold milk with cold heater until stiff. Fold whipped milk into cold tapioca mixture. Put in 4 dessert dishes. until readv to aero Chill. Keep chilled YANKEE GERBER'S ASSORTED jCec 1 LIBBYS n LIBBYS NO. 2 CAN CUT Beets, 2 for 4 Cans VAM CAMPS 472 Hominy, 2 for AMERICAN 33c Steel Wool, 2 NO. 2 CAN 27c |