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Show WEDNESDAY, MARCH 12 1952 The, Dragerton Tribune, Dragerton. Utah . HOUSEHOLD MEMOS Zesty Seasoning Will Add Tantalizing Taste to Easily Prepared Fish Dinners By LYNN CHAMBERS IF FISH DINNERS In your house are not received with wholehearted good spirit and eaten with relish, LYNN CRAMBERS MENU Baked Stuffed Fish Creamed Spinach with Hard-Cooke- d Egg Baked Potatoes Crusty Rolls Cabbage, Apple and Nut Slaw Lemon Tarts Beverage Recipe Given check on your t i b cookery. I m provement is simple, the rewards are great Fish served frequently can ease the budget and add zest to an otherwise humdrum string of menus. In adrrt n iKO ri dition to these reasons, homemakFish fillets cooked and flaked go ers appreciate the fact that fish is into this ring mold to give an tender and requires but short cookcan Meal time time. easily prepared main dish which preparation ing the family will appreciate. be cut considerably when fish apCooked vegetables, like the caron table. the pears frequently rots used here, can be served in available are Many fish varieties the center of the ring. because they come fresh, canned When you investiand fresh-frozethe cookery methods as well er side. Broil 6 minutes longer, or gate as the many seasonings that can until fish flakes easily when tested enhance their flavors, you enter a with a fork. fascinating realm of cookery. i r rsi n. You've stuffed chops and roasts. Have you ever thought of stuffing a fish? Heres an excellent way to prepare fish with stuffing thats quick to make and wonderfully popular: Baked Stuffed Fish (Serves 6) Select a fish weighing 3 to 4 pounds Clean and rubsalt inside full with and out. Fill cavity mushroom stuffing. Lace fish with string to hold stuffing in place and to hold fish together. Brush fish with melted butter or substitute and place upright in a greased baking pan. Place paper brushed with butter to over fish. Pour cup water or fish stock into pan. Bake in a moderate (350F.) oven for 40 to 60 minutes or until fish flakes easily when tested with a fork. Baste ' quently with drippings in pan. Remove string and serve immediately on a hot platter with liquid from pap, thickened with a mixture of 1 tablespoon butter and 1 teaspoon flour. -- Mushroom Stuffing tablespoons butter tablespoon onion, chopped H cup chopped mushrooms 2 cups fresh bread crumbs 3 1 cup cream eggs, beaten teaspoon chopped parsley Salt and pepper Melt butter in saucepan. Add onion and saute until onion is golden. Add chopped mushroomj and cook until wate from mushrooms cooks away. Add bread crumbs, cream, eggs and parsley. Stir well mixed. Cook over low heat until mixture is thickened. Season to taste with salt and pepper. 2 1 until Atudkeb LYNN SAYS: Try Something Different For Flavorful Surprises pre-heate- d, waiter, bring me the same steak I had last night. I couldnt have hurt it in the least. - Hi Ho, Silverware! The customer was busy sawing on the steak he had ordered and was having a difficult time. Waiter: Is it tough? Customer (Exhausted): Wh6n I order beef and get horse, I dont care. But next time, take the cw& WG4f 2 cup sifted tUpurpos flow Clabber Qnl Baking 2 i teaspoon tali H teaspoons caramaj teed 6 tablespoons shortening cup mdk l llere is a novel and' economy leal Wy to stretch "ham into a IdncK. or dinner'. 1 main dish; . . a feal "taste treat ' No' tnd jsoweasy to prepare tice how Clabber;CHrI gives kavehing that' Is" just right when 'coarsening caraway seedsn,tare- used td spark; up the flavor f ' ' left-ovt I f A ', er V , - Y A Pound for pound, moro people use moro Clabber Girl than any other Baking Powder. Sift together flour, baking how Mix In caraway seed. Cut in ihortenlng until mixture resemble coarse corn meal. Add milk; itir to makA a soft dough that can be handled and formed In to a ba 11. Tra naf er ball of dough onto a lightly floured board; knead until recsmooth. Roll out Into a 9xl2-lnctangle. Spread with ham filling. Start Ing with the narrow end, roll likea felly roll. Place on a greased baking sheet. Brush lightly with milk. Slash roll Into alx pieces cutting almost" through rolL e up. Bake in a Turn each piece hot oven (450F.) approximately 25 minutes or until well browned. Serve with mushroom sauce. HAM FILLING! Mix all Ingredlenta.to-gethe- r thoroughly. Serves six. ItSCUtTi der and aalt. h cut-aid- m cifi: Huno i. .CO'-- 014 V ti iiyj If Peter Bun knots you up with J?' i -f-5 fchv vi "" si-- : tLL-- H V;, - ; f ', ' . r -- I1 V--4 n ;V - - r "Wv, - fob rksf StS-SSE- S . muim du te RHV"" . ctfUdran- - l, Qutaa rub in a''" . fear ", s " ,r. J n ds this-mack-ere- rovdtf Ham Fillingt 2 cupt cooked, ground ham i cup pickleon relish prepared mustard tabUspo brxnvn cream sand or ci gravy tp I old-fashion- ed - start Biscuih A Corn meal sticks help out a meal in the doldrums, but theyll be a surprise too if you add some steamed raisins to the batter. Kind to Animals with CL A Sdft GURU " 11 And, Try Water Theres soap in iis food. . Thats all right. Its to wash harness off before you fie food down. teaspoon salt 2 tablespoons lemon juice 14 cup parsley,' minced 2 tablespoons chopped celery Flake fish. Mix in remaining ingredients. Place mixture in buttered ring mold and bake in a hot (400F.) oven for 30 minutes. Run a knife around the edges and turn out on platter. Fill center with sliced, cooked carrots. Garnish with chicory or other greens. Broiled Whole Fish Use any small fish such as trout, croakers, butterfish, porgiea or smelt. Have fish drawn and heads and tails removed, if desired. Season with salt and pepper, then brush with butter or oil. Broil, 3 inches from heat about 8 to 10 minutes. (If fish are 1oned, broil 5 to 8 minutes). Remove to hot platter and spread with a mixture of 3 tablespoons sweet butter creamed with 1 teaspoon anchovy paste. - Make Believe V Dad, what is an actor? An actor? My son, an actor is a man who can walk to the side of a stage, peer into the wings filled with theatrical props, dirt and dust, other actors, stagehands, old clothes, and other claptrap and say: What a lovely view there is from this window. 1 Dont skip onions as a vegetable if you seek variety. Nothing goes more nicely with a steak or roast You can try parboiling them, then baking with cream sauce and mushBroiled Fish Steaks diluted Either fresh or frozen steaks may rooms; or, simply bake with in if mushroom canned soup youre be used for this. With frozen steaks, a hurry. let fish thaw on refrigerator shelf method excellent is an or at room temperature, just long Broiling Try an ice cream topping with tendso fish because for cooking its enough to separate the steaks. Dip your squares of gingerbread. Pass a er. Here are two ways to try: steaks in flour, season both sides small pitcher of caramel syrup Idth' Broiled Mackerel, Onion Slices with salt and pepper and brush this for an extra treat. both sides with salad oil. Place on a (Serves 4) Chili can come to supper in a new 4 mackerel or other greased broiler pan about two or 3 inches from heat costume: bake corn bread in a ring small fish 3 onions, sliced Broil 5 to 8 minutes, turn carefully mold and serve the chili in the 2 tablespoons butter and broil 5 to 8 center. Rub inside of fish with salt. Make minutes longer Carrots dont have to be served or until fish several slits on each side of the boiled. Take them a bit further fish. Slip a slice of onion and a dot flakes easily just and theyll be an inexpensive vegof butter in each slit on the top when tested with in much demand: pour some etable fork. If fish is side, pushin' 4he slice of onion well sauce over white sprinkle into the slit. frozen, a with bread crumbsthem, very and grated 6 Place fish under broiler, about slightly longer cheese and bake until the cheese inches from the source of heat. Broil time for broiling for 3 minutes, turn fish and insert may be required. Remove steaks to melts. onions and dots of butter on the oth- - hot platter and serve with the folSoak a few herbs in milk and then lowing: add to your meat ball mixture. This puts real, goodness in Mustard Sauce them. 1 tablespoon butter X Slices of bread with the meal can tablespoon flour 1 cup hot milk get monotonous. Now, how would 1 slice onion you like some thick slices of crusty Vienna bread heated slightly in the Salt and pepper 1 teaspoon prepared mustard oven just before serving? Takes but a few minutes! Few drops lemon juice Melt butter, add flour and cook Baked pears are fine for dessert, until it turns golden. Add milk, on- but try dusting them with sugar and ion, salt and pepper and cook, stir- spice before the baking. Team with ring constantly until mixture thick- coconut macaroons for a simple ens, then continue cooking until re- dessert. duced to about two-thirof the Broccoli proves interesting when original quantity. Add mustard and with grated Parmesan lemon juice. Strain sauce- or just served remove onion, and serve. cheese, after you season with salt, butter and pepper. Deviled chicken may be just the An easy way to serve fish that to serve a family with wilted thing may be different to you, is by baking appetites. The chicken is steamed a nicely seasoned fish mixture in until partially tender. Then dip the a ring mold: pieces in egg and bread crumbs and fat. Flaked Fish Ring fry in x deep Small, whole fish like (Serves 6) can be treated by cutting Many a quick dessert can be pre2 pounds cooked fish fillets slits in the fish and Inserting onpared from a packaged pudding. Add ion slices. The broiling method 2 eggs a touch of glamor to them, though, K cup tomato juice prepares the fish quickly and by pouring the pudding in molds, 1J4 cups soft bread crumbs then serve with fruit, like buttergives Interesting variety tp fish dinners. scotch with canned peach slices. H teaspoon pepper -- Pass ljo) THE ORIGINAL BAUME ANALGESIQUE -- jr v- - x |