OCR Text |
Show Paged HOUSEHOLD MEMOS Pinafores For Mother, Daughter .ook-AIik- Fish do Not Give Off Disagreeable Odors When Cooked to Doneness and at Proper T emperatures By Lynn Chambers MANY PEOPLE WHO really like fish have accustomed themselves to the disagreeable odors that often go with its cook ery; many more people would be very fond of fish if it didnt fill the house with odors during its preparation. How few home- makers realize of fish entails no that the cooking unpleasant smell! Here is a delicate food that is tender and tasty. When L Baked Potatoes Watercress with French Dressing Hot Rolls Beverage Lemon Sherbet Butter Cookies Recipes Given 2 Flour H cup oil 3 tablespoons honey 3 tablespoons lemon juice teaspoon allspice Cut steaks into serving pieces. Add 2 tablespoons water to egg yolks"and beatslightly. Dip fish into egg yolks and then into flour; brown quickly on both sides in hot oil. Add honey, lemon .... oil. ----- Q; teaspoons chopped onion or clove garlic, very finely minced 1 bay leaf, broken very fine 2 tomatoes, skinned, thickly sliced 1 green pepper, sliced Juice 1 lemon Salt, pepper Melt butter. Add onion (or garlic) minced, with bay leaf, stir over low heat until soft. Arrange tomato 2 hot water Cnot boiling) and beat until mixture begins to thicken. Add butter, bit by bit, stirring continuously until sauce is rich and creamy. Remove from over water. If too thick, thin with a little additional cream. Broiled Rock Lobster Tails (Serves 4) 4 small rock lobster tails cup melted butter 1 tablespoon lemon juice 3 tablespoons chopped parsley Salt and pepper Crack heavy back shell of lobster tailsT" lengthwise to make tail lie flat. Turn lobster over and remove thin under shell with scissors. Combine butter, lemon juice, parsley, salt and pepper. Preheat oven and broiling pan at 400. Place lobster tails on back on pan, brush with butter and set pan about 4 inches from heat. Basting frequently with butter, broil about 15 minutes or until lobster tails are well browned. l- i Tartar Sauce V v A JT v Lemon slices Watercress Remove cooked meat from lobster cut into egg-size- d chunks. Roll lightly in a mixture of flour and seasonings. Dip floured pieces in beaten eggs. Roll in fine bread or cracker crumbs. Melt enough butter to fill Vinch depth in skillet Saute lobster until nicely browned on all sides. Serve with tartar sauce, garnish with lemon slices and watercress. tails; Broiled lobster tails are a favorite with many for a good fish dinner. They will broil quickly, and are done when they turn a deep, rich pink. Serve them with lemon wedges and mayonnaise. W'i ' ? I''. v i. V , Chunks from cooked lobster tails are seasoned and mixed with egg and bread crumbs to make these lobster fries. Serve with a tangy tartar sauce, French fried potatoes and green salad for a satisfying meal. 1 6-- 8 - ft ' -- juice and allspice and sim mer fish until all liquid Is absorbed, about minutes, turning Serve hot or cold with lemon wedges and mayonnaise. once. Rock Lobster Fries Baked Fillet of Fish (Serves 6) (Serves 6) 2 H boiled rock lobster pounds fillets of lean fish (sole, -- tails . haddock, bluefish) m cups flour 2 tablespoons salt 1H teaspoons pepper , yy 1H teaspoons paprika . V 3 eggs, beaten 4 3 cups fine bread or cracker crumbs r Butter tc . tablespoons butter or salad the crumbs. Simmer for 10 minutes. Add minced parsley, cook 5 minutes longer. Turn into greased or individual baking casserole, dishes, sprinkle with remaining bread crumbs and bake in hot oven (400) until crumbs are brown. 4-- 6) - S Tartar Sauce (Makes 1 over-lappin- Serve while hot. Spanish Style Fish (Serves 4 cod steaks 2 egg yolks e r LYNN CHAMBERS MENU Baked Fillet of Fish Mustard Hollandaise Sauce Chopped, Creamed Spinach cooked only to the point of doneness, at proper temperature, its only odor is as savory as that of nicely cooked chicken or beefsteak! Many of the broiled fish recipes call for high temperature, but for only a short time. If cooked just so, fish can be downright delicious. slices with g slices of .Do give it a chance. to cover bottom of peppers green large shallow baking dish. Sprinkle YOU NEED' DO little to fish to the sauted onion or garlic over top. make it pleasing. Its tender and Add salt and pepper. Arrange the Juicy, easy to prepare, delightful fish fillets on this bed of tomafor meal variety. It can be seasoned toes and peppers. Sprinkle with or served with sauce, but in every lemon Juice, salt and pepper. Cover with waxed paper; bake in modway, its good. erate oven (350) 20-3-0 minutes. Creole Salmon -this Pour over Hollandaise Mustard (Serve 4) Sauce. Brown under broiler. Serve 1 pound can pink salmon at once. 1 Mustard Hollandaise Sauce 1 green pepper, finely diced 3 egg yolks 1 smal' onion, finely sliced 3 teaspoons H teaspoon salt dry mustard 1 teaspoon tarragon vinegar H teaspoon green pepper H 1 teaspoon chili teaspoon salt powder 1 cup canned tomatoes Cayenne pepper 2 tablespoons cream 1 cup bread crumbs 6 tablespoons butter 3 sprigs parsley, diced finely 2 tablespoons butter Mix In medium small bowl (or Mix salmon and egg in saucepan. top of double boiler) the egg yolks, Add chopped green pepper and on- mustard, tarragon vinegar, salt ion, seasonings, tomatoes and half cayenne pepper, cream. Place over v TUESDAY, FEBRUARY 27, 1951 The Dragerton Tribune, Dragerton, Utah 1 1H cups) cup mayonnaise tablespoon chopped onion or chivef tablespoons chopped olives 1 tablespoon chopped sweet pickle Like Mothers 1 tablespoon chopped sour BUTTON-BACpickle pinafores GAY 1 tablespoon chopped pimlento so that your little helper can 1 tablespoon capers have a dress just like mothers. Mix all ingredients, blending 8130 is for sizes 12, 14, 16, 18, 20; well. 40 and 42. Size 14, 3 yards of 8131 comes in sizes 3, 4, 5, 6, 7, 8 years. Size 4, 2Va yards of LYNN SAYS: TWO SEPARATE PATAdd Fanciful Touches TERNS. To Everyday Foods Add some finely chopped spinach SEWING CIRCLE PATTERN DEPT. to pancake batter and make spinach 367 West Alim St., Chicago 6, 111. roast or 'with Serve pot pancakes. Please enclose 25 cents plus 5 cents mailing of each as a vegetable. This is guaranteed in coin for desired. pattern to make spinach a favorite even Pattern No Sizt.... amongst those hard to convert. Name Chopped liver seasoned and mixed Planning for the Future? with bread crumbs and egg makes Address a first rate main dish especially Buy U.S. Savings Bonds! when the patties are wrapped in bacon and cooked with tomato Workbench Extension Is sauce. Made From Stock Sizes Do you suffer distress from Thicken those fruit 3yrups left from canned fruits with cornstarch, U and tint with vegetable color. They team with puddings or slightly stale cake for an excellent dessert. A ham bone, after it has been cooked always has some meat on U. Make some delicious ham salad which makes jou by using the meat, ground with NERVOUS several with moisten then pickles, mayon days before? naise. Do female! noPieces from leftover veal or tional monthly lamb roast are excellent when ailments make heated in soured cream which is you suffer pain, feel so strangely seasoned with celery and garlic restless, weak at such times, or Just before your period? salt as well as salt and pepper. -Then start taking Lydia E. Leftover pieces of fish are just Plnkhams Vegetable ComThe Workshop Space-Savthe thing to add to a crisp green pound about ten days before h THIS WORKBENCH extension to salad, served with a relieve such symptoms. Plnkhams Compound works is made from stock sizes of dressing thats really tart. through the sympathetic nerWhen serving sauce with fish, materials. It provides for the use vous system. Regular use of take a bit of time preparing attrac of a full range of small power Lydia Plnkhams Compound five lemon cups for serving the tools with one motor. This pattern helps build up resistance against this annoying distress. sauce accompaniment. Halves of was designed for the shop with Truly the woman's friend t lemon, scooped out and scalloped a minimum of floor space. Bench Note: Or you may prefer at edges are lovely. pattern 338; extension pattern 337. Lydia E. Pinkhams TABLETS with added iron. Frankfurter scallop is easily Price 25c each. made with sliced frankfurters and LYDIA E. PINKIIAM'S WORKSHOP PATTERN SERVICE " scalloped potatoes. Add about one VEGETABLE COMPOUND Drawer 10 tablespoon of prepared mustard to Bedford Hills, New York each cup of white sauce used. Macaroni and cheese casseroles or loaves are made more nutritious with the addition of some driec beef. Serve with cream sauce to which carrots and peas have been added, if you make it loaf style. Add whole kernel corn to biscuit mix and bake biscuits as usual. Serve sliced, leftover ham on split hot biscuits with white sauce to which sliced, stuffed olives have been added. Dont let Cold Demons make You can layer cubed, cooked ham her chest feel sore, conwith creamed spinach in a casserole gested rub on Mentholatum. and top with buttered bread crumbs Fast, safe Mentholatum helps for an easy, economical main dish. lessen congestion. Its vapors soothe inflamed passages, ease Framed Pictures coughing spasms. For head You can prevent dust from seep colds, too . . . makes breathing ing into your framed pictures i. easier. In jars, tubes. you seal the back of the frame to the mat with a strip of cellophane tape. 2 K 39-inc- h. 39-inc- h. first-cla- ss er lemon-Frenc- . (um mami 4 m lAQaouHjfluQKri |