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Show ' r If S4&4 4 v - Mows December 15, 1983 "J r- - Recipes for Mixed Drinks People are often uncomfor- table at parties where they feel pressure to drink alcohol. The mere absence of interesting alternatives can contribute to this presd sure. of the population does pot drink alcohol. Some simply prefer other drinks. Some have physical conditions which prohibit their use of alcohol. They may, for example, have dianon-alcohol- . (1 serving) I cup chilled orange Juice K jigger grenadine Into a tall glass pour orange juice. Add grenadine and allow to settle on bottom. May be served over ice. ... ic (1 you too.- Just experimenting with these sounds like hours bf fun - . CARDINAL PUNCH (44 servings) serving) jigger creme of coconut 2 jiggers pineapple juice IK jiggersclub soda Mix over ice. 1 quart cranberry juice pint orange juice 2 lemons squeezed or 2 ozs. lemon juice 4 quarts ginger ale Combine juices with ice and chill. Pour into punch bowl over block of ice' and add ginger ale. Garnish glasses with mint sprig. (May add orange sherbet 4 MARGARTT MILD-EYE- D serving) cup bitter lemon or lime soda juice of 1 lime 2 L sugar salt to taste crushed foe Pour soda in ice cube tray and allow freeze thoroughly- - Place in blender container; add lime juice and sugar; process. Rub lime around rim of glass and dip in salt. Serve the mixture over crpshed foe in the salted glass. (1 1 PASSION FLOWER (1 . serving) 1 jigger pineapple juice 1 jigger Passion Fruit Mix jigger Orgeat (almond-orang- e flavored syrup) K jigger grenadine 3 jiggers water i Blend into tall glass with lots of . crushed ice and garnish with orange slice and cherry and pineapple wedge. COFFEE-APRICO- PUSSYFOOT coops) MOCK PINK CHAMPAGNE quarts or 10 servings) K cup sugar 1 cup water 1 can orange juice concentrate 1 28-obottled chilled ginger ale Vi cup grenadine syrup Early in day, mix sugar with water in saucepan and boil 5 min. Cool. Add frozen juice concentrates. Refrigerate. At serving time add ginger ale and grenadine syrup. Stir lightly. (1 Vi 6-o- z. . serving) 1 jigger lemon juice 3 jiggers orange juice 1 T. grenadine 1 egg yolk Blend or shake with crushed ice. .(1 T COOLER (2 servings) 96 cup coffee, chilled 'Vi cup chilled apricot nectar (juice) Vi cup cold milk Vi cup coffee ice cream, softened Mix together in large bowl the coffee, . WASSAIL ON THE WAGON OK gallons or 64 4 oz. servings) al. apple cider qt. hot water Vi cup instant tea 2 T. lemon juice 1 K tsp. powdered cloves IK tsp. cinnamon K cup sugar 1 cinnamon stick Heat water, add tea, cider, lemon juice, sugar, cinnamon, cloves and cinnamon stick. Serve warm. 1 SANGRTTAS SOBREITY (1 serving) apricot nectar and milk. Add the ice cream and beat until smooth. Pour into K corange juice chilled glasses.' cup tomato juice juice of V6 lemon V4 1. Worchestershire sauce IK L grenadine syrup Dash of tabasco sauce Salt and freshly ground black pepper Combine all ingredients in cocktail shaker and add Ice cubes. Shake well and strain into cocktail glasses. dV4 HOUDINI COCKTAIL . servings) pint strawberry ice cream 1 cup milk 4 1. bottled grenadine syrup Whole strawberries. Beat ice cream and milk until foamy-thic- k in blender; pour into glasses. Pour grenadine from spoon down inside each glass (forms bright crimson (3--4 Vi RUSSIAN TEA (1 or more servings) layer at the bottom. Garnish with strawberries. ORANGE JULIUS servings) can (Vi cup) frozen orange Vi of , juice concentrate Vi cup milk Vi cup water Vi cup sugar Vi t. vanilla S or 6 ice cubes Combine all ingredients in blender container; cover ami blend till smooth. (2-- 3 6-o- x. cup dry, unsweetened instead tea pkg lemonade mix teaspon cloves large jar Tank (2 Cups) cup sugar teaspoon cinnamon Mix thoroughly and store in air tight container. (Will keep Indefintely.) Use 2 t. Russian tea mix to 1 cup boiling water. (May be served chilled) J9MMHMM jfTasty 1 ... 1 1 1 1 1 LIME FIZZ servings) 1 can (6 oz. frozen limeade concentrate, thawed (4-- 8 PILE DRIVER alcohol. J4. absorbs High protein foods such as cheese and meats are especially good because they stay in the stomach longer. Party cheese suggestions include an assortment of 7 fresh cheeses with crackers, cheeseballs, cheese dips, cheese fondue and cheese passion fruit mix 2K cups chilled quinine water green food coloring pizza. A simple, easy and and cranberry juice in large pitcher; pour over crushed ice in tall glass; garnish with lemon slices. PROHIBITION HIGHBALL (1 serving) 2 jiggers grape juice 1 lemon freshly squeezed or 2 jiggers lemon juice . K lime or 1 jigger Roses Lime juice 1 Jigger raspberry syrup ("Himber-salt"- ) grenadine' ginger ale to taste Mix in highball or glass with ice cubes. Garnish with lime or ' mint leaf. ed oooooooooooooooooooooooooooooooooooooO This Christmas Give Your Family. .. MOUNT OLYMPUS BOTTLED WATER Waters,- -. Distributors 20 Pork Avenue L&S Mount SSymjsus Waters, Inc. 882-633- 8 v. - i ii 1 t WUITSrii ri til-- , fMJU. .Vu cauliflower, radishes and even squash with a protein dip like cream cheese or sour cream is also good party fare. Here are a few other re- - jdgoiMTiajanMoJtry. I I I .. -- ir juice, pineapple juice ; 1 pint club soda sugar-to-tas- - te quart raspberry sherbet or ice Add soda to fruit juices, sweeten to taste. Pour into punch bowl, add scoops of sherbet. 1 juice, grapefruit ' SPARKLING FRUIT SLUSH (10 servings) cup maraschino cherries with juice 2 cups fruit syrup ice water 1 quart carbonated water Make a syrup by boiling for 10 minutes the first two ingredients. Reserve Vi cup of this. Add to the remainder the next six ingredients; then stir, cover and permit to stand for 30 minutes or more. (The fruit syrup is the main ingredient Punch is apt to be just as good as this touch. Strawberry jam may be diluted, canned raspberry or loganberry juice may be sweetened and boiled until heavy strain these ingreor grenadine syrup may be dients used.) Add enough foe water to make about IVi gallons of liquid. Add at the last minute; 1 quart carbonated water. Only if you find the punch lacking in sugar, add part or all of the reserved sugar syrup. 1 pints unsweetened pineapple juice . cans pink lemonade concentrate 1 cup water. Add juice of 1 lemon or lime Mix ingredients and freeze overnight. Remove from freezer just before serving. Stir well. (Keeps in freezer.) 2 2 z. WINNING TEA PUNCH (one gallon or 25 servings) K cup 100 instant tea ' 5-o-z. 2 1 quarter water can frozen limeade concentrate 6-- 6-o- z. (1 concentrate 1 can frozen lemonade can frozen pineapple juice 6-o- z. concentrate 1 pint cranberry juice cocktail In a punch bowl, combine instant tea, water, concentrates and cranberry ' juice. Just before serving, add ice. SOUR CREAM DIP' CHEESY OLIVE TRIANGLES lb. medium sharp or Colby longhorn 1 cup sour cream cup bleu cheese 1 T minced onion (dry) 96 L lemon juice. 1 L lemon juice 1 teaspoon Worchestershire sauce dry parsley, to taste paprika to garnish .Combine all ingredients.-MakeIK V& cheese can pitted ripe olives . 1 1 small onion Mayonnaise or salad dressing Cayenne pepper Whole wheat or rye bread (square s slices) cups. Paprika (optional) Grate cheese, chop olives. Mince onion. Mix together. Add mayonnaise until mixture holds together and is slighly moist. Season with pinch of cayenne pepper to taste. Cut bread into triangles. Spread with mixture, mounding slightly more in the middle of the triangle. 'Sprinkle with paprika. Bake on cookie sheet in 350 degree oven until cheese bubbles. Serve hot. SAUSAGE BALLS lb. sausage (uncooked) 3 cups Bisquick 1 cup grated Cheddar cheese Preheat oven to 350 degrees. Mix 1 the ingredients and roll into balls. The moisture in the sausage and cheese will hold the mixture together. Bake 15 minutes. CHEESE STUFFED MUSHROOM CAPS 1 1 K cup butter K lb- - mtmsm ' 2 T milk 2 T minced onion 2 T chopped ripe . olives ' beef dried jar colander. Rinse into beef circles Empty each under running water to rinse off salt. Shred into small pieces. Mix cream cheese, sour cream, milk, beef. Add onion, ripe olives. Bake at 350 degrees for 20 minutes.' Serve hot with crisp, raw vegetables as dippers. grated Cheddar cheese salt and pepper paprika Wash mushrooms. Carefully remove stems form caps. Chop stems. Trim root end of scallions and then chop scallions, including green tops. Melt 2 tablespoons butter in frying pan. Saute chopped stems and scallions. Mix with grated cheese in bowl. Salt and pepper to taste. Melt remaining butter. Enish inside and outside of each mushroom cap with butter. Place in shallow baking pan. Mound cheese mixture into each cap. Sprinkle with paprika. Bake at 375 degrees until mushrooms are cooked and cheese is bubbly. Serve hot. 111 - SHREDDED BEEF DIP 8 oz. pkg. cream cheese K cup sour cream lb. fresh large mushrooms 4 scallions I 1 small CHICKEN LIVER PATE Fry livers with onions in butter until onions are tender and livers are cooked. Chop liver and onions very finely and add mayonnaise. Serve on crackers. III I II iistafr liiwi 02DOOffij033 -- AL and Furniture-Applianc- Finn a " - 1 r Hitili" Slim- T'lml - I i i t , ' Service-Ter- m - 54 So. Main 4 WMMMINMBMe i I LID e (Juality-K.s- l 882-096- "f , l. ' A K. : rj-- 1 mm wsmm mm o o o o o o o o o o o o o Mount Olympus m biscuits. Swedish meatballs and broiled chicken livers are d very good. pieces of cold cuts are a good budget suggestion. If you have a little more to spend, sliced beef or turkey is good, as is seafood as shrimp, lobster and J$ such crab meat with a dip. A tray of crisp raw vegetables such as carrots, celery, O O O O , v deviled eggs. Hors doeuvres with meat can include ham or sausage O O O O O O 882-633- 8, ir J or pickled d, O O This Christmas give your family Mount Olympus bottled water. Fresh and delicious the way nature meant water to be. There is absolutely no chlorine or other harsh chemicals to alter the taste, and a handsomely styled compact dispenser. A gift . of good health and delicious natural spring water. To order call us at lets always be good friends and have a very Merry Christmas from L&S Distribu- tors of Mount Olympus Water. . hard-boile- Bite-size- lemon slices Mix pineapple - may substitute inex-- J pensive high protein appe-4- tizer to serve with alcohol is Just .before serving, combine the PILGRIMS PROGRESS (1 serving) 2 jiggers cranberry juice 2 jiggers pineapple juice 2 cups orange juice 2 cup strong tea 2 cups white' grape MOETTE PUNCH (8 servings) 1 cup pineapple juice 1 cup white grape juice snack recipes for holidays addition to any jj delicious can also slow the but party rate at which tlie body Vi cup chilled bottled green maraschino cherry syrup or green' serving) 3 jiggers orange juice 3 jiggers quinine water Serve over ice in tall glass. (1 GALA FRUIT PUNCH (50 servings) 1 Vi cups water-- .' 2 K cups sugar 1 cup lemon juice Tasty snacks are not only a 1 limeade concentrate, syrup and quinine water in a pitcher. Add food coloring to tint desired shade of green. Mix lightly. Garnish with a float of fresh cran- berries. Serve over crushed ice. -:- 1 1 Pour quinine water oyer ice cubes in glass. Squeeze juice from lime slice into drink; then add slice. (1 The "jigger is used as a your guests' reaction, and your pocketbook will thank serving) 9i cup quinine water foe cubes (1 lime slice standard measurement in Want to be daring, and appreciated? Why not get the ingredients for all 20 of the drinks for New Years, and serve nothing else! You may be pleasantly surprised at Punches THIN N TONIC PINA COLADA PERFECTO et adding or substituting other flavorings. Create and enjoy! Any of the punch recipes would be good additions to the office Christmas parties here at DPG, which, we remind you again, cannot offer alcohol if held at the workplace. VANILLA EGGCREME Equal Parts: Milk and club soda Dash oft Vanilla and sugar Blend with beater until frothy. . and tart. d, serving) juice of 1 lime 2 1. confectioners sugar 5 T. pineapple juice 1 ripe medipm banana, cut into chunks 4 dashes rum flavoring (optional) In electric blender, combine half the ice, the lime juice, sugar, pineapple juice and banana. Blend, with cover on, at high speed until smooth. Add remaining ice; blend more. Serve in stem pitchers or punch bowls. In order to appeal to every taste, our offering of mixed drinks includes a variety of those that are sweet, semisweet, savory-swe- Although these recipes have been kitchen-testefeel free to improve them, sauce, seasoned salt and pepper, together until salt is dissolved. Add the V-- 8 or tomato juice and mix. Add the Tabasco. Pour over ice and garnish with a celery stick for a stirrer. 4 ice cubes, broken from Simply decrease the juice content of the recipe by the amount used to make the ice. sauce Dash freshly ground pepper Vi cup V-- 8 or tomato juice Dash Tabasco sauce Mix the lime juice, Worchestershire BANANA COOLER Included here are both eye-appe- al 18 1. seasoned salt p. mixed drinks (to be made, usually, in single serving size) and punches (to be mixed in greater quantity). It is possible, of course, to save some time by making up the mixed drinks in larger lf Vi L Worchestershire ed non-alcohol- ic many of the mixed drink recipes. A jigger is usually one and one-haounces of liquid. You may use less or more, depending on how large a drink you wish to make. Many of the mixed drinks and punches can be improved both in strength and by using, wherever ice is called for, ice cubes or ice molds made from a fruit juice ingredient in the recipe. Vi t. fresh lime juice (or use "Roses Lime) ' serving) ' 1 serving of ginger ale or p 1 of jigger grenadine Fill highball or glass with ice cubes and ginger ale or Add grenadine. Garnish with orange slice and cherry. kidney or alcoholism. Inconditions, addition, many people, would prefer to alternate their alcohol intake with beverages, particularly if they are thirsty or the party is a long one. spicy-swee- t, (I serving) (1 pardiac serving BLOODY SHAME SHIRLEY TEMPLE betes, digestive disorders, or batches, THEBRAVEBULL (1 serving) 9i cup beef bouillon icecubes Generous dash hot sauce (e.g., tobasco) Pour bouillon over ice cubes in glass.. Add hot sauce. (Serve hot or chilled). MEXICAN SUNSET One-thir- . drinks and punches non-alcoho- lic il qt o |