Show now how should be kept T rs i b question qi q estion s often asked ald a id aa sweed ed in in different ways we say that cream is sweeter when wien kept wit out of a damp cellar 0 wall than ahei kept in it t C bain eam is is kept best in a cool back room above ground I 1 rloand 0 chiefly I 1 so it oil onset 1 I 1 I t to be st n ed d duly y wh ie it is kept othe w se mouldy bouldy particles g gather aver on the su f ce or of the pots milk also set for cream yields more creim c cre eim im when placed above ground g gro ind and it r se soone aho a ao A aay jy one ne may p ove this by a trial of boli boh mo les much s said about keeping k beeping cream kweit swea but cream pe fedt iv sweet is is not easily chimed ahn ned it should undergo lin deigo a change in 0 to make inake food butter the act of chier ns poultices p ices a clerical cle mical change c 1 han e in he ere im and though the cream may have a sour taste the butter is not ily sour tile tae nature of it is I 1 changed in churning A room above ground on the north s ds d of a I 1 lage la 4 g ge e building well shaded with trees is a better setting than any damp cellar we have seen in such a room the cream will w 11 ll all rise n thirty six hours that ii really valuable ma mas s ploughman jyl |