OCR Text |
Show ' o ' TURKEY RED WHEAT. From a notice appearing in another pjirt of this issue, it seems 'that the Inter-Mountain Milling Company are making an effort to get the farmers to grow Turkey Red wheat. This is a very commendable effort as the Turkey Red wheat is proving to be ou load'or on the various Experimental arid. farms. The wheat stands at the hood of the list in yielding qualities, and in a recent bulletin issued by the Utah Experiment Station, it is phueod at the head of the list in .milling qualities. quali-ties. Since the Turkey Red wlwat has been grown successfully in this state on the various experimental arid frms, it is desirable now that the farmers get together and make this wheat the leading one for this region. It has long been recognized that the wheat from Kansas makes' the yory best flour, .and as a mat tar of fact flour from that section has- bocn shipped into this state for a number of years. If the Utah farmers will co-operate in growing this wheat in sufficient quantities, wc tare assured that the importation of flour from other sections can be stopped, a con-summation con-summation certainly to be desired. |