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Show TWO HUNDRED RECIPES FOR ENTERPRISING HOUSEKEEPERS. HOUSE-KEEPERS. Every woman who prides herself upon the variety and tastincss of her "tabic" will be interested in the new book of recipes by H'clcn Louise Johnson. The important point about Miss Johnson's recipe book, which is called the "Enterprising Housekeeper," is that it contains over two hundred tested recipes calling for the use of mcats, fowl and other things left over from previous meals. This book will be sent free to any woman sending her name and address to The Enterprise Enter-prise Mlfg. Company of Pa., 252 Dauphin Dau-phin Street, Philadelphia. ' The primary reason for distributing the cook book "Enterprising Housekeeper" House-keeper" is to demonstrate the possibilities possi-bilities of the "Enterprise" Meat and Food Chopper in the preparation of deliciously appetizing dishes that contribute con-tribute both to the pleasure of the table and to economy in household maintenance. The "Enterprise" is the only true Meat and Food' Chopper that actually cuts meat so that each minute piece retains its goodness and flavor. The "Enterprise" cuts by means of a four bladcd steel knife and perforated steel cutting plate that docs the work thoroughly. thor-oughly. With the "Enterprise" Chopper and thie "Enterprising Housekeeper" the housewife is ready for guests expected expect-ed or unexpected, knowing that her table will be a credit to her ability as a versatile cook and housekeeper. |