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Show V 4 1 V MX !) Yhf T, cs i T Home Pride, 24 Oz. white, Wheat or 7-Cr- ain f ' I L USDA Choice Tasv Orange, Cherry or crape THP TUP ;'4i 1 1, Boneless Boneless $5)79 lb. SHISH-KABO- B 4, r i 1 Lb. Bar-- S Dl v t 1 j J . MILD CHEESE . . .u. 4 J, ti" Cache valley Kf ; 20 AJ Cl FRANKS X 4f Meat or Beef 12 Oz. Regular 9 SIZZLEAN STEAK i ri Oz. Meat or Beef U 10) BOLOGNA vr " TURKEY PRANKS Buddig SMOKED MEAT ?or LINK SAUSAGE Lynn Wilson BURRITOS P(UJo)(E- - CHICKEN BREAST SDSILES il 39 A1I Q22DGZ!ID Country k 0BD 5 Oz. Boneless 12-Pac- $3199 Swift Hi-Gra- de An 59 9U OscarMayer , ' lb. 12 OZ. (? 12 ' il CC Brown Sugar or Beef v ri (50) RIB EYE MUNSTERRELA CHICKEN BREAST 8 chicken breasts, boned and skinned 3 eggs, beaten 2 cups bread crumbs Vz lb. fresh sliced mushrooms Vi lb. Mozzarella cheese (grated) Vt lb. Munster cheese (grated) 1 cup chicken broth , t 4 - 2 Dip boneless chicken breasts in egg batter, then roll in bread crumbs. Brown in buttered skillet. Place in baking dish, top with mushrooms and grated cheese. Pour broth over top and bake at 350 for 45 minutes, serves 8. , Submitted by Marilyn Horspool SDSILES no J S Kraft, 1 2 Oz. ind. wrapped Regular or Thick Slices SK1EESE : ft- - ' , s t ' U i ,v mSl . " d .a 57 7 ) |