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Show . DAVIS REFLEX JOURNAL, AUGUST 8, 1984 Bislh Food Special Japanese f- 4 'Z V'l V . V v v' - r: Sasebo-Shi- , Nagasaki-Ken- , Tourist literature published by Nagasaki City Torist Association lists Saraudon as a J ,apan : K ft the conclusion oF a meal but more often it is held for a snack later in the evening. Summer desserts are By PONETA GATHERUM . V - -- - special food dish. It is common for cities and regions in Japan to take iaV :: pride in a certain confectionery, marine product, fruit or prepared ; specialty dish. It: : gH In m MRS. HIROKO Nakashima pre- pares the finest Saraudon imagin-- : able. The base for this Japanese : dish is noodles. Added to the top in is a mixture of mein fashion chow '& ; : thinly sliced fresh vegetables, fish paste cake, pieces of pork, chick-e; octopus, mushrooms and tofu. This main course is served with many side dishes including rice : wrapped in seaweed strips, thinly : Hi n, ; sliced carrot sticks, cucumber slices, tomato wedges, tossed salad greens and a fresh shredded cabbage salad. Mrs. Nakashima usually serves at least two beverages with a meal. Beer, tea, coke and carbonated sodas are common. Japan produces delicious fruit juices that are commercially canned and bottled. Mandarian orange juice that is about 50 percent orange pulp is a spe- region. rcialty of the Nagasaki-Ke- n : LIME JUICE, melon drinks and other natural fruit juices help a ..traveler forget the humid heat. drinks in small conYogurt-typ- e tainers are another favorite. During periods of warm weather, a ; cold barley grain tea called Mugicha is a universal thurst quen- cher. Ice buckets are conveniently ' ' placed on the table along with the .food dishes and the beverages. :: VISITORS at the Nakashima home are pleased when their hostess serves American favorites--cor- n on the cob, steamed potatoes, tomatoes and melon. It is surprising how much flavor com has when butter, salt and pepper are omitted. Dessert is sometimes served at fresh fruits-mel- fruit cups. Mandarin oranges are plentiful in most Japanese fruit diakons or ginger. rs and many ons varieties of grapes. Beginning cooks experimenting with Japanese food will want to try Agar-Aga- r, Japanese gelatin made from dried seaweed. The Japanese IF YOU have the pleasant experience of eating something that you have not tasted before, your life will be lengthened by 75 days, make the says a Japanese proverb. Hiroko Nakashima provides her family and guests with many pleasant eating experiences. THAT CANT be fried food, grease-oriente- American d R By DONETA GATHERUM If you are a male 16 years of age or older and you enjoy outdoor cooking then you should enter the second annual Cook Out King Contest sponsored by the Davis County Farm Bureau in conjunction with the Davis Countv Fair, ITS A good experience on a county level and if you win, the chance to compete at the state fair, meet people from other counties, learn from other contestants and competition just see what cook-ois all about is really an opportunity especially if you are a serious outdoor cook, says Donald Smith of Syracuse, last years Cook Out King. The rules for the contest are very Each contestant must bring simple. dishes are displayed beautifully before din Japanese everything needed to prepare the ing. barbeque at the fair site. Categories are beef, lamb, pork, poultry root are placed in shallow dishes sauce or one of several "hot garand Dutch oven. Either a charcoal near each person. nishes made from horseradish, red or a Dutch oven can be used grill There is a difference between for cooking. and Chinese sauce. soy Japanese PRIZES are excellent. Japanese cooking is best when Registration is done by calling is used. Japanese soy sauce Vince or Suzanne Hess at 45 109 SOMEN, THIN wheat noodles, before Friday, Aug. 10. is another popular summer THE CONTEST will be held time the Bountiful High The for Japanese food that can be purchSchool class of 74 reunion is close to the air dome which houses ased locally. Mrs. Nakashima quickly approaching. Aug. 18 is the most of the county fair exhibits. cooks the noddles and serves them The winner will participate in the date. There will be dinner, dancing in a shallow dish over a deep dish state fair competition. Prizes on a short program. and filled with ice cubes. The noodles the state level are worth several can be eaten plain, dipped in soy RESERVATIONS are a must. hundred dollars. For information phone Sandy DONALD Smith, last years winTueller at or Susie Allred ner, is a typical ordinary at barbeque person. He and his wife were in charge of an LDS Ward dinner last summer. Someone tasted his turkey barbeque that was PROBABLY served at the dinner, liked it and If there had been drunken driv- suggested that Don enter the Cook ing in the days of the Ten ComOut King Contest. mands, there would have been The recipe is one Don and his eleven. Express, Portland, Me. Pre- packaged batters are available at specialty stores. A basic tempura recipe adapted to American measurements is as follows: 1 egg yolk Vs 1 ice-col- d water tsp. baking soda 23 cups flour ut THE SECRET to successful tempura cooking is to get the grease hot and keep the batter as cold as possible until it enters the grease. The food is particially steamed in its own juice and paricaly fried. Almost every food can be cooked using the tempura method. Shrimp, thin slices of pork and beef, green pappers, tofu, mushrooms, egg plant, sweet potato, taro, Chinese cabbage, tomatoes and turnips are only a few of the items Mrs. Nakashima fries in tempura batter. BHS Class 74 Sets Reunion Tempura food is served as quickly as it is cooked. DIPPING SAUCES made from a combination of ingredients that may include Japanese soy sauce, dried bonito flakes, grated diakon (white redish), grated fresh ginger 298-442- 292-486- -2 out-do- 2 or 4. -- DEADLINE for all POLITICAL DISPLAY ADS Tues. 6 p.m. Council on Aging Board Member Howard Stringham looks at just one of the thousands of library books donated by books publishers to the Davis County Council on Aging. Produced in overruns, theyll be used by the aging agency for lending libraries in the Golden Years and Heritage Centers and other projects, yet to be decided. For now, the books are stacked high--ba Freeport Center warehouse. from to art photography to needed now' is some volunteers-preferab- ly range those with library to some encyclopedia-type- s even some childrens books and help sort through the thousands of volumes. novels. Further recommendations on At one board members suggestion, the possibility of giving some book dispersement and some to interested and able homebound posters and records, were told will be made by late next month. seniors might even be explored. THIS IS the first time for such a IN THE meantime, the books are program, Mrs. Johnson says, notin safe keeping in some donated ing books printed in an overrun warehouse space. All thats have previously been destroyed. DEADLINE BOOKS GALORE for all POLITICAL ut -- SURPRISES do happen, sometimes, though, and 11,300 books are just waiting to be given away. There are some catches, though. Theyre earmarked for the coun-- ! tys senior citizens program. That means they can be given away to ?' individual seniors or utilized in a I - lending library-typ- e program. - I I BOTH OF those ideas are being explored by the Council on Agings executive committee, with some ti- ties having 60 copies, maning a couple could be retained in librar-- f ies that could be set up at Heritage Center in Clearfield and Golden Years in Bountiful, while others would be distributed to those want- ing them. Theres no room at Silver I Age to house such a library, offi-cials there say. Although it would sound great to jj give some of the books to nursing g homes or hospitals, no dice say s thie Books cant be facili- g giyen to any ties, and all of those facilitiesat least in Davis County-a- re oper-- 3 ated by corporations. 6 gift-giver- s. profit-makin- g for-prof- w Lib-prari- es big-rrge- st cently. I : Noting THE collection is all Btard-boun- d livery and made up of some fine titles, she says they STORIES AND PHOTOS Wed. 6 p.m. Thank You Registration for students attending Farming-toJunior High School will be Tuesday, Aug. 14, and Wednesday Aug. 15 as follows: STUDENTS entering the ninth grade will rega.m. Students ister Aug. 14 between 8 and entering the eighth grade will register between 12' noon and 3 p.m. Students entering the seventh grade will register on Aug. 15 between the hours of 8 a.m. and 12 noon. Students new to the area are to register on Aug. 15 between n 1 the hours of and 3 p.m. Students who cannot register at the times indicated are asked to come to the school and register on Aug. 16 between the hours of 8 a.m. and 3 p.m. 1 1 An orientation meeting will be held in the school cafeteria on Aug. 30 at 7 p.m. for all incoming 7th grade students and.their parents and for all new students entering Farmington Junior High School for the first time. HOW TRUE! Sports Quiz 1. Who won the ladys singles at Wimbledon? 2. Navratilova has won Wimbledon how many consecutive times? 3. Who won the men's singles at i Wimbledon? 4. Who won the Western Open Golf Tournament? 5. Who won the LPGA Toledo Classic? The peculiarity about a law is the amazing amount of breakage it can undergo and still exist. Martina Navratilova over Chris Evert Lloyd. 2. Three. 3. John McEnroe over Jimmy Connors. 4. Tom Watson. 5. Lauri Peterson. basic recipe and made a few changes to create a barbeque turkey. prize-winnin- g DON SUGGESTS that the turkey dry. If you want a more moist meat, barbeque the turkey and put it back in the marinating sauce to make it more moist. Serve the turkey meat right out of the sauce. BARBECUED TURKEY 1 part Wesson oil 2 parts 1 part soy sauce is quite 7-- tsp. horseradish tsp. garlic powder MAKE ENOUGH marinade to cover the meat. Marinade in a plastic container with a cover. After all ingredients have been added, stir Vi V before barbequing. Barbeque slowly, do not overcook or bum. Turn frequently, basting with each turn of the meat. Turkey, like fish, is spoiled by too much heat. Cook until the meat is white. FARMINGTON - If you own a house where the plumbing may be going bad, paint is peeling or the foundation is in trouble and youre considered living on a low income the Davis County Housing Authority might be able to help. THROUGH THEIR federal loan program, up to $27,000 can be lent for major housing rehabilitation. If your income is 80 percent of median, you can obtain a three percent loan; if over that, it could be nine percent-st- ill a bargain, says Missy Peterson rehabilitation coordinator. money left that can be used (committed) before Sept. 30, she says, referring to end of fhe federal fiscal year. Its available on a first-comfirst-serv- e basis and operatee as a sort of revolving loan fund. After one party pays back their loan, its put back in the kitty for other applie, cants. A MONTHLY payback is required but Ms. Peterson noted the very reasonable payback on a $27,000 loan would be only $148 a month. Project work is done on a bid basis to licensed contractors, she adds, with further information available by calling 2 or 20-ye- 546-614- Theres a substantial amount of 451-257- 3. XJBOT Provides Funding For Sidewalks, The Utah Transportation Commission has voted to spend $92,500 for new curbs, gutters and sidewalks in Davis County this year. IN SUNSET new curbs, gutters and sidewalks will be built along State Road 126 from 2557 N. to 2600 N. The price tag is $9,000. Along State Road 108 in Layton ndw curbs, gutters and sidewalks will be installed from 800 West to 1000 West at a cost of $10,000. - ANOTHER section of State Road 108 will receive similar treatment in Syracuse. The improvements will be built between 1250 South and 1450 South for $7,920. Clintdn will have new curbs, gutters and sidewalks along State Road 37 from 100 West to 15i West. Pipe is also being installed this project and the total cost $15,000. NEW CURBS, gutters and sid walks are also scheduled for Nor Salt Lake along U.S. 89 from 26! South to 3800 South and again fro 1640 South to 2500 South in Woo Cross. , The Utah Department of Tran portation distributes funds for su projects throughout the state ea year. The funds are given to cou ties based on a formula that tak into account population, the nur ber of students enrolled in coun schools and the rate of pedestrii accidents in the area, a news r lease says. , Meet Topic: Mentally 111 ANSWERS TO SPORTS QUIZ 1. wife discovered while attending the Manti Pageant. It was used by other contestants in the state contest. The person taking 3rd place in the state cookout took this same Curbs In Davis FJHS Slates Signup it THEM to the Davis Coun-gtyKaysville libraries, you say. 5 : No, again, comes the reply. are the book companies customers and you dont want tIO jeopardize a good thing, Council -- ore Aging Director Alice Johnson Yold the board of direjptores re- NEWS Donald Smith has earned his crown by barbecuing up last , years best concoctions as part of the 1983 State Fair. Funds Available For Some Repairs On Davis Homes -- BOUNTIFUL - Its not very often a book company gives its bread and butter away. AFTER ENJOYING an artfully prepared meal, you leave saying, Taihen arigato gozai mashita (thank you very much), Matane (see you again). Contest Slated a com- carefully seeks perfection in food preparation by blending several cooking oils into a frying mediuim. The tempura batter is perfected by 2 cups without r is cut into THE AGAR-AGAsmall cubes and served alone or mixed into fruit cocktail or other ments after tasting Mrs. Nakashi-ma- s tempuro fried foods. She each individual cook. Agar-Aga- adding fruits or vegetables to it as in the American set salad. hes. Often fresh fruits in slices are combined with canned fruit cocktail. The fruit dessert is topped to Ogura An (prepared red beans). When you enter the Nakashima home the greeting is Tabete Kudasai (please eat) or Dozo (please). The next meeting of the Davis County Chapter of the Utah Alliance for the Mentally 111 will be Wednesday, Aug. 15 at 85 S. 185 E., Farmington at 7 p.m. MARGARET Snow, president . of the Ogden Chapter will speak of will tell of Dr. Agnes Hatfield's her experiences at'the recent conference, July 7 in Irvine, Calif. dis- cussions. 6-- Jacque Otteson, who attended the recent conference in Logan, THESE MEETINGS provide information and support apd are open to the public. |