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Show MARCH 19, 1986 Page Hryans PEOPLE Silverage Center planning trip An interesting look at people in Davis County KAYSV1L.EE -- The Silver Age is sponsoring an Expo '86 Tour 2. Max Fillmore is now president. ..President of the Utah Restaurant Association and president of the Bountiful Bonnet Ball League. And that tells you something about his life and his in-- - M terests. $i BOTH 1Y work and my family are important aspects of my life," says Max. "I enjoy my career and that enjoyenjoy my family-a- nd ment is maximized by becoming involved in the organizations. There were few organizations in rural Stevensville, Montana. Max is a product of Stevcnsville-an- d his father's product was milk. e TUESDAY, March 25, roast beef, whipped potatoes buttered green beans, carrot sticks, bowknot rolls chilled apricots, brownies and . Rendell . Mabcv t - pictures. Available at: t. What he wanted to pursue was a teaching career, and his studies at Carr Stationary, 85 s. Main, Bountiful Zions Book Stora 5 Points Mall, Bountiful 1 to- ward that goal. He considered teaching history, teaching semivolunnary, joining the inner-citteer Teacher Corps program. ..but. in the meantime, there was that e job. and , 254 S. Main, Salt Lake City ZCMI, Book Departments Luncheon set Thursday for y part-tim- businesswomen THAT JOB was at a restaurant, one of three Ibodservice jobs he had held as a college student. The restaurant was a Village Inn Pancake House in Provo operated by a then grow ing Pearson Enterprises. And when Max was ready for his college graduation, the ow ner pulled him aside to offer him a management position. He accepted it beginning a long climb through the company as it rolled in a Master's program at the University of Utah while servingas a teacher's aide at Oakhills Elementary School. And there's his six children, ages 18-- active in church and city recreation programs. (His eldest daughter. Shanbasketball non, was an star and active softball player w hile attending Bountiful High; she is currently enrolled on scholarship at BYU.) 24-ho- ur creating a terribly competitive industry. And yet all segments should continue to grow. Sometimes the attention is focused on the fluff and glitter of a restaurant operation, but in reality the keys to success are quality food and good service. A restaurant can't be everything to everybody and people are eating out so often that many types of foodser-vic- e can succeed in this environ- n All-Sla- te OF YOUR MONEY! will meet Thursday, March 20 at 7:30 p.m. at the ASK ABOUT OUR IN THE 18 years with Pearson Enterprises, he saw the restaurant business grow and change. "Eating out was only an occasional occurance in Stevensville, he recalls, "In fact, the first time I ever ventured out alone to a restaurant was in my junior year of high school. But today dining out is very common with individuals eating out an average of almost four times each week. More than 40 percent of all food expenditures in the U.S. is spent at a restaurant-a- nd that figure is expected to increase to 50 percent within a short 10 years." PRESIDENT of the Utah Restaurant Association, Max Women's Club Countrv Garden Restaurant, E. 200 S Clearfield. 175 INSURED INVESTOR SAVINGS ACCOUNT (II EST SPEAKER for the meeting will be Karen Keller from the Women's Center at Hospital. McKay-De- e Reservations for the dinner meeting can be made with hostess 0 Charlotte Koehler and Edith Zeno. FEATURES: shares a desire to become involved with allied industries in promoting tourism. We have a great state and we should market- - the state and our great people to the American tourist. Utah has a lot of advantages that some of us don't even recognize, and the tourism industry can be of great help to our economy and our future." ment." HIS OWN environment includes the management trait of always being on call, and his wife Sharia's acceptance of this has made his career much easier. "The Lakeview 544-876- AS ut Hilton. KEEP MORE Business and Professional CLEARFIEL.D-T- he "quick items" served in the truckstop. "Eating out is accessible in more places today than just the traditional restaurant," he says. "Grocery stores offer 'restaurant' items along with the convenience stores, hotel grew into a group. The pancake house management later led to district management of regional restaurants and then to a position as vice president of food and beverage operations for the company and director of the department for the Salt Lake well-know- jr An intriguing handsome volume full of local history and color, church service and spiritual experiences Utah politics, big game hunting in Africa, interesting stories of travels on all the world's continents an entertaining and readable book with many co'ored living." Ricks College and BYU pointed OfOfv Life Autobiography of S7 1 26, Some Days each. i 1 March Wednesday. II you are interested in participating in the Close Up program for older Americans, please call Patsy. This program is a week long series of stimulating activities in Washington. D.C. that allow participants to explore the issues and institutions of modern government fi si hand . Participant involvement. seminars, workshops and study tours, cultural excursions, are just a few of the things that will be offered while in Washington, from Salt Lake D.C. Cost is City. Dates are June Sept. 3 4. and Sept. I WORKED on my chores on that dairy farm from the time I was four years old," he recalls, "and. while much of it was satisfying, it also became awfully tiring. knew did not want to pursue that for a cui-rot- milk. Smith, line-Silv- THURSDAY, March 27. baked ham sauce, spudnix. buttered petite peas, purkci house tolls fruit cup. frosted doughnuts and milk. Friday, March 28. baked fish filet sauce, whipped poa-toe- s honey glazed hot cross buns, bananapud-dinwith whipped topping and milk. plesauce cookie and milk. RC'H 25 is the last call for Wendover-Stat- cinnamon rolls and milk. Monday, March 24, beef and rice casserole, shades of green salad chilled fruit, crunchy ap- $795. Double Shares family, career shepherd's pie, stewed prunes, MENUS FOR the week of March 24 include: Nine days, eight nights occupancy. Tour includes transportation on Amtrak to and li om Seattle, round trip motor-coae- h between Seattle and Vancouver, professional tour guide, shuttles between hotel and Expo, salmon hake, Seattle city tours, Vancouver city tours, Butchart Gaidens admission, Ftxpo admission, and all luggage handling. Make a commitment now for a very exciting vacation. Sept. BOUNTIFUL res- taurant industry is built with long hours and my w ife has been very considerate of this. My family has been supportive know ing that I enjoyed my work. And on the opposite side of the coin I have tried to block out necessary time to spend with my family." The family includes Sharia, a BYU graduate who is currently en ITS A broad view from Competitive High Interest Calculated on Daily Balance and Compounded Monthly Monthly Statement Easy Access and Convenient $2500 Minimum Balance Requirement CALL 544-342- OR COME IN 4 FOR MORE INFORMATION a man in a variety of restaurant and hotel operations. But when it comes to the importance of the traditional family. Max is an unassuming, caring "backwoods boy. farm kid The same from Stevensville, Montana. experienced TAX TIME IS AHEAD LOOK INTO AN IRA SOON hard-worki- ANOTHER OF the major changes first-han- d in his industry can be seen is in current position as complex manager for the Flying J Travel Plaza high-volum- Read The e Since 1891 Reflex Classifieds in Ogden. His responsibilities include a restaurant as well as 8--5 Time to correct or change ijour listing in the North Davis Directorq, on Fridays Monday through Thursday and 8-Drive-i- n Monday throuqh Friday 33 So. Main, Kaysville, Utah Rhone 5 1 Full Service Member F.D.I.U. full-servi- Fill personalized Sastai 295-024- 7 295-232- 3 be listed In 19887 Wife Street City . . FOUR TEMPTING FLAVORS for the Residential Listing for the Yellow Pages. Name eggs Order Now! Chocolate Fudge with or without pecans Penoche Fudge NORTH DAVIS DIRECTORY To 1 Avoid the rush. out and mail the following form to: Phone Phone 12 Ha NORTH DAVIS DIRECTORY 580 WEST 100 NO., P. O. BOX 888 BOUNTIFUL, UTAH 84010 OR with or without pecans Mindy Mint Caramel THREE SIZES edition as: Small i, ion'j s2.25 s3.95 s6.50 Medium Large Phone (prices same as last year) Previouiiy listed In North Davis Directory at: Name Wife Street City Bountiful 170 W. 500 So. Phone 292-217- Valley Fair Mall West Valley City 968-407- New Date i Listing Address Change Phone Change 3 Name Change Layton Hills Mall Salt Lake 544-350- Crossroads Mall 1 Layton Signed 5 2 Cottonwood Haagen Dazs Ice Cream Shoppe Creekside Plaoe 4884 South Highland Drive 278-770- 521-836- |