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Show AUGUST THE JOURNAL 2 'SCOTT'S SCRAP BOOK Yhe JOURNAL fAt VMM.lSKiEU fty A carried HOUMltD SOLDIER, OE y 14 1HL A.ND 1514 fltvIURllS. matter at Entere1 as second-clas- s Act ol the under Utah, Layton, March 8, 1879. Almost everybody eats at least three times a day and almost everybody worries about what he eats. Some people worry so much that they fall for the food faddists advice and load up on expensive items. Others eat only specific classes of foods. ECU, weekly newspaper published In jhe interests of the residents of Davis County, at Layton, Utah. of AN SEVERAL French cold and vA,,,., Silver coins ESPECIALLY . SIEVE. ip" fC nP A - All this , when the fact of the matter is that most people simply need a well balanced diet of common, ordinary food CROWN 17 xi AND RAKK FIRST amom; qO'' OF EARTH C 41 op , Published Ry INLAND PRINTING CO. Phone: Kaysville 10 R. am i MALI AMD SEA -- IM TME NUMBER Of The varieties PRODUCED OP THE- - MEMBER. UTAH STAFF PktSS ASSOCIATION NATIONAL EDITORIAL ASSOCIATION Natl Advertising Representative Newspaper Advertising Service. 222 No. Michigan Ave. Chicago, 111. Subscription: $1.00 Per Year Payable in Advance. In combination with The Weekly Reflex, $3.00 per year. Lloyd E. Anderson Editor Manager Mary II. Rowring News Editor J. V. Woolsey Display Advertising Manager How To Launder Modern Fabrics J f PEGGY t I guess bpOWELLl . . ) lloW MAHV TlRLi OuT of rt rock- - MAJOR. COMfROl ARE'fHLRE. KAflOM'S IMAcYlYL COAL PLPOSTfS trilRlCAKUA MO N U M WKKS ? Pounds, ylT UPOK A 1B6. Square Copt. Iy). Pratym forerunner For, Fall J SjfmIkM, hr, V oIJ tax - A mZQNA OVER. 2,000,000 is balamcld Pornf ABOuf SlA fee.Y amd svats ih The wihd 1 mcmi , A Beautiful Day! on 25th Anniversary other wheat products. If you give up bread when on a reducing diet, they say, you deny yourself an inexpensive source of a number of things your body needs. Bread contains a significant amount of protein. All of the essential amino acids necessary to good health are found in the proteins of wheat and bread. However, the quantity and of these amino acids are such that wheat proteins do require supplementation with animal proteins such as occur in m coming-out-at-the-seam- old-fashion- enriched bread can provide significant quantities of a number of essential food elements. Wheat: A Bargain in Food, Anna May and Dr. James R. by the July issue of Toin Wilson, days Health, published by the American Medical Association, explains why people on reducing diets are making a mistake if they give up bread, flour and far more than calories. old-fashion- pro-pprtio- rorvri to wash the meat, vegetables, dairy products, fruits, wheat products to maintain a healthy weight. And if they are overweight they still need all these things but merely a reduction in the total consumed daily. In any case, people interested in maintaining proper weight will be glad to find out that just ten cents worth of the commonest food of all plain, everyday Dr. Wilson, who is secretary of the AMAs Council on Foods and Nutrition, and his wife point out that wheat flour furnishes am just an housewife. I learned to cook and sew well enough to feed a family of four without any evidence of malnutrition or indicas. tions of I learned to wash the family clothes so that we all looked neat and clean and Tom never had to go to the office with a dirty shirt. I r v Actually, knew how only I 11)53 One Dime Provides REAL Health Food By R. J. SCOTT A 8, ns milk, eggs, meat, fish, and poultry. When eaten along with these animal foods, it is safe and economical to supply one half to s of the bodys daily needs protein the article from plant says. sources, two-third- At current prices, the article goes on to say, ten cents worth of bread will give you almost one third of the daily recommended allowance of protein (70 grams) while also supplying COO food calorics, which is about one fourth the caloric needs of an office woiker. Wheat protein today is considerably less expensive than the protein of whole milk and much cheaper than protein in the form of meat. Wheat proteins are a real bargain. Flour and bread have other bonuses, according to the article. In addition to the nutritive values already mentioned, ten cents worth of bread will buy the following portions of the recommended daily dietary allowances of these four essential nutrients: nearly half of the thiamine; between one sixth and one fifth of the riboflavin; between one third and one half the niacin, and about one third the iron. The article that says while bread aoes not sup- ply all of the essential nutrients, no single food item does that. awis Wheat rightfully plays an important role in our basic food economy, Dr. and Mrs. Wilson say in conclusion. Its cost is no measure of its importance as a part of the good diet. Ten cents worth goes a long way in supplying the bodys need for food. And it is not bread alone that does this. Breakfast cereals and other wheat food products made from whole grain or enriched white flour supply about the same proportions of nutrients at a comparably low cost. Give us our daily bread! ed fabrics such as woolen, cotton, linen, flannel,i VA ? b; Its silk even nylon and rayon. Then, almost over- night it seems, I found myselJ surrounded by a whole new VO' cabulary of wonder fabrics Da cron. Orion, Acrilan, Dynel, jus to mention a few. And the nev fabrics seemed to offer so manj marvelous advantages that wit! each new garment I was eager t rce what science had done for u: now. As we acquired more clothing made of these new fabrics I began to acquire a library of washing instruction books that failed to interest me, and an index system for finding the books that was infallible. It never worked. Just as I was about to admit defeat and was ready to insist that,.we buy only the materials that I knew how to wash, a near miracle happened. 1 received a brand new booklet called Modern Fabrics and How to Launder Them. Here, in a few pages, were washing, drying and ironing instructions for all the new fabrics, and the best laundering recommendations I have ever heard for d fabrics. to too good Its keep to myself, Jand besides its free. Just drop a card to Whirlpool Corporation, Dept. C, St. Joseph, Michigan and ask for a copy of Modern Fabrics and How to Launder Them. In a few days your new fabric problems will be over, I know. .old-fashione- Wife Preservers is under the center of the car so that the car straddles the ladder. a beau-ti-f- ul day in FIRST WEDDING AT YANKEE STADIUM Chi- cago! Although his famous greeting old as the program, farm commentator Everett Mitchell celebrates the 25th anniversary broadcast of the National Farm and Home Hour on the NBC radio network Satur- isnt as coast-to-coa- st day, September 12. Secretary of Agriculture Ezra Taft Benson joins Mitchell in ob- By VERA WINSTON COTTON, firm of weave, and In a rich, dark red, makes a dress that is a forerunner for fall, and is just right for the coolish day3 that come in late summer. Actually it Is a tiny check of black and red, but gives a red effect. The binding is black grosgrain, a nice touch for the perky stand-u- p collar bow and front closing to the waist. Black belt. Skirt is .gathered, Is cut oh the bias, and a s grosgrain - bound pockets flashed Into the side seams. serving the anniversary of Americas oldest network farm radio program, which is celebrating 25 years of service to agriculture. Broadcast continuously since 1928 and produced in cooperation with the U. S. Department of Agriculture, the National Farm and Home Hour reaches the largest farm audience ih broadcasting history. It has aired coverage of hundreds of major agricultural events at home and abroad and provided entertainment and information to rural and ot city audiences alike. Many of todays big names in radio, including Fibber McGee and Molly and Fran Allison, appeared on the program in the early days of Chicago radio. Mitchell, a pioneer in the field of farm radio and known to millions of farmers through his many crosscountry tours and speaking engagements, has been m.c. of the program since 1930. I I goes the honor of having the first wedding at the Yankee N. Y. Here, Rector Milton Henschel Stadium, performed director of Watchtower the Bible Society, performs the cere(right), Karin for mony Niklasson, 22, and Jack Pramberg, 37, all three are from Stockholm, Sweden. They are in New York attending the Jehovahs Witnesses convention. The newly-we- d couple met two years ago. TO JEHOVAH'S WITNESSES |