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Show DAVIS COUNTY CLIPPER Tuesday, October 5, 1993 Cl Tempo $ t tr I ? Vi P3 A Ti5 I ijT ahTtirrfh i;r '4 irtyiiTi "Am VXT nitfi r y 1 F 41 H W. f 3 i CASUS &BEMR8LIS UAICED LIAF WITH HIVES Serve these delightful rolls with a homemade soup or salad or to accompany a roast. Look for 12 2 2 3 2 SON-CRIE- TOMATOES D 12 of an 14 cup finely chopped onions 13 cup finely chopped mushrooms 2 tsps. fresh chopped basil or 12 tsp. crushed dried basil 1 egg tsp. water poppy or sesame seeds (optional) Preheat oven to 350 F. 1 baking dish. Combine oil and Arrange thawed dinner rolls in a greased 13 x butter in a small saucepan, and saute garlic (dont let it bum). Stir in herbs, then brush mixture liberally over rolls, reserving one-thir- d of the mixture. Cover rolls and let rise until doubled. i.i A tomatoes packed in oil; reserve the oil to use for salad dressing another time. 2 loaves Rhodes frozen bread dough, thawed (but not risen) tomatoes, drained and finely chopped jar of sun-drie- d 12 cup pitted California ripe olives, cut in wedges Rhodes Dinner or Texas Rolls, thawed (but not risen) Tbsps. olive or vegetable oil Tbsps. butter cloves garlic, minced Tbsps. mixed chopped fresh herbs or 2 tsps. mixed dried herbs, such as basil, oregano, rosemary, chives, dill or chervil Preheat oven to 350 F. U' d On a lightly floured surface, roll out one loaf to form a 10 x rectangle. Cut rectangles. In a medium bowl, stir together the dougii lengthwise to form two 10 x tomatoes, olives, onions, mushrooms and basil until well combined. Leaving 1 inch of dough at each end, spoon 14 cup of this filling mixture down the center of each rectangle of dough. Bring long edges of dough together to cover filling, pinch edges together and seal all around, making two long rolls. Place the rolls on a baking sheet, seal two ends together, twist the rolls together and seal the opposite ends. Repeat this process with the Uncover rolls and bake for 20 minutes or until golden brown. Remove rolls to cooling rack and brush on the remaining garlic mixture. Serve warm. Nutritional Information Per Serving: 105 calories; 63 g.fat; 54 calories from fat; 10.9 g. carbohydrates; 250 mg. sodium; 6.17 g. cholesterol; 158 g. protein. second loaf of Rhodes bread dough. CRIXA SE3inP No need to chop lots of vegetables mixture saves time and effort. "Im late! Im late ... for a very important dale!" Alices harried hare had nothing on todays homemaker. Combining the tasks of household manager, chief cook, bottle washer and nursemaid finds many of us often job outside the home dashing about muttering the White Rabbits lines. While no one has yet come up with that technological marvel where we spend the there are ways to trim time in the kitchen most hours at home. A little planning and using delicious, recipes cook. the overworked most for mealtimes even make can enjoyable . . . and often a full-tim- e Day-Stretch- no-fu- ss Combining selected ingredients and cooking methods is the key to g meals full of flavor and appetite stimulating successful, ' aromas. For frozen bread dough lets the example, Rhodes d bread to the table and add excitement to simple cook bring take the dough from the freezer in the morning, let it rise recipes. Simply it and then dress up. For the varied palates found in most families, Rhodes bread or rolls (Dinner or Texas style) are available in white, honey wheat, raisin, cinnamon or cracked wheat varieties. California ripe olives bring versatility to almost any menu. Their quality and rich flavors make them ideal for stews, soups, pastas or casseroles; they lend special accents to breads, stuffings, dressings or sauces, and they add both color and flavor punch to soups, salads and a range of vegetables. whole, pitted, sliced or California ripe olives are ready to use as needed meal. add or them to to any recipe easy chopped, making And dont overlook cookware selection in helping to shorten meal preparation time. Cookware that goes from any stove or oven to the table and to or from the refrigerator lightens the dishwashing chore afterward. Who cant appreciate that! After all, everyone knows the fun of any meal is in the preparing and eating ... not in the cleanup. Revere Spectrum cookware is a perfect choice for todays busy cooks. Nonstick interiors and h d to meals, handles (up to 425 ) make them g offer colorful a enamel exteriors attractive baked their while presentation on colander make covers steaming the table. Unique double pourspouts and ' -- time-savin- Bake-n-Ser- home-bake- Bake-n-Ser- ve well-suite- one-dis- oven-goin- and straining a breeze. Fashionable Sculptured Pyrex also goes from refrigerator or freezer to any oven so meals can be prepared ahead, stored, then baked and served. recipes is Combining all these elements in the following in almost no g results and fantastic olfactory-pleasinsure to yield palateeasy-to-prepa- s for this easy stir-fr- a frozen Oriental vegetable 12 cup orange juice 1 Tbsp. cooking 1 tsp. cornstarch sherry 31, calories from fat; Nutritional Information Per Serving: 250 calories; 7.36 g fat; 30.8 g. carbohydrates; 786 mg. sodium; 29.5 mg. cholesterol; 5.35 g protein. 2 Tbsps. peanut or vegetable oil 1 lb. medium shrimp, shelled and deveined 2 cloves garlic, minced 2 tsps. minced fresh ginger 4 cups frozen loosepack Oriental-styl- e vegetable mixture (such as water chestnuts, broccoli, onions, mushrooms and bean sprouts) 12 TiEEE This cup slivered red or yellow bell pepper hot cooked rice d Serve over hot cooked rice. Makes 3 to 4 servings. NOTE: Rice may be added to the skillet with the Shrimp Stir Fry; the skillet then doubles as a serving dish. 1 1 18 tsp. pepper 1 Tbsp. vegetable oil 12 cups slivered green, red and yellow bell pepper mixture 1 clove garlic, minced 1 green onion, sliced 12 to 23 cup whole pitted California ripe olives, sliced 12 cup shredded Swiss, mozzarella or Monterey Jack cheese bow-ti- e pasta orfettuccine for this colorful main dish. fettuccine or other) 8 ounces pasta (tricolored rotini, bow-ti- e, mixed frozen vegetables (such as a 3 cups loosepack California-styl- e 1 12 2 12 23 14 1 oven to 350 F. In a medium bowl, whisk together eggs, water, basil, dill weed, salt and pepper; set aside. Heat oil in a h open saute pan. Saute peppers, garlic and onion for 3 minutes. Sprinkle olives over the mixture. Whisk egg mixture, pour it evenly over the vegetables heat 5 minutes. Sprinkle cheese over eggs and place skillet and cook ovef medium-hig- h in oven 3 to minutes or until top is set and cheese is melted. Cut into 6 wedges and serve at once.iMakes 6 servings. PASTA FR112AYEBA E tsp. crushed dried basil 14 tsp. dill weed 14 tsp. salt Pre-he- calories Nutritional Information Per Serving: 263 calories (not including rice); 9 g fat; 31 from fat; 18.8 g. carbohydrates; 201 mg. sodium; 172 mg. cholesterol; 26.1 g. protein. CEltZEU-CUV- FEITTATA omelet goes from brunch to supper with ease! Add a fruit salad, rolls and a beverage. 6 extra-larg- e eggs 2 Tbsp. water In a measuring cup, stir together orange juice, sherry and cornstarch; set aside. Heat oil in a Revere Spectrum open saute pan, add shrimp, garlic and ginger and cook over medium-hig- h heat, tossing constantly, until shrimp are pink on all sides. Remove shrimp, leaving drippings in pan. Add vegetables and peppers to skillet, toss over medium-hig- h heat about 3 to 4 minutes until vegetables are nearly tender. Remove from pan. Stir orange juice mixture, add to pan and cook, stirring constantly until mixture bubbles. Add shrimp and vegetables, toss well, cover and cook 2 minutes to heat through. Use tricolored rotini, PEPPER-HIV- E Nutritional Information Per Serving: 178 calories; 12.4 g.fat; 62 calories from fat; 5.45 g. carbohydrates; 406 mg. sodium; 223 mg. cholesterol; 115 g protein. mixture) cups shredded cooked chicken or turkey Tbsp. butter or vegetable oil cup chopped onions cloves garlic, minced tsp. fines herbes (such as chervil, chives, parsley and tarragon) cup light cream or milk cup grated Parmesan cheese cup whole pitted California ripe olives PCKCEEr-EIF- PIZZA H Vary the ingredients to suit your familys tastes. 8 Rhodes Dinner rolls, thawed (but not risen) 12 12 12 12 Revere Spectrum saucepan as directed but Only For Half The Recommended Cooking Time. Add vegetables to pasta, return to boil, then reduce heat Cook pasta in 1 cup chunky pasta sauce tsp. crushed dried oregano cup cooked diced chicken, beef, ham or turkey of a 10 ounce package of frozen chopped spinach, thawed and cup shredded mozzarella or cheddar cheese. Preheat oven to 400 0 F. and simmer until pasta is cooked (al dente). Drain pasta and vegetables (the Revere Spectrum pans colander lid makes this easy), tum into serving bowl, add chicken or . turkey and toss well. Cover and keep warm. In same saucepan, melt butter and saute onions and garlic two minutes. Stir in the fines herbes and light cream and heat one minute. Remove from heat, stir in Parmesan and olives then pour over the pasta. Toss to coat well. Serve immediately. Makes 4 servings. Knead rolls together into a ball. On a lightly floured surface, roll dough to fit a shallow Corning Ware casserole or Corning Ware quiche dish. Place dough in greased casserole or quiche dish, cover and let rise until doubled. Nutritional Information Per Serving: 358 calories; 9.79 g.fat; 24 calories from fat; 40.7 g. carbohydrates; 239 mg. sodium; 623 mg. cholesterol; 283 g. protein. Nutritional Information Per Serving: 343 calories; 15 g.fat; 40 calories from fat; 28 g. carbohydrates; 956 mg. sodium; 49.7 mg. cholesterol; 235 g. protein. Spoon pasta sauce over dough to within 1 inch of edges. Sprinkle on oregano, diced meat, spinach and cheese. Bake 20 to 25 minutes or until crust is golden and filling is bubbly. Cut into squares or wedges. Makes 4 servings. re ... time at all. Place both twisted loaves on a baking sheet. Whisk together egg and water and brash over dough. Sprinkle with seeds, if desired. Cover and let rise until doubled in size. Bake 25 to 30 minutes or until golden brown and loaf sounds hollow when tapped. Cool slightly on wire rack. Slice and serve warm or cool. Variation: For a braided wreath loaf, pinch the ends of the braided bread loaves together to form a ring on the baking sheet Bake as directed. Makes 2 loaves. STIX-fR- Y . V |