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Show t Sun Chronicle, March 6. 1980. Poge 14 FRESH LEAN Pork Steaks lb. 1,09 BOSTON BUTT Steaks lb.2.49 USDA CHOICE BLADE CUT lb.1.29 Spare Ribs MAC. TOILET Link Sausage m l .39 Chunk Bologna ml. 89 Beef Stew Meat ml. 19 Liver Sausage lb.98 T1SSU If G 980, Poge 1 1.29 lr .89i? r--- m Turbot Fillets i lb.1. MEADOW GOLD DEL MONTE KRAFT lb. 1 FRESH FROZEN Beef Liver & CHEESE 5, HI GRADE SLICED Chuck Steaks NORTHERN ASST. .i l. 98 HI GRADE FRESH LEAN Cube Steaks COUNTRY STYLE : m USDA CHOICE lb.98 Pork Roast A sr USDA CHOICE Rib Clearfield Courier, March Ben Lomond Beacon, March 6, 1980, Page 14 Sun Times, March 5, 1980, Page 14 TOMATO CATSUP H; DCI CREAM u ; Is h-- r , LT, f I 4 ROLL PKG. 7 V 01. PKG. GAL. K DOLE 20 OZ. CAN CHUNK OR K fV B NORWEST 4 OZ. CAN RCEST Hl-- 6-- 1 & 2 OZ. CANS Lemonade Drink. HORMEL 15 OZ. CAN Chili & Beans Sy rt f 58 GOLDEN RIPE ANAWA COFFEE CAKES A, LT1 LBS. EA. FRESH PEPPERS OR Cucumbers 8 ?) u.10 m l5 Hard Rolls FRESH BAKED BROWNIE Squares ORANGE JUICE 6 OZ. CANS FRESH BAKED SOLID HEADS Green Cabbage 599 EGGS DOZ. BANQUET dz.69 LARGE 1 1 OZ. PKG. CHIC. OR KRAFT AMERICAN 12 0Z.PKG Turkey Dinners. ...57 Singles IDA TREET 2 KRAFT 16 OZ. PKG. PARKA Y LB. PKG. Hash Browns 43 Margarine 39Q!JuGa 09D 0000339X101 0O0i wad3&$& 9 && - 0005a gvcaiift? d em - i?(m -- -- U ' ft- - 1.39 57 |