Show FOR THE WOMEN f moat women at tip issenon ort of the helear i car aro throwing anway many from and ani imm a but jilly may bv be nude trum from either by seeing them aad and juice loil boll ten minutes ugar pro evi gitig in as making makine jolly jelly from tl d c hole fruit t bahr beat two eggs thoroughly turn into a cup arki cream adil add one of fine granulated bougar aine orte one end and one half of flour in U w vatch lil agh hul his been bisted a pinch of ailt i and anti three lovel level te of baking haking pow lr r flavor with a 0 vanlila and bake in a bi bai I 1 k eliazel A tin aliben cold take a harp sharp knife aral 1 rut cut ae tt C beeke nn inch arm the erg ege zi ani nd tho tim center conti tir a r wall of coke all 1 I cuver e ke edth elmo chocolate wint lut leing ho h canta with bikki biT Ki swoot eiml n amt with 1 cream ll 11 st art ri tibor beere serving erv lii FED cut tho the topa f from rom green peppers and remove the deeds put in a bowl and pour boiling batir over them and let stand until the water ia is cold drain thie this air 1 and wipe out the peppers cra get jet a round pound good beef and anti I 1 ave the butcher run it through tho the chopper eason it ik hamburger o 0 flit fill the ajaj pet in a pan kake two mo or three throe tAmin topa tors and anti one onion peel cut up put aro around arld ane peppers with alati a water malt alt and tepper baste often and hake until tender take up tho the pe i 1 ut around the pep mrs antl nd garnish annuli with points coln of toasted boad bead another way in wah al ways like to prepare gren gre n appers Is h to remove the seemu stice and fry in hot gremb serving with meet curf coursin what in anict r than cold coll well prepared pel pickles pic pick lles iw idere arc two tuo an gocal that to in try them once will surely mean more 0 a ON pare he the drtad as thin a at Poss litile pla c in fn a granite pan and sprinkle with zall let and a few hour hours or over night then put in weak vinegar or vinegar and ater and tin sim mer until the pieces may be piercell pi pierce erceil with a fork remove and drain to seven pounds of fruit add three and one liala pounds of sugar one quart of vinegar vin cRar cloves citi cinnamon namon bark a few mustard seed and a little horseradish horse radish simmer to a hyrup and pour ovir the melon COD too ta 0 o six pounds of inc five pound of auar sugar a bag big containing two large table spoon spoonful tul 01 ground gin ger cook until quite we ot allow one lemon to every quirt of prea preserves erves and slice the lemon lenton it can be cooked with or alicea into the jar as it is being filled |