OCR Text |
Show tagi. eight. I i I t I 2 suj.r lA i Jince Past y 3 cups 3 eQS U crust 1 2 ora-'De- separ hwjten 5 2 1 U ' nn mr liiu'i t m tl n Sham pn ud ' u . ' il III ,l'll H ,1 j mi im 'ink 'ii in hi lih'ii mi u I m ' 'to! 3 '3 2 3 cup o k c CF il pr d ,1 .. mi in a'i--- mil mi ill' mi n .i "'ill uni IV I '' u In- t n h li un ( In a i t tjO LE3! Laj,;S BE fin UEM uSAT NOT A'WA, V(LL ! limh i,d mumi mh nm t h nil,) up (il y '' Jv i . f -- m-'n t i i! in , ii miMim Mil jnn i "Id in i hupp, d nut im als and b.ik. IM a al'u'i I.. .il i a k . Ini m I i , m w uii - 1.' ' ,nj mio.l i i' aim ho him .tv II t w ol IM- f fr' ( 1 I i , k n - a.l.l an h,,i. b, , ,, cut In n nt w ,u an hi all.is b 111. in, a Ha (iomk hm.iiiu- j l a- ,i.j..nlh i Iij !,!,. h n .M ti , - LMUP1 w a . nd a S peg u s PAr SJ ( BY NLA orr SCRICL. , M until tin prunes l t m, 'I T : T PUNE SOUFFLE ill ,, (1 'l.o coked prune pulp : p c mpped walnuts 1 1 ii t K !. ! mo Ii Mi-- r ( s Oi at m jpv u ,u c i ; on) k ,t pm c 'a!c Hi ami ia,u UasLi Pink Ilapp IhsIi lioni tlic k waters into li c i.in wholesome loul at a s.nnio. Uhllll. N. 28c Idaho Potatoes . . . Mali') u s' ft ii. t '3 boil i 29c Bananas i' i 3 rj ' 'hie a n II. m in is ' I'oi.i )hPia .1 a. u I e . - t n Bunch resit . . aiul I tali m .1 Bound . he . sc I si with 5c Pound Red Beans m.K-.1- piite 1 Milt.. . Re, I Vi assorted sizes. I, Rim i o is 2 10 it, 49c p.T- - S fi ,;i ;nd IM I nine; ' i, Me rim '' ' Pure Lard ' M I l k t,N or noi R 4c 2 1 l Whole .ml. o! N ir, r, ,, s t (. ' I ' l e 'a ( o. ' l N.t . ;i i i . T lie il I e ,i I i s ; . tom. make Wo n.i'i' Riih lh, he'; , ,i,l I .it! n , ,u Rmi.ui i I l 1 r UP'- an s nn- m p h m oid nm a i 02 1 fVjro; lt k . miii ni , lt Pcuhuc N. 10 Tin PEACHES . pi i v un a' 2 11b SALMON .1 ' and Mm. a, turn am 1 i h i i s S md iv ni u a . a. t ! v .m r 't, a (i. dnt apo Ivr ?Min v t :8 H Ils h BARTLETT Ns. L c.,. Pink r,t PEARS 1W 1 l.hl., liill lU'Int I).1 h s,p at d m o ( i Mi t h li i T m lev Fuinn b ' .Toa(l.., V Ye1 c,s i n MACARONI nd at nimiliei S;(ialnv n.iphil Mm j nm , Rid jhhi who - o r two s . u n ,.n 1 'km a p r (bat; F. iidom tl lb. Catsup, Pierces 2 - Felix Cash Market 399 North PHONE First East Free Delivery 1G5 I .tu baa 39c Tiiea Flakes h can 23c Clear Water 2 cans 29c I 'Kp-- 2 '' n - I' r--.- T. 1 - 4 v' I v v . . .mv ns Tciiet U (ST Paper-Ric- 4 roils 23c e, Blue - i ou nL o 19c Pound i) mi rs ini I t . ; he the vr I 1 hnnilili v W j , . ' X Rose, 5 lbs. 35c V ul r iU wifcit . O ib. or 2 A1 a lb. sock of Sperry Drifted enamel-handle- d nickel-plotejr,o 2 H corroination pleasuring and Basting Spoon ( inches long' with patented pouring tip, FREE! Vk lh each A9 Ib. sack of Sperry Drifted Snow Flour steak or oven j? a large n t plated, enamel-handle- d .wxar fork ic' es long', together with the A'.easuring-Baetir- g spoon rltb nbed obove, FREE! Golden V.ith each L Srow Flo fW o' Mf SPERR lie . IT! KFCA m JOY KPO i l I o I ami I v e' pn ram iamr at ') n i 1 5 lbs. 29c 2 lbs. ... 25c . 21c , Beans1'''''- -- 3 for 25c : t I ' r t I .. SNOW - $ me, ' ,'Msr tj.. rm mmmmM&d yyr'i) toV2w.JlA.AJ. c,. v fiM i ,,vij 1 'Os, M I A lbs, 35c k i Deviled Meat Libbys 5 cans 23c nia Clara CU huOi carlen Lux 5 . . 17c , full cream, lb, 15s Toiiei Soap Powdered 5 bars 33c Supr, He 2 lbs, Starch corn or gloss 3 pkg 29s Peas 2 No. 2 cans jr. ' V; .x li 2c h . . . TF.7- 42 b Spring Garden ? V wU (.4 ll Steer Beef . 15c BEEF POT ROASIS Sirloin Tenderloin Shoulder Short Cuts POUND LAMB CHOPS, 2 lbs. . 35c LAMB STFAV, 2 lbs SALMON whole cr half, pour'd T-Bo- si! OUH SABJITAEY MARKET STEAKS -A- hu k. SPERRY DRIFTED FLOUR ' Best Meats In Town Qualify Always! A few of the good Bacon Squares left, lb. v. ' -- Peanut Butter, bulk 2 lbs. 35c FOR RADIO SMILES Navy Beans, Beans, j Lima Pork & V:T''r ..'T-'-r- . Cbili Beans 5 lbs. KGO KGW KOMO KHQ (Tu. The.;. Sat. evenings and SundayMorning Breakfast) Aid many ot''er Sperry programs over your favorite local I FC.D 'j aw ' f' 1 II Extrafinch.'ftiOlls.S0 Cbeese, S'e Yellow Ib. m i SUS7tEr MATCHES, BAHAMAS J TUNE IN ima m etil'gtitlu! t nt s our statiiii Vitaiiiil Bro.ul. ist.n j; (.'iiijii'n t'ine o stations. u on .nut n p. m ,r. ' 2 f 90 I B GrapelruitShavers 2 igcans 39c i -- diGdo- p:;r-v. Ga.l, I dii pak 2 cans 36c Shrimps, cans IK ( e li I Macaroni, ready cut 5 lbs, 38o 5 Corn, 2 r.hnc Beans, Ute Brand H SpagheUi, I 5 rn.n does, f Melo, water soitener 3 cans 29c fresh lb. Peas, Ute Brand FREE I, si' "2 F'U7-1 T-.- w ) B Cbeese, nippy cream, ib. 29c DU) u Both utensils approved by Good Housekeeping Institute. Both Fee while they last. Salmon sh e pounds I ' 27 , i JN OUR MARKET I iV .7 3oc Pot Roast l r -.hfl l . e.ins cans IT Rotted Oats, (in. Sewells uF-"',h- . .Ute Peas ri d A full carload of 23c o .li ( i F!oi II. he (hum Fn a Malt Syrup, Puritan, can 43c is very rea- supply now and enjoy a real treat. I luh pounds h bb pan sonable. Buy your 17C . . is now season, and the im "!, : ; h. . lea'll t , on home hoi r 2 0J DOUBLE at its best for the I .' t Mood Mi' w BUTTER h e a v y in j u i c e. Grapefruit .ii 27 ENDORSE DRY LAW - 7c . Y. F li I ( IM KOI P. Mu b Russets that are i w he n i Fa ncy Florida Cheese .lie iml ).KL I jr:E3;v Inline, clean huiulie's ( ai lots, Beets ami I i n Grape Fruit ol pounc . at .Old Fr.'h; with plain or Fpdit sniim;s nar udnphd tin1 M stub Giil .umuulim nt in lln pcixui.il n im.tim' t.i lull bit1 tod.iv ,t m nd tm ni pi u dM that cw fn v of aim would t im r 21 vnat o (juit d to paj a $2 tiling fin1 iiH Vegetables Inrnips: u ,h ' crisp. i.it liwii , SENATE VOTES FEE h in, luas pounds Semolina Macaroni an.l .''pachetti in hulk. I In d 111 Mi - C ( i hi 5?0 Its 2 a.3e e",e cui; It. i w S iSi Fresh lint Sm , whipped ii. am. m 89c i Macaroni fil BUI PER C.earr.sry; . n o Silm-m- Talll Cans 1 Potatoes. kib'un as moiI taokfis. 100 oiM al-- , M m . i COrf- - i lik a ound J 1 t m Pink Salmon mr ,i i n. a ad ISk1 VEAT STEAK J R B Pc. c- i i'll!!, '.UUt , nt ;rds BOILING Poo H o.an Lr h ll1 M Specials CORN cr GLOSS 3 T RCH ; a, k ,je SL C R , S.1 1, oi ( (1 Kw 2 Po ! nd Spi iocMip i v r am! w bit1 ad h ill j d i i to bu i SAFEWAY PRICES FOR SATURDAY, FEB. 28, 1931. b. i oi u O' j , q i o on tiaml imG! a a niaT Hdul ..ui.l a. W w i in lb v i 'h cup "ugar a lh ida pa ai a dl.ne cup sweet milk h nuiu (bo t u I'll nl, tun cqutTe crackers, crushed IbiM vein la'd tm n b and teaspoon bakmg powder ib pb i tiiPinn 'wi' teaspoon vandla t el m sin i.u (Mat tablespoon melted butter, Ml and Mm It C (.add Mnl Wr.pped cream for garnish diould W t IP ui'I I' d, rl pi M11P pulp tinil(F ()din n m - a' Ail oi hi in A .Ji .: dtaoi1 'i . PRUNE SALAD and - and win d i EO-- u stufuec Mil t w F m Rmbop Mmi dainty l pa-lub nn i V to v . , i 'f a i nm .u i YOU BEEF POT RO; ST Pee .d hAMBURCEK bu i A i n v i ( (.unahoti', and (I ho nd Ojd. w llel, Mm Rai b K WHERE Saturday a t lh o - otbuR ai all n'!U on1 bn h w s Immiio s dinn n iadn n h li. d v R Im ( n iilnr (1 i , ion-- pi oLi i' in nd I i h ( CAN SAVE! - niinu t ut k Mill t ik ' HERE BUY Lit M bn i Ni son oi n ,n H i., , .I lh hi I i ''tv ol pin i - A1 M napt pi n So e : oi n. uii INC. b Io M (limn Mi and Mi 1. A 1. O Mi - , ' jr d i r d Mm) F VI 4 Butter ii i o Van and a nd S and 'I To . - bmond t L ii - .1 I d d i Ml r nils! and a m hi a 111 S ah p i h i i u t nt torn! tl'tli'i, ) n I ib Ik M i , X M - (ai m c'im b. b M..ik " mid Mm i . Mi " i I. Mi t S p Rn ' i'. at ( , ( JP m i t a ni v m h p ( siltiil pou 11 ildt.-h'ii- w f v Mil c M Kl .ML ihi ,i pn i m n foi i In im1 n S i nrd v u . m i -- I h l ''"l oi n Mp a lit r h p nn - M- tu ' i Mi ( . v - hot F F d i '1 vv i i h , ' jiihi to 'R &.Si 'n u liu d a ,1 t Ro a MO . I j J. hi' ni in d Ii n t ii in hi t sp, a ,iu Un u k'. Ill il o "la V, h ?.? la i. Mon' i. n n l, i ,1' I El i' . .in i' nt a M tb Iawt-'i- and i P 1 O i ml Ii ( ) m nd t Mi (t anl Ms s A Look:!1 k'AVC In n j. t k , .p(1 r l. f'la.Uon and two and (and. 'pmu n ('mh". i IT 4 im in a 'll! , oik-- v it- o tl o' nn h p ' ami mi SC? E ('hill and jiiM In pudding (old m in mio up of l,ou m i lavoi with hippt d '.lilt i miom Viai ami a low (hops oi alimmd A laipo ti,ut 4p 'on Hi.-Ii ions lul lcl same k "l,!l I'O'lioii ol Mh pu.l.ir,L' u.k u hot hum ; hi Piuni'S baked a ih nmal ""l Kaimsli. W'a lot lie hull d t d in tl and nndii u n n il mime Il i r I s)! ii LIUC U 1'iin u- thn i d i iv v, a d t nn n oil v a M um i hap m Pn (Mittind v n a boal oi oinoainlin nil nn tad wuih and w,.- - .t Map diapons p. ,t. (j! ad , la:iuino;i labors and dm oi a horu , iU t : Ve in t,rv ib'tail The d .MU A in nn in iolo: pi(al f uutn at 11 a m hund In no .Nine lub ( mm oi t n m il m nn a Iol' nn Ml - ( h i an .n (daw M H d and r( ( h.iih o a jd Mona ton, a- tin1 cnntM aii alo oadm n d nm Wap lon . SHT h tin m at d f C at oj w ( o pi tw ' oi d V K ap (ohn Hlutiiiioti s bid1) Ahdv i - - U whi appoin1 im uM l.'i'n !. a: AO in.iiii, nt ill M uo mi u l I" a! m (In In p i l id t iop K' n , t t in - n ' "d as r pi- t'Koh '0ktt ( i t v' tin mi mu an old in i n p pulp link hup Kuiha a m In mi n - dn i in lo if , im ii nn d uni hot Sci v n w it Ii ili ' d ii mim in h i d Hiun GOLDEN CREAM add . - ' ml P une ju if e K teaspoon so la astry flour tj caps si ted t i Lie- pOvM ne'ted butter cup cook' j pi mu b or ned and mashed G tcaspooi each, cinnamon and cloves 2 cup chof'f ed wainuts hdnhit k Hi .1 JPa III. h, mr i, s in p o s i ,h hi K . aht-no.it- u, " M m .Vj-t-- V TURKISH SOUFFLE nound choice prunes 6 tablespoons white sugar r enq whites Pu.ci of Sait l n h n I da -- a vv a u, n h V an stMnt tu d d'hn uun"t jwt m, 1ml d Mr and Mr- - Htihmt Vm N", Mi and Mm. Kail Mr Cl m a, Mi and li a hostnr frawtoid. Mi am V"s Lot 'dal Roo ad M W .il am iaiw.n and (larrch i p.u o v i r i' pa'mio a aid-lam-dal- rh uni h proppatn ha l.o. an Shm!a-AR a Rath nil J hot s a' a liihMh apiwn'od put Khh Fnda uijtnoon tor t)n w - t'n ii bi.dat lib and t'(1 M ;1 a hi a lid a t Miiiub on tnti. 'on, Fmmuo .,!, I I, and t 3 vk (i h i - h I ook uailiUt'- Ka-- pa Rawnond Failing SniuhhKM anti Mr-- . William ho wink Mid o AF ( In M l ii ami Ms t'lldMMS r ( pulp to sijpai and II tin Cook until a in n m iia v a lunhton M, Im Ol.lll.'l a Li s M i t and uii an in I'm- n tl D in ti pp d "h " mm il s i D add h dp PRUNE cun 3iPii buhdav dauhti". tu. In r dMu' i ill)H an i n ...h ' MIL Ii u ,i t I im in t ho hi tin u Min) i Ik sIoiiim im pi iimos ami -- l tin nain tmble c; at S mdav a! mu ia riiitmiiMi alt i,.eati'rii hh1 (Mtioon arutv of "itiiiu and Mppt IniipuMi a in r s - h i 1 William tu t lemon nounds sugar pounds seeded raisins pound un&heMed walnuts o pi urn a-n and Miak nvoi 1 r,t( y. Few ij a ns cf Sait Wf if jed c t . m fc i t jij 2 Um na ecu nst u ch P Preston News Recipe When the Fruit Cupboard IS Empty PRUNE CONSERVE noims rie prunes G pi ik 2 wmtes By Blosset Tts Tiy 9 3 1. 1 dna.hihiv ler, on Lj 2 7, Alls PRUNE PIE cups ett wed prunes cu 1 FEBRUARY E R I D A Y, FRECKLES AND HIS FRIENDS Hm a UTAH, DAILY HERALD, LOGAN, E4 ne r 'khP itfiA. iULa 22c f fT ) pfv |