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Show Tlio World's Beat Mutton. The sweett-st, teuderest, and most palatable mutton in the world is that raised in Ireland. The Irish sheep grow larger than ours, they feed ou better pastures, and their meat is wholly free from that strong, "sheepy" taste which makes ours so disagreeable to many palates. No American Mho has eaten the mutton served in tho Irish hotels will take any other kind of meat while he stays there. I Tho English mutton, though better than ! ours. Is far inferior to tbo Irish. American i mutton is sold in tho Kngbsh, Irish and , Scotch markets, but it brings from three to four pence less a pound than the native pro-I pro-I ducts, and no one who can afford the latter 1 will take the former. Boston Globe. |