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Show A Cure Hi.UiMi: I'nniliir. A baking powder that can be depended de-pended upon to be free from lime a nil alum is a desideratum in I hese days of adulterated food. So fur as can be judged from ollicial rc-porls rc-porls the "Poyal'' seems to lie the only one yet found by eheiuii-al analysis to lie entirely without one or the other of these substances, and absolutely pun-. This, it is shown, results from the exclusive use by its manufacture of cream ol tartar especially refined and prepared pre-pared by patent processes which totally remove the tarlarate of lime and other impurities. The cost ol this chemically pure cream ol tartar is much greater than nil y other, and it is used in no baking powder except the "Boyal," tlu manufacturers of which control (In patents under w hieh it is p-fin. d. Dr. Kdward C I.ove, f.rmalh analytical chemist, for lhe C S Government, who made I he analysis for the New ork Board ol Health in their investigation of hakiioj powders, and whose inti ma te knowledge knowl-edge of the ingredients of all those sold in this market enables him to speak authoritatively, says of the puritv, u holcsomenes-:. and superior super-ior quality of the '-Boyal." J find the Royal baking powder composed of pure and wholesome inmvdients. It is a cream of tartar powder, and does not contain either alum or phosphates, or other injurious inju-rious substances." Prof. Love's lest, and tin- recent ollicial tests by holh the United State and Canadian ( Jovcrunicnt. show the Koyal baking powder to be the superior to all others in strength and leavening power. It is not only the most economical ! in use. but makes the pnre-t. finest . llavored and most u holc-ome fu- I |