Show special holiday Ho lilay prices on all goods ir J dyki wt r VW I 1 4 13 7 A FEW OF THE MANY HUNDRED WE HAVE TO OFFER GET YOUR TICKETS H A F goo joseph F hansen mgr SOCIETY A 7 D 0 11 N 0 S the public Is invited to report all ali socials and personals to the editor for publication news items should be reported promptly I 1 OUR GREIT GREAT ANNUAL 1 I 0 IR 1114 A lill H U friday morning our dented cemented ce annihilation of prices ALL OUR WINTER GOODS MUST BE CLEARED AWAY AT A GREAT SACRIFICE WHAT IS OUR LOSS WILL BE YOUR GAIN OUR BARGAIN TABLES STILL GROAN UNDER THE WEIGHT OF HUNDREDS OF ARTICLES GOING AT ALMOST va 4 THEIR VALUE IN THE PAST WHEN WE HAXE HAVE SAID CLEARANCE SALE SACRIFICE SALE OR BARGAIN SALE IT HAS ALWAYS BROUGHT THE CROWDS WE ARE SURE IT WILL DO IT AGAIN YOU CA CAN N ALWAYS SAVE MONEY BY TRADING WITH US come early while pic picking kinty t is the best ON 0 H it III L ST 50 var N remember the place ham halt block south of tabernacle artt iw T easto i t J to the people of box elder county counte GREETING f we extend to you the best wishes of the 91 season and wish you one and all a happy and prosperous new year we beg to announce that 1 1 4 I 1 on and after january 2 1913 we will be located in our new building where we extend a cordial i invitation to call and see us remember we ue are the oldest bank in the county and also the most modern modem if you want to open an account with us we will be glad to have you see us if you want to borrow we can accommodate you we also make farm loans no long delays in this department of our bank we also have safety P deposit boxes for rent nent for the protection ot of your valuables prices and per year t state kate bank of tremonton Tre monton FI ton tremonton Tre monton utah S N COLE A N FISHBURN FISH BURN S N COLE P M HANSEN president K H FRIDAL 1 L S MANN J CHAS mcclure E al WYATT TT A E HOLMGREN cashier directors X E bikk re from a series of elaborate chemical tests comparative digestibility of food mads made with different baking powders an equal quantity of bread biscuit was mads made with each of two kinds of baking powder cream of tartar and alum and submitted brearn separately to t the action of the digestive fluid each for the same length of time the percentage of the food digested is shown as follows broad made with royal cream of tartar powder 99 per bat cent digested Pig eted bread made with alum powder j 67 per cent digested royal baking powder raised food is shown to be of greatly superior digestibility and healthfulness |