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Show Beautifully Decorated Tables,, Outstanding Program Highlights Fifth Ward Dinner Membe: of the Fif'h ward held the:r annual ward dinner at the recreation hull on February 2b Smin2 be m i 7 30 and continued until 9 o dm k The table-- , were beautifully decorated b .Nips. Iii'-- Jenson. Each table was centeied with one huge while on an fion d trimmed with water li 11 it's anil trieon Lieu bit euidle-,- entwined with ei low daisy chains were plated at the end ot each table (fold ribbon was placed lenath Wise along ea h table. Gills liom the MIA wore in charge of setting the tables Omer Call, as master ol ceremonies, ml induced tne billowing progiam: Thtee total numtieis were lendeted by Mi and Mis 'Dariell Ande'son, and laiVerd John acompamed by Douglas Mann entei tamed with an irri-tatio- . nunubei Ueniy and Arnold Gilbert ac- Drewes companied gate by a selection Perc Peleisen a gioup of gills, of .Mori dances; entertained with two total selection.-- , and the concluding number on the progiam was by Mis Grace Pine who read the ward newspaper. The program was under tne direction ,of Mr, and Mrs Dee Smith. Morning session of the NorthThe remainder ot the etening ern DiMnct contention of U. F. v as mu-'sito li the dane.ng fpent W. C. will convene at 9:30 a. m. of I.aVerd John and his orin the Commons Bunding on chestra the SAC. I campus. General committee metn'bers Members of the US AC. Facfor Me evcn.ng were: Mr. and Mr. and ulty Women's League will be M's Carl Jospjr'ison, IMis Gratd Wivint Mr and Mrs hostesses Clubs to be represented injl ee S"'i,h Mr and Mrs Wayne r clude: Civic Improvement club. Mr. and Mrs lloy Mr. and Mrs. V'ern City; Kindergarten Biigha.n Garland n and Mr and Mrs. Whitclub, Brigham City; Civic and Home Arts club. Garney )oun;g. land; llyrum Civic club, Hyrum; US AC. Faculty Womens LeaStoners Entertain At gue, Logan; Junior Civic club. c . IV-!c- Pinochle On Wednesday and Mis. Albert Stoner tteie host and hostess Wednesday etening to Pinochle club members. Luncheon was sorted with pinochle diversion of the etetiing. Prizes went to Charles W. '('lathaugh and Mis. Konald Packer. Those present were: Mr. and '.Mrs. Aso! Robinette, Mr. and Mis.' Dale Flyer, Mr. and Mrs. Mm. Ronald Packer. Mr. and Max Moigan and Mr. and Mrs. 'Char'es W. Olaybaugh. Mr. - a "PICK O' THE PICTURES" TODAY AKD SATURDAY A great double bill the entire family will enjoy! maMossffiHnn I BIGGER THEY ARE THE CRASHING SMASHING, ADVENTURE THE HARDER THEY FALL a MOMOOtAM nctu EXCITING SERIAL CHAPTER NEWS SHORTS PLUS Don't Miss The CARTOONS IN SATURDAY'S 1 P. M MATINEE BIG Sunday Monday Tuesday Wednesday buck... fastbronc... Afast Afast thrill!" A Srnithfield, and Ladies Literaty clulr, Wellstille. Netv member clubs are Liter-aiLeague, llvrum: Kmithtield and Smithlield Lions, Lady Strut Wield club, Community also of Srnithfield. Mrs. Glen Tout, president, will preside over the morning session. Invocation is to be offered by Mrs. F. J. Limb. Mrs. Mary P. Jiaslam will lead in pledge to the flag. The group will then sing America. of introduction Following guests roll will be called. Mrs. Ted Cochran will give the treasurer's report followed by presentation of new7 clubs by Miss Bessie Brown. Highlights of the morning session, along with a talk by Mrs. Harold Christensen, president of Utah Federation of Womens clubs, will be reports from club presidents. Mrs Harold B. Felt of Brigham City will entertain with vocal solos during the morning session. Luncheon Meeting The luncheon meeting will be held in the Bluebird cafe. Grace will be ottered by Mrs. Reuben Baer, with music to be furnished by Faculty 'Women's League chorus. Mrs. Emma Johnson Milligan, District Golden Rule Mother, will be introduced by Mrs. Lewis M. Turner. Guest speaker will be Mrs. Laval S. Morris, whose subject will be Lets Face the Garden." Closing remarks will be made by Mrs. Glen Tout. Several members of Civic ImKindergarten provement and Hubs of Brigham City are planning on attending this district meet tomorrow. Fort Brigham Meets, Name New Officers -- A Production. Foit Biigham camp Daughters of Utah Pioneers met at the home of Mrs. Ruth Phillips on Friday evening, February 27. Captain Nora Farrell presided and first vice captain Caroline Christensen conducted. Believe Me If All Those Enwas dearing Young Charms, opening song followed by invocation by 'Mrs. Mary Meacham. Twenty-fivmembers present and one visitor, Mrs. Laverda Lee, treasurer of the County camp, joined in singing Springtime in the Rockies. Program included a vocal by June Larsen. May the Good acLord Bless and Keep You, companied by Sheronne Steed. A sketch of the life of Lydia Ella 'Hancock Watkins byJ her daughter, Mrs. Flora Walker, was presented. Lesson for the evening was on Eliza Partridge Lyman iy Lila Wright. Officers Named The following SUSflHHAYWflRD elected: Captain ROBERT MITCHUM ARTHUR KENNEDY HUNhIUn. rrv Plus Selected Shorts "I News Cartoon 7 Bun-derse- Had-field- Friday, March 6. 1953 The Seventh ward Ml V plans the annual Gold and Green Ball lor next Tuesday. March 10. in the ward leoeation had Dancing will begin at S.30 p m Two baby girls were blessed to the LaVern John orchestra and named by their fathers in teh Brigham City Second ward Honored during the etening on Sunday. They are a daughter will be the Gleaner girls of the of Mr and Mrs J C Limber w ard. a named Christina S end counselors Mrs. Activity daughter of Mr and Mrs Nello Othello Stokes and ubry MooJensen, named Rosea n ne Clare The sacrament meeting was dy, are in charge ol tne dame held at 11:30 Sunday with Bish- Mis. Morris K l.ee and H Die M are YWMIA and op C. LeGra title Horsley presid- Johnson MIA heads of the Seventh waul ing and Wynn N. Jeppsen conDecorations are being planned ducting. Bolt, Beehive After opening song, opening by Mrs. Melvin prayer was bv Ross Olsen and teacher, and Earl Olsen, scoutthen sang a master. the ward chot number. Refreshments will be served Sacrament was under diiection by Mrs. Stokes and Mis. Aitella of William LaMont Glover and Evans Wilhelm Letter. Fouiteen boie All ward members are cortestimonies and Jay Mescrvy dially invited to attend No ad closed the meeting wltn prayer. mission will be charged. Baby Girls Named In Second Ward Sunday RAY t 766acco-Sociayomi&U-H, HDDDD55DD0DQ5 1 COTTAGE CHEESE DRESSING FOR SALADS 1 cup soft Cream O' We bar cottage cheese 1 ' teaspoon salt sour cream, whipped ft paprika O We teaspoon 1 Cream bar mustard teaspoon teaspoons 3 teaspoons flour . butter, melted ft cup mild vinegar Mix dry ingredients together and cream them with the melted butter. Ad the creamed mixture to the heated milk and stir until very thick. After the mixture has boiled, add vinegar slowly stirring all the while. .Cool slightly and add beaten egg Pm the cottage cheese through a eleve If an egg beater beat the cottage cheese gradual! necessary and, into the dressingusing until smooth Lastly, fold whipped cream into dreaatnf This is excellent with either vegetable or fruit salads. ft cup Cream O' Weber milk 1 egg I cup Cream O Weber d Heres not just a breath but a good helping of springtime: This Cream O' Weber cottage cheese, orange and strawberry salad. Use frozen strawberries now, fresh ones man-size- later, with thin slices of oranges oa a nest of lettuce or romaine, and a big serving of Cream O Weber cottage cheese. Shredded romaine crowns this masterpiece of good eating. d Free Recipes At Grocer's Lenten, Spring Menus Get Big COTTAGE CHEESE CAKE cup sugar tablespoons Cream O Weber teaspoon salt to teaspoon nutmeg butter 2 1 eggs, separated sugar tablespoons 2 cups dry Cream W Weber Grated rind ot to lemoto , to teaspoon vanilla cottage cheese to teaspoon lemon lllrset 1H cups Cream O Weber cream I tablespoon flour Blens zwieback with softened butter and 2 tablespoons sugar. Frees ail but to cup of mixture firmly against bottom and sides of a tnrra pan. Brens dry cottage cheese through a sieve. Combine cbeeeespring wife Beat 'an remaining ingredients except whites ot eggs, and mix well.crumb-llnai whites until stiff but hot dry and fold into batter. Pour Into pan and sprinkle top with remaining xwteback crumbn Bake ta a slow oven. S25 F.. for about hour, or until custard ia aet ta center and delicately browned. Serves 8. 2 2 I In addition to the recipes shown in Carolyn Websters column (above right). Cream O Weber has prepared many other practical, easy, delicious recipes in handy leaflet Always delicious throughout the year, Cream O' Weber cottage form available today at your cheese is especially enjoyable during the spring season, thanks to its grocers. clean, fresh taste and zesty flavor. as nearly Cottage cheese is delicious, nutritious and economical a perfect food as anyone could ask for. It fits into meals in many ways with little effort and no waste. Making tender cottage cheese of delicate flavor is a real art and one which Cream O Webers skilled cheesemakers have developed to a fine point. As with other Cream O Weber dairy products, their Lift With Cottage Cheese cupa xwtebaik crumbs tooa-erate- ly 1 (SOWfliE EASTER BASKET CARTONS were Stowell; n strawberries or other berries of your choice, Using you give a spring look to your luncheon table with this Peach Cheese Ring Salad. Bright colored canned cling peach slices and berries heaped into a ring of cottage cheese make mighty good eating for spring. quick-froze- cottage cheese tastes better because it actually is better. You can easily taste the difference with your very first bite. Pure sweet cream is added to Cream O Weber cottage cheese to give it additional vitamin A, butterfat and flavor. There are four delicious styles from which to choose: Farmer style (small kernel), farmer style with chives, farmer style with pineapple, and the large kernel style. Small and large kernel (or curd) differ only in the size of the kernels. Flavor and quality are identical. Get a complete set of six of these clever Easter basket cartons! Each in a different spring color. Punch holes in sides as indi cated, add a ribbon handle, and you'll have the most delight-fEaster baskets you've ever seen! And they're yours at no extra cost! ul . 7S to QUICK FACTS g TO REMEMBER When planning your familys diet, here are some important facts to remember about Cream O Weber cottage cheese. Cottage cheese is a kernel or curd of milk. It takes eight pounds of rnilk to make one pound of cottage cheese. Cottage cheese, therefore, is an inexpensive and easy way to add fine protein to meals. For example, cup of Cream O Weber cottage cheese contains as much protein as three eggs, or '4 glasses of milk, or a serving of lean meat, fish or poultry. Cottage cheese is economical. Theres no waste, no bone or gristle to discard. Yet it is a bone and tooth, as well as a muscle and wr one-ha- lf g Canned cling peach halves Bits of maraschino cherries Fill lettuce cups with shredded lettuce and top with Cream O Weber cottage cheese. Make 3 slits in each peach half, leaving an uncut portion as a base. Spread peach apart on cottage cheese to form points of crown. Top each point with a bit of red d . BLENDED WHISKEY, $0 WQQFt72ft DRAIN NEUTRAL SPIRITS cherry. The newest knowledge of nutrition indicates thdt cottage cheese is the protein source for the utilization and development of ths eleven essential amino acids. No wonder it is recommended so heartily by doctors! Cream O Weber cottage cheese, even though creamed, is low in calories only about 20 per rounded tablespoon. It is excellent in reducing diets nod la everyday lueala. - ft w( 3 n mi TT3 asurnsD SMALL CURD STYLE fiKd. Yt GKHIGSG now in colorful tissue-buildin- NEW YORK, N, 1 New Springtime lit 0AR2TAIR2! CS,. INC 1 1 doesn't cost me a fortune., PROS. 0I5TILUN5 DRUGGIST COTTAGE CHEESE REFRIGERATOR PIE ft cup sugar W4er butter cup Cream O Weber milk 2 cups Cream O Weber ft1 cup sugar flour cottage cheese, sieved tablespoon 2 cups fins corn flake crumb 3 tablespoons lemon luice tablespoon grated lemon rtn4 gelatin tablespoon ft teaspoon salt ft cup cold water 2 egg whites 3 egg yolks Roll corn flakes fine and measure crumbs. Add melted butter, sugar, flour ami blend. Save ft cup of crumb mixture for garnish; line pie pak with remaining t uinbg, press down firmly. Rake at 350 F.t for 7 to 9 minutes Souk gelatin in cold water. Combine egg yolks, sugar and milk, and cook over very low heat or in a double boiler until mixture coats a apoojt. Add this to soaked gelatin, stir to dissolve. Add collage cheese, lemon Juice, lemon rind and salt Cool until it begins to congeal and fold iyi beaten egg whites. Pour into crust, add crumbs for garnish. Place stiffly In refrigerator until set. Serves 3 has costly taste...yet fiARSTAIRS 7 cup melted Cream O' vice-captai- s co. THE Bring Springtime Into Your Home Today! vice-captai- solved the high cost of entertaining by using a whiskey that - A surprise stork shower honored Mrs. O. Dee Lund and young son, Whitney Dee. last Friday evening at the home of Mrs Elmo Lish with Mrs. Roy Barnard as Miniature wax flannel diapers marked places for the following guests: Mrs. Douglas Miller. Mrs. Earl Sheffield. Mrs. Ralph West-oveMrs. Owen Knudsen. Mrs. Jack Shumway, Mrs. Dean Mrs. Clark Hillam, Mis. Jack Horton, Mrs. Merl Beecher, Mrs. Clyde Glover. Mrs. W nn . Jeppson and Mis. Herman was luncheon Dessert served. Games were played during the evening with prizes going to Mis. Jack Shumway and Mrs. Herman Hadfield. The many lovely gifts presented to the guest of honor were held in a colorfully decorated umbrella. Elder JOURNAL Seventh Wanl MIA Slate Gold And Green For Tue. Brigham City, Utah Box 3 officers 'Lola Lavine HanIrene 2nd Reeder; secretary, Sarah Marble; chaplain, Mary Meacham; treasurer, Helen Peterson; historian, Anne Jensen; registrar, Elsie Mclntire; chorister, Abbie Isamsell and organist. Flora Walker. Daughters of the Utah Pioneers. was closing song. Rebecca Korth offered benediction. Refreshments were served by Cleopha Larsen, Flora Walker, Esther Poulsen and Ruth 1st sen; ARTHUR Surprise Shower Feted Mrs. Dee Lund And Son Northern District Schedule Told By Officers In Charge OOOQ0G I0QG6G Cream O'Weber is the creamy cottage cheese . . . because pure, sweet cream is added to every pound to give it extra richness, better flavor. Four different styles to please every taste e Farmer Style" (Small curd) e Farmer Style with 1 chives Farmer Style with pineapple large Curd Style Jasfes Better Because It Ji Better! j .4 |