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Show Hlte KitcKen Cabinet 1(c). ... wwirn NmHw Union.) ' Ws take our ahafi of frittlngV Of grieving and forgetting.' Tho Ditt) are often rough and " ' ateep, j , V But yet th days art. cheerjr, , And night brings ,reat when Weary, And somehow, thfa' old planet la A good world,, after all. , , ,,' Margaret Sangstef.' OUT OF THE ICE-BOX j In addjtlon to tlie every-day foods which tlfe Ice box holds from day to 'day, If the Ice box Is a good sized one, It will hold In cold storage quantities of foods and drinks that are conveo- .letit to serve Id emergencies emergen-cies which 'are, always arising, Various sauces -ore -'Invaluable Iri serving serv-ing a meal; here. Is one which will keen and be reudy for use at any time: , , J Tomato Sauce. I'ut one small carrot; car-rot; one onion, two stalks of green celery, or the outside onus, one email green pepper, through a meat grinder, grind-er, cover with cold water and cook gently at. (he simmering point, add two quurts of tomatoes with a sprig of parsley and a piece of bay leaf', and two 'small cloves. A quarter of a clove of garlic Improves It for. smn: , cook three-fnurtlis of an hour and then rub air that Is possible through the sieve. Iteturq; to the, beat aidd.a i tahlespoonful of atigar. out and4 one-balf one-balf teaspoonfuls'iof snft,' and .adushrf of pepper and cayenne;1 'bring' io-a' bpll, add one tultlespooiiful of butter and flour .tooked together . 'and ntlr tinUI ..'smooth and thick, f'tit Into a Jnr' when cool and set tutor the Ire box. ' i '? ; We all have Ice-box cook, recipes. Ice-box rolls j and puddlrgg l Vow here la an' Ice-box .'cages' '"J ' f' -lfcBox'' Bread Cake. Itesiirve two I rnpfuls of bread sponge thnt-tia been , pulsed, over tilffht, alld 6ne iuipful f brown sugar, one well-lte'aren egg. 1 one-third of a cupful of butter, a quarter tenspoonfijl each' of cinna-nioni cinna-nioni cloves ifn'd nutmeg, a aonnt half ' teaspoonful of soda dissolved In a talilespootiftil of water. Mix; with the hand until perfect l.v blended,' add a cupful of fruit, rnlslns, -currants mid dried peel finely 'minced, ' or citron, as desired. Pour Into a good Blzed bread panl'and set In the Ice chest", until the next day. Pake In the morn-' lug for breakfast, , Korty-tlve minutes In a hot oven will be siifllclent time for baking, ' Hot .rolls . for 'breakfast may be trentetl In the same manner. Itnlsed doughnuts all ready to fry, kept on Ice until the next day may be fried for breakfast. . Any bread dough will keep for a day or two and be llcht and putTy when ; bilked, coining from the Ice box. v"' When making white sauce for any dish prepare twice as much as will be needed, then the next day or day after one miiy have esealloped cheese, peas or creamed potutoes with ' the sauce all made. Household Hints. The half-pound or pound baking powder cans make tine molds for HI Si steaming Drown nreao. 1 puddings aud such dishes. ) The small ones lined for molds for gelatin pud ding? or salads, they may he served In neat slices. Uuinold by letting th hot water run over the can a moment. For a delicious coatiiu for vookles before they are baked, try this: Mix sugar and giuled chocolate, or cocoa with butter to make a cram lily mixture. Sprinkle a little of this over each cookie before baking. When no tomato Is at hand ami you wish a little flavor for soup, use tomato to-mato catsup. It gives a dilTereiit and piquant flavor. Mildew aud othet stains may be removed re-moved by adding two tahlesponiiful of peroxide to a quart of water ami adding the water boiling hot. I tub the spots with tap. wet with peroxide and lay In the sun Is another method which Is very successful. Blankets will last almost as lolig again If when thin In the center they i ure cut, taking out the thin purl and I turn the outside edgvs to the center where the weur will be. Hem the thin . edges. ' When the children refuse milk give It to them In custards. Ice cream, blanc mange und other milk desserts. Souffles of vegetables are a delight to a child or older person who will often refuse the vegetable served plain Different Dif-ferent Individuals need dlffereni treat-mvnt treat-mvnt with foods, but the average normal nor-mal child may be taught early to like, enjoy and appreciate all kind? of good well-prepared foods, j Often foods are good, but too many i and not the right combinations will cause gastric troubles. In the kitchen a rubber mat before the sink and used when Ironing will save many a weary worker. ''.-. When buying bedding get It Ion, enough to tuck In well at the foot and roll over the blankets or bedding l at the head. This is economy in the en rt. They tell us that overindulgence In rich foods, pastry and sweets encourages encour-ages cancer besides various other serious troubles like fatty heart, sluggish slug-gish liver, ulcers of the stomach and Intestines and other equally serious troubles. ' |