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Show I Miles of Conveyors in Ford fhsil This picture shows two types of conveyors In uss In ths Rouge Plant of th. Ford Motor Company. KNDLESS chain conveyor; AN three and a ball to tour miles long, said to be the longest in the world, has Just been completed at the Rouse Plant of the Ford Motor Cimpany at Dearborn, Michigan. On li parts of Ford ears In tlie proceii of manufacture are transported from oie hnlldin;! to another und completed puns are carried direct to railroad r-- for hl;monl to branch assembly p :;la. ia conveyor, which carries Its cui'Ko on suspended hooks, has a daily capacity for 300.000 parts weighing over 2,000.000 pounds. It supplants freight cars and trucks whlrti nave been used for the transfer of many parts from one point to another In the Kurd plant. . This longest conveyor of them all is development of the Ford policy thnt nothing n'lould be done by ' matr:al labor that could better be done by machine. In the early days cf tils manufacture ink' career. Mr. Ford devised. the as sembly line a moving track on.wblcl cars In the process of as MiMy v.;:i to the workmen instcid of the rl. men carrying parts to the. car Tin assembly line, perfected In many way Is now used by automobile tnanufai turers generally. The value of the conveyor In reJu. ins physical labor, In tavli, time. I preserving syBtem and In cutlhn jusi soon became epparcnl und Its u..e whj extended to other purposes about tin plant. Now there are literally miles o conveyors of various types lu the For plant Some of tbetn carry parts fror one building to another and are cart ,'ully synchronised so I' it the part arrive at precisely the riant momet and in the exact spot v.l.are they a, needed. Others transp "t red bol It Rots of steel wci?b!i!3 i:?arly s lu; each. Still others move outgoing shit tr.ents. If It were not for the convey j, ;i. cording to ofilclals of the Knv' fun: pany, mass production would .. it b; possible on Its present scale " All nationalities, we know noi raee, creed, or color ; women, men who are desirous of preparing for the detective profession, com-municate with Scotland Yard De-tective Bureau,- - Gorman Bldg., .'6 Division St., Albany N. Y. 0TDonnelT&Co Funeral Directors Bingham Canyon, Utah Phone 17 Salt Lake Phone Wasatch 6461 Free to Public Tlw only pUe m thm U. S. whre catalog An J drertmnc watt cowrmc anjrlto ai buimMi or product cu b obteinWFrad Without Obkffotioa m iho Amcncao Induttrial Library. Writ for Bummn Advortwing Matter you ar inter o tod t; mum will be promptly forwarded. flMEIICAB HDD JTSIAL LIBRARY KatlMriaSBBiMlas CkUaSo, lUUola Bingham & Garfield RAILWAY COMPANY Ship your freight via Bingham and Garfield Railway. Fast daily merchandise cars from Salt Lake City in connection with the Union Pacific System. USE COPPER Bras3 piping for $4500 cottage only costs $48.87 more than galvanized iron piping and will . LAST FOREVER T. H. PERLEYWITS. H. L. DAVIDSON Asst. Gen. Freight & Pass. Agt. Agent Salt Lake City, Utah Bingham, Utah Thurs., and Sat, July 3-- 5 I A UNIT OF .i . - !!' We Reserve the . j FRIDAY 4Mil ?i ' aitd SATURDAY J j jl iPlSSk CASTORIA.. 23C W. Metholatum. ISC JIOS. I ft 10c 60c CALIFORNIA 60c $ J fff PALMOLIVE SYRUP OF QA Jgp Mentholatum . 4 1 C If CREME OIL 1 I SOAP F,GS C 1 35cHINKLES ft I . 7Y 111! 40c PLUTO ll PILLS, iff . VJAjT IV III ,. 4 for 25 WATER.... ZJjC j TgT 100'. ...... 19C ll V 12 for III $1.10 Hjy. $1.50 CI 10 VV lit 1 73c JyJ TANLAC Pelro,a'ar vl" -- 69c J NUJOL 69C ADLERIKA.. 79C SSjsr W0- - 1.25 BAYER'S ASPIRIN ' 35Si f'c tablets, ioo- - 09C i S FIRST AID NEEDS t ? 30c steoman'S ' ' iagj. I TEETHING POWDERS 2jC HOME NEEDS Z. O. ADHESIVE A II TAPF j iL"SST060c Zonite 3tn9Zf.7ftV, i $1.00 horlick-- nnm malted milk f I 1 inch by S yards 40' X $1.00 Zonite (LJ? I. 1 Inch by 2V4 yards. .25. $L00ORLIS MOUTH . ggj ff. $2.79 I V inch by 2 yU6..20J . I . 1: ANTiskpVid Rpj 1 inch by 1 yard 1 ounce fSC $1.00 Ovaltme 83J 0 V4 inch by 1 yard . bIumenu stQc ' 1 lOt 2wf , Irtcfl Q ill 6b0lcenESSd-JA- FOUNTAIN I coffee, - u IIEPATICA. I3G eS!LwjivE 60e CALDWELL'S Pound W!C 1 . LINTON GAUZE 60c SAL !X?"P 0F A9 J J BANDAGE HEPATICA. 38C $S calowels MdU' 111 I lHinchbylOfe m I 5Qc American Oil, Pint. . . . , . .370 23 11 1 i W' I $.00 Russian Oil, Pint. . .... . . ,79(i ; 75c borden-- s kJ CORNS malted 47C 50c Extract of Witch Ha WtzjfsfAr Safe 50RubbingAAlcohoI Cooumncpeousnd, Pint.....13956 JJ... 2k 25o EAGLE WW Relief J 40c Epsom SalU, nd Bag ... . 290 bralk. . . 3 for 49c zino"pad8 33C i 5c Bicarbonateof Soda...... .106 K.?.:35o ....wwwj! 15c Stemo Canned Heat 3 for 250 Freezone , , 230 u 30c Laxative Bromo Quinine ...... lBt ' 75c septic steril gauze, S yards. 49c I 'cor"mIdy........27c p tXtX1", CA i UNIorpLERsISC tor 4 lll ' I f 35e TIZ j Ed 'LET 10c Old Dutch for tiMed feet .ZfCt 3 for 1 9c i ,0AP --J CIeaner . . . 3 for 21 0 45c Modess t CC Lifebuoy Health Soap .3 for 17 5c Lighthouse 1 340 3 for 356 p -- aym- Wonder j Clean,er. . .5 for 210 Kotex Whiie' ianuLted SpV 1 L Flakes. .3 for 25 . 45c j 50c Kng 4 340 3 for 950 35c Justrite Cleaning Fluid.-- ....230 bc Thoro 190 CANDY SPECIALS I extra value I TOBACCO SPECIALS 3 MRS. STOVER'S BUNGALOW OAA I Can,e, 5,d GoU' Lucky Str!ke nd I CANDIES, Pound 0UC j nf. SrtCIAL M Chesterfield Cigarette. II YANKEE DOODLE CORN REGULAR $6 BRIAR C I AA I lfvPCkS Qta ' Vt Pound 20t Pound 39 I GATE PIPE, 8Pcil.. Jls99 I Tobacco, Pound.. 0f j Tobacco, Pound... "3C I j V ' I I 15c Tin FREE 10c Packaqs, FRF f I ' ii itwin in iii. iww nwiw i inn i nnii n n m mtmrnmrnmiT J CANNED FOODS IN THE ANTARCTIC ""jT is fact that ibo great metropolitan cities Cof our modern civilization could not exist It the scioullllc method of preserving foods known as canning bad not been Invented, but the following article about thfl Byrd Antarctic Expedition quoted from a recent Issue of The Ciinniug Trade shows how this invention, has also helped man-kind to penetrate the wild und unsettled legions of the earth. "A polar expedition," this ar-ticle Btiiies, "not only .'travels on rv Its stomach,' but cannot replenish tho mnier by purchasing or coin-mjui-iniic coffee and bucnn when iiiwli"n run io. ' bo when "Jclurd E. Uyrd laid his pla' ' exploring the most (liMii:.- - iivl.ouuil region. In the world his list of supplies included a variety of food Hums sulllcient to provi.id an diet and guard uf.a.nt uiouotony, "As tl.o I'.yril Autiiretio Exuedl-tioi- i wun the most comprehensive polar exploration project ever at-tempted, those food Items were' t.iwked In wholesale quantities, reaching; a total of approximately il tons. The HkI Included such staples us 2 tons coffee, 5 tons beef. 5 tons dried fruits, 3 tons bacon, 2 tons ham, fino eases of cRCt:. 2'i tons cereals, 2 tons each of rorned nhouldcr, tonjjito and rparc-rlb- , t tou each of lard,' Jum. ch'cken uud powdered nil lit, IS 'iins of candy. Tha personal tastes of (lie adventurers were not overlooked: 6'W.OOO cigarettes, tobacco apprnxiniatinx a ten and isn ump'e stock of. pipes doubtless helped to eare tint lmg days of lonel.'nens. "Preparing the ' expedition's stock of provisions for shipment on the 7,000-mil- e voyage to Ant-rtlc- a was one of the major pro-blems In ad co of this unique undertaking, tt was .important that the weight of the various ar-ticle's and Ihe space they would occupy on shipboard be reduced to the minimum. Equally impor-tant was Ihe problem of housing or caring for this precious rtock of food on the ice pack that was to be 'home' for two years. "After a thorough- - survey of many types and designs of pack-ing containers, the leaders of the expedition decided to pack the foodstuffs and other perishables, to the largest possible extent, in boxes of uniform size and type, so that they cou d be uned as build-ing units. This necessitated a container that would open on tho side, mukiHg its contents access-ible while the box fulfilled Its dual purpose as a 'brick' In the wall and as a container. The boxes were made of yellow pine a quar-ter inch tlilc!', braced with cleats which framed the ends. Tho cleats were joined in grooves at the corners, hut not nailed, thus permitting the side of tlw box to be opened and reclosed. "A special feature, which inci-dentally provided a hinged effect for thh opening side, was the use of a series of wires bound tight around each box and stap'ed to the wood, thus performing the major function of holding the box and contents together. The wire received exhaustive tests to prove that It would resist corrosion and the crystallizing effects of polar cold.' The design thus eliminated the need for thick box walls, sav Ins weight nnd bulk, yet provided ample strength for handling In transit and for stacking. And an ' important consideration the cleats furnished secure grips for bauds encased in heavy fur mit-tens. "Previous experience In polar exploration pointed to tho need tor a ono-mn- package, as loads too heavy or bulky for one man to carry are left behind in an emergency. Acc o r d I n g 1 y the standard unit was made to con-tain six cans of No. 10 size and about 5,000 of these wire-boun- d boxes were used for packing sup-plies not of necessity requiring larger units. "A further evidence of the thor-oughness of Admiral Byrd's prep-rati-appears in the method of trsatinT the tins to protect the precious foodstuffs. To safeguard against ruBt, each can was double coated with a maroon paint, chosen after thorough tempera-ture and exposure tests. Th cans wero opened by cutting uroiivd the side so that no paiul an., 'L a would fall into tho fooi. Tt.tj cans of coffee and some o"iv i!.y foods were vucituml.ed li! cess of sealing "According to reports Um peditlon carried out the p an of using the l;oxes to form tin w.i ,j of 'igloo' utorchoused, laying tbeiu In staggered formation l!!:e l.ncks luld uf) in running or stretcher courses. The wails iv , mined by wooden roo.'a i nd lac who.:: covered with tarpaulin, which in turn was l.tiried under tn.iw. A stenciled . l.iti d cri ihe openiu't side of each lot tli.'Wed thu na-ture of the conloiil'i. Thus tbd commissary also constituted tlu kitchen, nnd t'ia coolt was by the tons of sauscse, cli.cen, lard, rhetec. milk, eg;;.-- , jam, pickles and other items that constituted his larder during the long siege. The cook performed his culinary functions on a reg-it ar coal itove. When he clipped tho wires to open the aide of a box and take a can of coffee from ' the shelf the box was reclored, tho procedure In no way nffectinir tv solidity of the wall. "The furious sub-zer- gain 'i'1 (sweep Lllt:. America In the win-ter season, aud mal. tins r iion tho most forbidding of any known to explorers, were reiipoimihle foi th ) plan to set all of the housing nn tn into the so ld lee to a depth of four feet for iroiectior:. In or der to 'nolo up' v.lieu the javage Ia3ts mad it ouldoor movement hazardous, the camp units were connected by nieun-- of tunnels, also sol Into the ice. Poxes formed the tunnel walls, which were built to the necessary height, roofed and burled in snow. No doubt tho ramp is so so'Idly frozen Into the perpetual ice that boxes con-taining tins of food, safely frozen, will be found by explorers many years In the future." Mr. and Mrs. Thomas Canlfield have as their guests Mrs. t'urtiss Hare and family and Mrs. John Canlfield, all of Salt Lnke City. II. B. Aven of thrt Miners Mer-cantile Co. with Mrs. Aven and grandson Wallis Maley returned to Copperfield Saturday from Long Beach, California where they have been spending several months. Dr. J. L. Marriott, son of Mr. and Mrs. Joe Marriott of Bing ham, who received his M. D. at the lTni versify of Kentucky early this month has been taking the place of Dr. Jamison at the Utah Copper hospital for a few days, while the latter has been on a vacation. Dr. Marriott has ac-cepted a position with the county hospital at Salt Lake and left Wednesday to assume his new duties there. Mr. and Mrs. Maurice Bee will leave for Fish Lake where they will spend the 4th of July. ' Australia's Monopoly Australia is the only country to which black upuls ire found. Each of Us Senlptor We are al' sculptors and palnter and our material ta In oar own flesh I blood and bones. Exchange. B3 JOSEPHINE B. GIBSON Director, Homt Economict Dtpt., H. J. Heim Company NOW that greatly Improved of freezing and ship-ping fish have been perfected, there no longer Is need for even inland tables to suffer from a lack of fresh seacoast delicacies. Increased care in the packing of familiar too, has open-ed up new channels for the iso-lated cook's talents, and every woman now may branch out into that most fascinating testing-groun- d of culinary skill fish cookery. Clever cooks know that tbe use of snappy seasonings and sances so enhances the subtle, delicate flavors of fresh sea-foo- d that even those people whose are only lukewarm become en-thusiastic In their approval of these "dressed up" dishes. And ' the problems that arise in serving cold fish salads or cocktails also are easily solved when the house- -' wife's supply shelf includes Pure Vinegars, Stuffed Spanish Olives, a variety of Pickles, Mayonnaise Salad Dressing, Worcestershire Sauce, Tomato Ketchup, Prepared Mustard and Chili Sauce. From these condiments any number of savory sauces for either hot or cold sea-food- s are quickly and easily prepared. Following are a number of fish recipes that the whole family will enjoy: Halibut a la Kintj Arrange mounds of finely flaked boiled halibut upon toast and cover with the following sauce: In 3 table-spoons melted butter saute 1 cup fresh mushrooms, broken In pieces, or canned button mush-rooms, sliced lengthwise. Add 4 tablespoons flour and teaspoon salt Stir until frothy then add 1 cups rich milk and stir until boil-- , lng. Set over hot water. Cream 2 tablespoons butter, and add 2 beaten egg yolks, 4 teaspoon onion Juice, : 1 teaspoon. Pure Vinegar, Vt teaspoon paprika and Vt teaspoon Worcestershire Sauce. Stir this into the hot mixture. Continue stirring until tbe egg is set, then add 4 cup chopped Stuffed Spanish Olives. Pour sauce over fish and serve. Halibut Steak with Tomato Sauce Over a two pound hali-but steak spread 1 tablespoon Prepared Mustard. Allow to stand for 10 minutes. Dip in beaten egg and then In stale bread crumbs. Fry in butter to a golden brown, and serve with Tomato Sauce. Fish Stuffing 2 cups dry bread crumbs, hi cup melted but-ter, 4 teaspoon salt, pepper to taste, a few drops onion juice, 1 tablespoon chopped Gherkins, 1 teaspoon chopped parsley. Mix Ingredients in order given. This makes a dry crumbly stuffing. Afolded Tuna Fish Salad Flake 2 cups tuna fish, place in a sieve, and pour boiling water over it Drain thoroughly and cool. Add H cup celery, 1 tablespoon chopped onion, Vi teaspoon salt, and cup Sandwich Relish, and mix thoroughly. Soak 1 table-spoon gelatin In 2 tablespoons cold water for five minutes, and dissolve over boiling water. Add to the fish mixture, stir well, and put into individual molds (or one large mold), which have been In cold water. Chill thoroughly. Remove from molds. Garnish with celery curls and pi mient os, cut In diamond shapes. Serve In nests of lettuce leaves with Mayonnaise. Dressing or Salad Cream. Dainty sandwlcl.es and coffee go well with this salad I . for a party supper or luncheon. Mrs. William Trevarthen was hostess at a Bridge luncheon Mon-day at her home. The following ladies were present: Mesdames Lawrence Snow, R. O. llrajzier, Paul Ransom, Paul S. Richards, David C. Lyon, A. C. Larick, Joe Kemp, L. C. Jones, John Robert-son, Arch Cockran, Eugene Chan-dler, George Robbe, Andrew An-derson, W. J. Myers, Earl Nepple, Theo AL Chesler, Julia Roude-bus-and Miss Mary Robertson. Mrs. Parley Marsh and daugh-ter, Parline sent last week visit-ing with friends in Logan. - Mr. and Mrs. Fred Henkel and son, Ralph, Mr. and Mrs. Cloyd MacNeil, and Mr. and Mrs. Leo Thome left yesterday for Rock- - t land, Idaho, where they will be. " guests of Mr. and Mrs. Roy Mae-Nei- l. .',.,. Mrs. Art J. Sorenson and Mrs. T. A. Peterson were hostess at a party Monday afternoon in honor of Mrs. Miles Hartman of Pasa-dena, California. Those resent were the guest of honor, Mrs. Hartman, Mrs. Herbert Hartman, Mrs. Bryan Burt, Mrs. Ross Hock-ing, Mrs. Rex Trippe, Mrs.-Fran- Thompson, Mrs. Kenneth Russell, Mrs. Arthur Mitchell, Mrs. Willi Williams, Mrs. Bert Thomas, Mrs. Scott Linnell and Mrs. W. O. Bo--' berg, Mrs. C. E. Nicholl, and Mrs. S. A. Orton of Sanday. Mr. and Mrs. Wayne Shelley and daughter Gail will leave for Idaho where they will celebrate July 4th and spend a few days visiting. I Lik. Mothor Maks lira. Black. Just married, wrote home to her mother down In Dixie to tend ber the recipe for hot cake. After much labor the following recipe was malted back to the daughter: "Take at much floor as 70a need, 'cording to how manj folk, they it to at; put la tome .alt anybody knows bow nioeh; put In all the rest of tbe Ingredients, an' be tare to bare your griddle hot." Kxchanfa. '. an irin.pi . Notes el M . A good bell, fairly itrttcX, Saonld gtva out three distinct notes 4 "fun-damental" aote, the octave above, or "nominal, and tha octave below, or bum-note.- " Very few belli bave vu two of these notes (and hardly any an three) tn unison; the "hum-ootes- " be log feoerally a little sharjier and the "fundamentals" a little (letter than their reepertlve "dwiIhhIe ' |