OCR Text |
Show jr . THE BINGHAM PRESS BULLETIN PAGE ELEVEN - ,, , ii ii ? AT STYLES FOR LITTLE GIRLS; TWO HANDSOME PARISIAN SUITS MAIN 8TREET may be short, and tiresome to grown-ups, whose eyes are blind to Its at-tractions, but to little miss, five or six. It Is a long avenue of delight. She finds on It c'.l the worth while things of life, Including new bats and bon-nets, and now windows are full of them. But the fairest thing Main Street ever harbor is little miss her-self, decked out in the finery made for her and demurely parading It. There are numberless hats and bon-nets designed for little Miss MInette have for years held their own as the equal of any others, and for certain types of suits many women consider them quite unrivaled. But our designers are open-minde- d and always looking about for new Ideas and Inspirations. Paris claims their attention each season, especially In the matter of costume or formal suits. Anyone familiar with the genius of the French will be apt to discover that the two handsome suits shown here have a strong French accent. They are In fact Parisian, having been re-- jjyz v V'i jf' , M I Group of Hat for Little Cirle. of the curls or little Miss Bobette of the shorn locks. A! great many of them are made of velvet, but there some of suede velours, silk and rare fabrics. Besides these there Just as many felt and velours hats, pleiu and rich, and very simply trimmed with ribbons.- Little girls this season have their own styles In hats; not copies or adaptations of the shapes grown-up- s ; wear, but hats designed Just for them. " Five examples are shown In the pic-ture and one may Judge from them how varied the shapes are. There Is a small round hat at the top, of silk, with crown in four sections. It has cently made and sketched in that car ltal of fashion. They show the prefer-ences of the mode in Paris as to all the details that contribute to their elegance and style and these prefer-ences are shared by Americans. Both suits proclulra the assured good style of the straight and slim silhouette, the skirt length somewhat shortened to ten inches from the floor, the two leading elements In decorative fea-turesbuttons and embroidery popular front openings and collars, which are high when the coat Is closed. ' Points of Interest In the suit at tne left begtn with the length of the coat which shows that, for costume suits, ' I Hava Strong French Accost. a shirred band of silk Sbout the crown and frill of it about the face with a rosette and hanging ends of ribbon at each side. At the right is s winsome bonnet of velvet with velvet In a light-er color shirred on the brim and crown where : .ng stitches of heavy silk hold It. A bow and hanging loops of narrow ribbon finish the trim. After this comes a pretty poke bon-ne- t with velvet gathered over the crown and brim-facin- of shirred silk. It has a sash of safln ribbon and a little ostrich plume at one side. The relvet bonnet at the right employs ribbon and chenille for trimming. Be-low It there is a different sort of shape with brim and sec-tton-crown. It has a crushed collar ... of wide ribbon and a long silk tassel J dangling from the crown. There Is a good assortment of colors to choose fwin, Americas dtwlgners of tailored suits the vogue of the long coat Is assured AIbo thAt of the moderately short skirt is confirmed. These suits are usually made as a coat and drest combination, and this fall's offering! have brought coat, skirt and tunic suits, but suits sre more popular. Bows of buttons are a feature of all tailored garments. Be-sides the usual smooth-face- d woolen cloths, velveteen, In supple weaves, has been introduced among mediums for the costume suit, especially when touches of fur appear In the trim-ming, as In fur banding on collar and cuffs. The favored colors ore brown, bottle green nnd black. Touches of color appear In embroideries. The suit at the right differs in Its coat length, sleeves and less elaborate em-broidery, from Its companion, but Is equally good style. JULIA BOTTOMLET. (. 1U4. WHtin Newspaper Pale.) BRUSHED WOOL IS IN STYLE; FALL BLOUSES ARE NOW HERE WHEN It comes to ultra style, of the new fall knitted out-erwear seems to "say It" with brushed wool. Not that brushed wool in Itself Is an unknown quantity, but It is be-cause of its fascinating knitted Inter-pretations, that we are experiencing new thrills this season. Designers have succeeded In lifting the brushed wool theme out of the commonplace, until today It Is the outstanding ex-pression of knitted style distinction. Part of the scheme of displaying brushed wool at Its handsomest is to contrast it with something else. For When new blouses for fall be gun to arrive they brought In their company the tunlc-bwus- There Is never any question as to the welcome that awaits blouses eaen season; the overblouse has made a comprehensive success, paving the way for Its next of kin, the tunic-blous- e, which has al-ready established Itself among the new modes for full and winter. Overblouses are developed In tailored, sports and formal styles, but the tunic-blous- e, so far, confines Itself to the dressier types and seems likely to give little attention to any others. Hfa. AX. tl Iflfv !m""mmm 'j p'wssswssa OF KNITTED BRUSHED WOOL instil nee, in case of the effective sweater here pictured, the brushed wool assumes a greater slmgglnesa and attractiveness because of its wide trimmings of liber silk at collar, hip and sleeves. This mode of finishing Is a" decorative feature emphasized throughout the brushed wool collections this season. Note, also, the new Rus-sian neckline. It is a foregone conclusion thnt the schoolgirl's wardrobe will include a brushed wool sweater In some one or other of the newest Jeune fllle models. Especially popular Is the middy of brushed wool, and long sleeves must It varies as to length, having grown longer with the advance of the sea-son, and employs all the fabrics at hand for muking afternoon or eve-ning costumes as georgette, brocaded chiffon and other brocades, crepe de chine, velvet and laces. It Impresses embroideries, headings, plaltlngs Into Its service for adornment and under-takes all the responsibility of after-noon or evening dress when worn with plain sutin skirts. One of the earliest arrivals In tuntc-blous- Is shown at the right of the picture in which black and white all-ov- laces are combined with plaited georgette. Edges of th lis rv Av itf-- t mi mm fjf TWO FALL BLOUSES It have to be up-to- In modlshness. These favored middles are knitted In shaggy white with plain knit fiber scarlet trimmings, In buff with blue and the mont recent cool weather ar-rivals stress ruddy browns, cocoa and beige. If a brushed wool sweater with fiber silk knit details he not chosen. It is only because it has been outrivaled by a fiber silk or rayon sweuter reversing the order, by using the brushed wool for its trimming. Br jshed wool band-ings, collars, cuffs and belts on plHln smooth-kni- t silken gurments Is one of the ways designers have Vn setting forth a new fashion. Sometimes sfrnightllne knit frocks are elaborated with borders of shaggy knit wool. The fact that such novel effects as brushed wool, also clipped or sheared wool, have como Into play this season adds a refreshing note to the styling of present-da- knitted outerwear. In the full showings hlplength Jack-ets of brushed wool strlct In color-ful pttterns are feulured, also fanciful scarfs of bruaaes wool. black lace are finished with bindings of black satin Tunic-blouse- s and overblouses re-veal variety In necklines, with the "V shnpAl neck opening, bigh at the back, a favorite. Convertible collars, which mny be worn up about the throat or open at the front, scarf at-tachments and several styles in high collars are points of Interest In au-tumn blouses. Crepe de chine continue to ank first among fabrics for mnfclng the overblouse, but canton crepe, knitted bengallne, georgette, luce and metal brocades are nil represented the last three for blouses to be worn with the costume suit. Simple models for af-ternoon are shown in long and short-sleeve- d designs and are very often trimmed with emplacements of fllet luce or narrow val lace edgings or both. Val luce frills and a lattice dec-oration of narrow ribbon give s good account of themselves as a finish for the simple and pretty blouse pictured here. JULU BOTTOMLEY. (, 1!, WeaUra XtimMi Utile.) . UJ4. Wiitm Newspaper Union.) . The benefit of life is not In the length but In the uae of tt. He sometime Uve the least who lives the longest. Seneca. SEASONABLE GOOD THINGS Now that the oyster season is again npon us a few ways' of serving them mmmmmmmm , will be agreeable. Oyster Pit I CS. 5 Une a deep pie "VHb ' plate with puff Ii 3, paste, fill the In- - aVv n' ' terior wlth dry Msjjj. W . crusts of bread to afikS tJJ 1)9 removed to161, Fit on the ton crust, buttered liberally on the under edge that It may be easily taken off. Stew a quart of oysters about five min utes, stir in very slowly a cupful of thick drawn butter and the beaten yolks of two eggs. When the pastry shell is baked remove the cover and fill with the creamed oysters, replace the top crust and set the pie In a hot oven for five minutes before serving. In this recipe you will find the oysters cooked and the under crust not soggy. Drawn butter is prepared by cooking together two tablespoonfuls each of butter and flour and adding from one-ha-lf to one cupful of hot water. The condiments are cayenne, chill powder and curry, paprika and pep-percorns. The spices are cloves, all-spice, mace and nutmeg. Oysters Louisiana. Clean and par-bo-ll one quart of oysters, reserving the liquor, adding water to make one and one-hal- f cupfuls. Cook three of butter with two of chopped red pepper and one-hal- f of a tablespoonful of chopped onion. Bring to the boiling point and season with salt, paprika, cayenne and a tablespoonful of orange Juice. Arrange In buttered shells, pour over the sauce and sprinkle with parmesan cheese. Oysters (Edgar Fawcett). Two dozen oysters without any liquor are placed In a chafing dish. Add a tuble-spounf-of butter," a teaspoonful of salt, a dnsh of pepper, a half cupful of apple or orange Juice. In another l chafing dlh add a tablespoonful butter, one-hal- f cupful of mushrooms i and three tablespoonfuls of truffles, h cupful of the mushroom liquor; cook all together five minutes, add the beaten yolks of four eggs and a pint of rich cream. When this Is boiling hot pour over the oysters which have been cooked long enough to curl the edges. DIZZY, FAlfJT Found Relief in Taking Lydia E. Pinknam'i Vegetable Compound. Always Recommends It Bridgeport, Connecticut. "I wat Completely run-dow- n, had headaches, jlltMMM land'other11 Rubles 1" 'Ill women often have. I' X " As 1 had taken Lydia ' ' E. Pinkham's Vege-- r, table Compound be-- S t,i fore, my husband Ilu ' Mil said to take it again. lillL 1 have now taken 1 " " I n Lyd' E-- Pinkham'i I ' Blood Medicine, the iHVv . Liver Pills, and six boxes of Lydia. E. ' I Pinkham's Vegeta ble Compound Tablets. I am feeling very good now and shall continue taking them for a while. I have been telling my cousin about the medicine and she wants to take it, too. I always recom-mend it" Mrs. Henry C. Smith, E.F.D. No. 8, Box 6, Bridgeport, Conn. Lydia E. Pinkham's Vegetable Com-pou-is a splendid medicine for such conditions. 1 1 has in many cases relieved those symptoms by removing the cause of them. Mrs. Smith's experience is but one of many. ! In a recent country-wid- e canvass of purchasers of Lydia E. Pinkham's Veg. stable Compound, over 121,000 replies were received, and 98 per cent, re-ported they were benefited by its use. For sale by druggists everywhere. No matter how long you may have been tortured and disfiguredby some Itching, burning skin eruption, Just apply a little of that soothing, healing Reslnol Ointment to the Irritated sur-face and see If the suffering Is not re-lieved at once. Healing usually be-gins that very minute, and the skin gets well quickly and easily unless the trouble is due to some serious in-ternal disorder. Doctors prescribe Reslnol widuly. so when you try it, you are using a remedy of proven value. yZ17A f Resiool Soap Is ideal for general iR toilet use. It is "X-I- t. nnsurpassed for 'F;?-- the bath and. shampoo- - Mothers, Read This! Seattle, Wash. "While bringing . up my family Dr. Pierce's Favorite Prescription was of gTeat benefit 5K?v to me as s tonic fir 3Sa nJ nervine. It U kept me strong MjfjCH and able to do P7v! If , my houseWorlc f J during expec- - js K tucy and 1 be-- "STjJl Mr ' "1 me front hav-- vTlir iiR any trouble Jsy with my kidneys. I think I owe a great deal of my present good health and strength to the condition I kept myself in at those trying periods, with Dr. Pierce's Favorite Prescription.' Mrs. Permelia Harrison, S402-26t- h Ave., N. E. All d"1"1-- Send 10c to Dr. Pierce, Buffalo, N. V for a trial pkg. tablets. Weak and Miserable? Are you dull, tired and schy both-ered with a bad beck? Bo you lack ambition, suffer headaches and oUkzi-nen- e feel "ell worn out"! Likely your kidney are to blnme. Lameneee, sharp, etabbing paine, backache and annoy mi urinary dinorders are all symptome of weakened kidneye. Don t wait for more serious trouble. Get back your health anl keei itl Use Doan'i Pill, a itimulant diuretic to the kidneys. Thounande of folks tell their merit. Atk your nf'ghbart A Utah Case rH !'yK3 i E! Mr. John Pitt, ' '! AV"Tvlwt 8- - NPh. ; h&3 "U'lutah, saya: ,!My N5? r-t- J Sidneys act-i- My back . became lame ami LJ liWhy. I head-- I aches and felt tired. J Friend told me ';W"'i jjfabout Uoan's Pllla, liTV r'J'"' i ,rlea orae' Fl-l'j- lwlM' baok was ill 13 tlrely free from J3iS'X!aU distress and the jSV-- V condition of 'my '- - - kidneys could not have been batter." DOAN'S1 STIMULANT DIURETIC TO THE KIDNEV8 Forfw-Milbo- Co, Mf. Cfctat.. BMrUk H. Y. MAKING GOOD IN A SMALL TOWN Real Storiee About Real GirU By MRS, HARLAND H. ALLEN (Si, mat, Weetern Nwpap Union.) TEACHING FOREIGN-BOR- N TO SPEAK "AMERICAN" XX"7HEN making good means mak- - lug money, try teaching foreign-ers to speak the English language. Ambitious foreign born men, anxi-ous to make good in business; foreign horn mothers, whose children are growing away from them with the adoption of a new tongue; foreigners who can't speak word of English and foreigners who merely want to improve their speech all these will be your prospective pupils.- V So says a girl who, after gradua-tion from college, spent n rly a year wondering "what on earth" she could do, since she didn't want to teach to the public schools, in her home town. "The fact that there is a large ele-ment of foreign bora people In here gave me my Idea,' she told me. "And I've made a good Income ever since I started 'on my own' to give these people private lessons In English." Since every small town Is a part of the "melting pot" which Is Amer-ica, no matter where a girl lives, she is almost sure to find a good number of the foreign born who flock yearly to our shores, Here are her pupils. As for desks, chairs, chalk, black-boards and other customary school-room accessories, she needs none of these to be "school ma'am" in this kind of school. The lessons are all private ones, and may be given at the pupil's own home. The would-b- e teacher should adver-tise for her pupils In the local papers. To those who answer the advertise-ment, she may say that the charge for each two-hou- r lesson Is three dol-lars, and that two a week will prob-ably be satisfactory. Of course, she may vary the price to meet the local situation. She should supply herself with good text books, and should keep her advertisement running. If she ob-tains, eventually, more pupils than she can mannge, she may then branch out and hire other teachers to Assist her. However big her business grows, she should never give group lessons Instead of private ones, for It la the element of privnej that will make her venture a success. The foreigner who has been backward In learning bis English does not want to display his Ignorance before a class. He wants private lessons. . Even If the teacher should organize a class and persuade hlra to Join, he will, In most cases, soon drop out There sre very few towns where the foreign element In the population Is negligible and the girl who does happen to live in such a town should go Into something else. But for the girl whose "Main Street" has its for-eign sections, the risk is small, the possibilities great THE "CIRCULATING STE-NOGRAPHER" i(j HAD always wanted a business career," said the small-tow- n girl whose mother was too feeble to be left entirely alone, "so I decided to be what I call a 'circulating steno.' Since circumstances prevented my taking a 'regular Joh, I have several employers Instead of one." This Ingenious "circulating steno" fitted herself for the work by means of a correspondence course. She vis-its the different offices on her list-t- here are ten of them and takes dic-tation at each place. She makes It a point to be at each office on sched-ule time, and, since her employers know she can be relied upon to do so, she Is seldom kept waiting; her promptness conserves her own time, as well as theirs. For the smnll-tow- n girl who can-not leave home all day; who knows, or Is willing to learn, stenography, here Is an opportunity. Business men who do not have enough work to be dons to Justify their employing a full-tim- e stenographer will welcome a part-tim- e stenographer. If she does the housework before she starts to work each day, she will probably leave home in the g and return In the mid afternoon. She can type her letters at home, get- - ting them done easily before all o'clock. She can sign and mall them In the evening. Should any one of her employers discover additional letters he wants sent out the same day, she can tuke his dictation over the tele-phone. In her home "office," she should keep supplies of stationery from each place of business she visits. "The way to begin la to begin," simply calling on and applying to those business men whose work she thinks might Justify their having some stenographic work done, but probably not full-tim- e work. Some friend of the family mny need a little steno-graphic work done regularly; he may he able to suggest her mime to other hnslness men who would be glad of her services. She mny enlarge her flfld, as more business men hear and approve her plan, by employing other girls to work under her. She would have them report each day at her headquarters, asaicnlng them either to offices on the regular route, or to business men who may have telephoned to have a spe-cial piece of work done. There Is a big future for the "circulating steno" with ambition. No Doubtt Then Bob What Is the best way to find out what a woman thinks of you? Roh Marry her. Stray Stories. The Expert . "Here Is something new In screen announcements." "Whazzntt" "Gram-mar by Llndley Murray' 4 (, 1114, Wiiiirg Nawapeper Union.) Climb the mountain and Set their good ttdlnge. Nature'! peace will flow Into you as eunehlne Howe Into treee. The wlnde will blow their own freehnee Into you, and the etorm their energy, while caree will drop away from you like the leaves of autumn. John Mulr. THE DELICIOUS PINEAPPLE As pineapple may be used fresh oi rnnned. it is always available. It flavor Is especial-ly enjoyed in des-serts and salads. Marsh mallow and P I n s a p p I s Dainty. Whip one cupful of heavy cream, add one-ha-lf cupful of id I note tapioca, cover and let cook ovet hot water until the tapioca Is trans--, parent, then stir In one-ha- lf cupful ot sugar and fold in the whites of two eggs, beated stiff. Let stand covered until the egg Is cooked. , Serve ho with sugar and cream. Baked Apples and Pineapple, Core, peel end place apples In a baking pan. Fill the centers with crushed pine-apple, a few raisins, and a little but-ter all well mixed. Bake until the apples are tender, basting occasionally with butter, pineapple Juice, and a teaspoonful of lemon Juice. Serve sprinkled with sugar. Pineapple snd Banana Salad. Place s ring of pineapple on s crisp lettuce leaf; over the hole in the center place half of a banana to resemble a candle In Manilla tli'V On the tan nf the bansna place a candled cherry or mar-aschino cherry. Serve with highly sea-soned French dressing. Pineapple stirred Into boiled frost-ing and used as cake filling Is deli-cious. Pineapple added to cabbage salad gives a most delightful flavor. Candled, it Is a favorite confection, and used in punch, adds much to any fruit combination" either as a drink oi fruit sulud. Corn and Tomato Toast. Cut oft from the cob any left-ove- r corn. Add to one pint one teaspoonful of sugar, one-ha- lf teaKpoonful of salt, one of finely minced pepper and enough highly seasoned tomato to moisten liberally about two cupfuls; let come to a good boll, then heap on rounds of hot butter?d toast that hnv been covered generously with grated cheese. Oarntsh with toast point and serve at once. Encouraging Lawyer "De lawyer in de case was so good," said Uncle Eben, "dat bis client was kind o' sorry he didn't steal several mo' chickens while he was at It." Baltimore Star. The One Time Tom "Does a fisherman ever tell the truth Y' Harry "Yes. When be calls another fisherman s liar." |