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' . you Hse'it with chickens, it's good as the dickens, J ' ' v And it adds to the succulent taste of a steak Or with liver and bacon it's bully-no f akin' , And in fritters for frying this fruit takes the cakt.X C- HE fruit to which these lir cover and cook, gently for about one with chopped green peppers. Lay refer is pineapple. For mod- to one and a half hours, or till four slices of bacon on top of sweet v ern dietitians have discov- tender. Arrange chicken and pine- potatoes. Finish broiling. Serve on eretj a way in which you can apple around a mound of hot but- platter with vegetables and pine- F11"" eat more meat with less tered noodles, and serve with gravy apple in border around steak, prospect of its disagreeing with you, made by slightly thickening the Beef and Pineapple Fritters: Fry and this is by combining it with liquor and mushrooms left in the one pound chopped bottom round of . this tropical fruit It has been pan. This serves eight beef in a little fat in skillet until found that pineapple contains a sub- Chicken Pie, South Seas: Clean brown, working with a fork to keep stance, a digestive enzyme known as one 4-pound chicken, and cut up in pieces separate. Add to two well-bromelin, well-bromelin, that helps materially in pieces for serving; pour over six beaten eggs. Add the contents of the digestion of meats. cups boiling water and one table- one 8-ounce can of crushed Hawaiian Not only that, but chefs and spoon salt and cook gently, until al- pineapple (one cup), one tablespoon dietitians have gone a step further, most tender. Add two cups potato chopped parsley, and one cup flour, and found that pineapple combines balls or cubes and sixteen small two teaspoons baking powder and wonderfully in taste, as well as ad- onions, and continue cooking until one-half teaspoon salt, sifted to-vantageously to-vantageously from the dietetic stand- tender. Remove chicken and vege- gether. Drop by small spoonfuls into point, with bacon, beef, chicken, tables, add four slices of canned hot fat, 375. and fry golden brown, ham, Iamb, liver, pork, turkey, veal Hawaiian pineapple cut in dice (half Serve with gravy made from drip-and drip-and various other meats. But the contents of a No. a4 can or use pjngs m wnich jf WM This there's no use telling you this with- two 8-ounce cans of Hawauan pine- make, two dozen small fritter. out going on and telling you how apple tidbits), and arrange in cas- to effect some of these tasty and serole. Smooth together four table- With Liver and Bacon tempting meat combinations. So spoons flour and four tablespoons Liver and Bacon with Fruit Car-here Car-here goes : water add four UP chicken : pour boiling water over two Chicken Combinations 8tock season- if necessary, and pour pounds liver, let stand several min- Paradise Island Chicken : Drain over. Cover top with tiny baking utes, drain and remove blood ves- No 2'A can of sliced Hawaiian P0 biscuits, and bake about ,kin, etc Dip in seasoned flour oineaople. and brown the slices in nutes. having oven hot at and fry in fat until brown and ten-bu ten-bu m a large, heavy skillet. Re- then moderate. Tha, too, der. Lay slices of canned Hawaiian move add the contents of a 4-oimce serves eight. pineapple over each .slice of liver. Z of mhWm, (or half 4 pound Bully Wjh Bed and on top put half a banana, cut of fresh mushrooms), brown and Grilled ifeo Ptor: Place crosswise, then lengthwise. (This remove. Cut up one 4pound steak large enough for four people requires one No. 24 can of pine-chicken pine-chicken in pieces for frying, roll in on a greased broiler with four large appla and eight bananas.) Cut seasoned flour, and brown well in slices of parboiled sweet potatoes, eight long slices .of bacon in halves, the same fat' Return mushrooms to eight large slices of parboUed par- and cross over the top. Place under "Ti, ;.anfl. over the top snips and eight large shces of par- broiler flaire until bacon is crisp pan and 1 lay P"PpU -J". V t0P carrot,, all three vegetables and fruits slightly browned As thi (,V" bSl L tJZ Combine brushed with butter, and fo slice, bacon cook, faster than the fruit, nwlang ttefu"w 0f Hawaiian pineapple dipped in it U well to let the fruit start to the pineapple syrup .with the musn dressing. Broil, turning when brown before laying on the bacon, room iquor, and add enough water When half ioaZ, add Gravy may be made from the drip- pT "Pouradd fST&' |