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Show BEE THIS A Moduli Tli e on. I rrllle't-yul- nt torio iu tones of gobli-- trowtinrm goi. dotted here and there with turquoji-calnchons. The frill is cut ou the bias and is very stylLh if liued with the shot silk. For evening wear this cape is charmsatin, with frill ing iu white brcK-hto match, ami either 'trimmed with pearl and go'd jiassementeriu orruchiug arranged in Vandyke fashion, as shown Arm slings cr straps are cut iu a curve to fit the ed re of the cajw ami are of glace silk, interlined with canvas. Fertile bite summer nnd early autumn our wardrobes will be replenished with gowns of some slight substance, nnd voile, cashmere and the lighttr makes of serge are all desirable fabrics. As these will be worn in the country, by the sea or on touring trips, the trimming should not be of a too perishable description. I Ira id of the military or tubular kind is admirable in black or cream, and tbo white linen braids are very generally used. There are also combinations of braid and gimp which are very effective, or lines of braid, satin ribbon or narrow ribbon velvet can be overlaid at intervals with applique motifs of laee braid or guipure to simulate an embroidered border. The fancy for gray remains unmitigated, and for the round of autumn visits many gray cashmere gowns an being prepared. n VISTA OF STYLES. L'rful Trvrllic Gown. How ptrougly marked out ut present in tbo uumodUh woman by her petti coat! Tbo trained kirt no lunger jht mitu tbo uudergnrniont to lo lost to sight, and it were better for tbo wearer of a medioero jK'ttieoat that xlio bad never been lured to consider tbo fash ionablo requirement of a trained skirt. And yet a skirt without a train is coming to have an appearance hardly as it should bo, a like sensation being uttermost in our minds when some immaculate perfection is raised to show a short uncompromising petticoat of moreen. Even ouo of silk, fashioned with o Bkitnpe piped flounce, strikes a discordant note of tasto ami incompleteness. Undeniably petticoats are n power in the land, ami those of extravagant elaboration are likely to remain master of tbo situation so long as skirts are raised and until such time as wo shall find some alternative possessing equal joys. MARMALADES. A Few General Directions and Some Spe- cial llecipe For These Popular Preserves, From the standpoint of wholes Dine-nes- less it is a model decreed by fashion for early autumn wear, especially in fawn or pale gray, lined with satin of a paler tint, but corresponding shade. A lovely cloak copied from the one here shown has been made in very pale fawn cloth, lined with shot glace silk in light fawn IUiia and t.rimropd with tiassemen- - i lined Met do is netter timii n gramit ware one, born u mi thicker, Marmalade require a little longer cooking than jam, because the gelatin-- j ous skim aud ure rejected. The fruit i first rooked until soft. Then imohetl through a puree strainer to fret the pulp from skins, etc. It is then re- turned to the fire. The sugar added on the mixture cooked slow I v nnd steadily until it i smooth nnd a little cooled op a plate is firm ami free from water These general directions preface the following reeijie in Good llonsekecp-ing for several kinds of marmalade: Plum Marmalade. Wash, weigh nnd cook the fruit, strain, add of a pound of sugar to every jiound of M-ed- a e For tbo moment at least our petticoats must bo long, full, profusely decked with laco and of daring combination or delicato colorings, so with impunity wo may raiso our trailing flimsy skirts as high as fancy prompts. And this proceeding on tbo whole pre('tint ronoin ic Hint. sents moro pleasing results than when Where icc tea is called for it is pretbo skirt is clutched with decision low down and dragged around the figure pared by steeping for five minutes, until it more resembles a winding sheet straining into a bottle or pitcher and,when cool, standing close to the ice unthan a sartorial triumph. The shape of the newest cape has been til thoroughly chilled. It may be served or with sugar and a slice of lemon. compared to that of a large shawl fold- plain ed three cornered and rounded off. Its Iced cocoa is made without milk, chillrounded fronts slope gradually to a good ed and served plain or with a spoonful cf whipped cream. depth at the back, with an effect which Though it savors of winter, a well seems to relegate the garment to bygone broiled slice of bam is very appetizing days or the exclusive use of the few on a summers morning, but it should old ladies who have not fouud the fountain of perpetual youth. Neverthe- - not appear too often once a week at most. It should be cut from the center of the ham and should be thin aud cooked over a quick lire. Potatoes baked and served in their jackets, a small pitcher of cream being passed with them, will find a welcome at the lunch table summer or winter. Table Talk THE NEW AUTUMN CAPE. ; i ; j . ! j i ; j j j j j three-fourth- or popularity fruit jams and marmalades differ widely, but as far as making is concerned they are identical. Only currants and berries can be used for jam proper, while marmalade has the entire range of larger fruits from plums to quinces. The substitution of granulated for coffee sugar aud the beating of both the sugar aud the fruit be- fore they are combined has given both conserves a finer color and flavor. But in spite of this jams especially currant aud raspberry have lost their old time prestige. Familiarity with the possible results of eating fruit seeds was the handwriting on the wall that sealed their doom. On the other hand, marmalades were never so delicious, so varied or so popular as now. No other preparation of fruit requires such close attention from first: to last. Constant and thorough stirring with wooden ladle to prevent the mass from adhering, to the bottom of the kettle will alone insure success. A porcelain s fruit and cook 25 minutes, Pineapple Marmalade. Pare r.nd dig out the eyes, grate the fruit or chop it very fine. Cook in its own juice and the least water possible until it can be easily pierced with a fork, Pencil Marmalade. Pare, stone and a lemon to and allow the fruit weigh every three pounds. Carefully pare the thin yellow rind from the lemons ami cook it with the fruit. Put the sugar and pulp over the fire. Iloil fiveor mere minutes and carefully remove all the white scum which rises. Add the juice of the lemons and conk ten minutes, stirring constantly. If preferred, the the pits chopped kernel of can be used instead of the lemon peel. one-thir- d Crab Apple Marmalade. Wash, quar- ter and core the fruit, cover tho cores with cold water aud stew an hour. Strain the liquid over the apples and cook until soft. Strain tho pulp, add sugar and cook half an hour; then test and cook longer if necessary. Pare, quarter Quince Marmalade. and core the fruit aud drop the latter into cold water. Cover tho parings and cores with cold water, stew slowly for two hours and then strain through a strong jelly bag, extracting all the ge-latiuous substance possible. Drain the first on a clrfli and cook until tender in the liquid strained from the cores and parings. Mash the fruit through a coarse sieve, add tho heated sugar and cook 15 minutes. 1 j Tickets will be sold on follow-ih- g dates: From Ogden, Park City, Bingham, Springvillc, Sdver City and intermediate points, from October 5 to 9 inclusive; tickets limited to October 15, 1898. From all other points October 4 to 8, inclusive; tickets limited to October 18, 1898, except Grand Junction, Methods of Dustiug. Mans dusting implement is a feather l'ruita and Sisco, at which points duster, said Mr. Glimmerton; womans tickets are on sale only on Octois a dust cloth. There can be no doubt ber 4, limited to date of issue on which is the better, but each clings to his own. But 1 think I see signs of a change. going trip with final limit Octo- boy walk out of a store up town this morning and walk across the side-- i walk to the curb and stand there and shake adust cloth, just as a woman would shake one out of the window. I dont know where the boy got this notion, whether he made the discovery himself that, except under favorable conditions, with doors and windows open at both ends and wind blowing through, stirring up dust with a duster only serves to redistribute it, or whether there is a woman in this store who insists on dust cloths aud has taught tho boy the use of them. Maybe as the boy grows up and becomes confirmed in this way lie will teach the use of the dust cloth to others and to his children, and they will teach it to their children, and so it may finally come about in this simple manner that all men will come to use it and that the feather du6t,cr New York Sun will jro I saw a s 9 ber 15. Where Noah Kept 111 Dees. Dr. James Iv. Hosmer, while recently visiting Boston, had occasion to visit the new public library. As he went up the steps (says the Ladies Home Journal) he met Edward Everett Hale, who To conasked the doctors errand. sult the archives, was the reply. By the way, Hosmer, said Dr. Hale, do you know where Noah kept his bees? In the ark No, answered Hosmer. hives, said the venerable preacher as he passed on. Write Makes Might. The defeated pugilist feebly wrote the following telegram to his friends: Glorious day for us. Landed solar-plexblow first round. WhatS the IseT Opponent A witty doctor, who was one of a knocked out; hasnt regained concorps of physicians appointed to vac- sciousness yet. I received no injuries cinate policemen, remarked, What ie whatever. He had been in Spain durthe use of vaccinating those fellows? ing the war and learned how victories are won. New York World. Punch. They never catch anything. us |