Show tomatoes stuffed with anchovies select nicely shaped tomatoes of equal size peel them and scoop out as much of the inside as possible without destroying their shape purchase italian anchovies in oil allowing two or three to each tomato according to its size the fish dry with a soft cloth and rub off all the skin then split through the middle and remove the middle bones cut art an equal quantity of hard boiled eggs and a little tarragon also chopped and moisten the whole with french dressing stuff tho the tomatoes with the mixture 1 l tu rd and place each on tender green lettuce lettic leaves with the opened side down pour a spoonful 0 of f mayonnaise dressing over each and serve berve cold |