Show sweetbread sausage parboil two pairs of large sweet broads breads put in cold water for 20 minutes then remove all skin and pipes drain a can of button mushrooms put the sweetbreads sweet breads and mushrooms with a clove of garlic through a meat cutter and add a bunch of parsley minced very fine also add a can of ham the colka of two hard cooked eggs mashed well a large pinch of salt about a dozen drops of tabasco two tablespoonfuls of butter salt and one raw egg beaten mix all together well clean hog casings well and fill with the mixture making them about three inches in length can be fried or boiled and are nice cold |