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Show -W t "t ' - t f fl» N \ The Beaver Press - November 19, 2009 - Page 4 Q | OrBtCWSE JV£ PEOTtEMUSfKNOV^" # ^PUBLIC NOTICES I * ^ P U B L I C NOTICES. I U r S E C U S E THE PEOPLE MUST KNOVL Cooking Corner £ Public Notice-Water Quality Violation Non-Acute Violation-Total Conforms Positive 4 Tlpm To HBlp You Turkey Tips That Save Time And Money The water delivery system at the Big Flat Guard Station has been found to be In violation of the last joint of each wing. Make a ;r (NAPS)—A good entertainNational Primary Drinking Water regulations. Water tests have shown total conforms present. long, deep (to the bone), horizontal ment plan that saves time and "base cut* into the breast just money is something to be truly TTie United States Environmental Protection Agency (EP A) sets drinking water standards and has above the wing. • thankful for. With the right plan, determined that the presence of total conforms is a possible health concern. Total conforms are comall that cooks will need to do on Slicfe'down vertically through mon in the environment and are generally not harmful themselves. The presence of these bacteria In •Thanksgiving Day is put dishes the breast until you meet the 1 drinking water, however, generally is a result of a problem with water treatment or the pipes that disinto the oven and remove them original base cut. This will tribute the water, and indicates that the water may be with organisms that can cause disease. Disease •when they are done. release nice, even slices. • Refrigerate leftovers immediA few hints from professional symptoms may include diarrhea, cramps, nausea, and possibly jaundice, and any'.associated ately. Add leftover cranberry ,-cJief Jim Coleman can help you headaches and fatigue. These symptoms, however, are not just associated with disease causing sauce to mayonnaise to jump-start ; save money while affording you organisms in your drinking water, but also may be caused by a number of factors other tharVyour drink*more time to spend with your A well-carved turkey may be eas- leftovers for sandwiches. ing water. EP A has set an enforceable drinking water standard for total conforms to reduce the risk of lor to achieve than many realize. Here':; a quick and easy recipe 'guests. these adverse health affects. Under this standard, no more than 5.0 percent of the samples collected knife sharpener can renew the to help prepare your tasty turkey Plan and Prepare 1 during a month can contain these bacteria; except systems collecting fewer than 40 samples per month * Start freezing stale bread a knives you already own and save in advance: ftw weeks before Thanksgiving so you from the expense of having to that have one total-coliform positive sample per month, are not violating the standard. Drinking water buy newjcnives." you can use it to make stuffing. Chefs Choice Brine ;. that meets this standard is usually not associated with a health risk from disease causing bacteria and , • • Plan the menu the weekend Fortunately, you don't have to be (For 8-12-pound bird) '•' should be considered safe. .' ' ' before Thanksgiving. Compile an expert to put a razor-sharp edge The Utah Department of Environmental Quality does not believe this problem is serious enough to recipes into a recipe booklet for ,on your knife. A sharpener such as 1 cup kosher salt (per gallon easy reference. ChefsChoice* EdgeSelect0 Model of ice water) issue "boil order" at this time, but has urged us to solve the problem as soon as possible. We are tak1 lime, cut into wedges - • Save gas and time by mak- 120 electric knife sharpener can ing all necessary steps lo identify and correct this problem. •"* • t-• J 1 orange, cut into wedges :. ing lists of ingredients so you make sharpening easy. It uses 100 Public access to all water hydrants at the Big Flat Guard Station were closed to public access on 1 medium onion, cut into will only need one trip to the percent diamond abrasives and August 6, 2009, as a result of the conform positive bac-T sample taken on August 4. Required repeat precision angle guides for a superstore. wedges ' samples win be taken as soon as the electrical problem with the pump and solar panel can be repaired. 5 cloves garlic • Cut up celery, carrots, etc. aharp and durable edge. Call (800) 4 bay leaves and store in ziplock bags for ease 342-3255 for more information or IMPORTANT INFORMATION ABOUT YOUR DRINKING WATER Monitoring Requirements Not visit www.chefschoice.com. A 1 tablespoon dried thyme of use during the next few days Met for Big Flat Ranger Station good knife sharpener saves 1 tablespoon dried sage 6f prep. Our water system violated several drinking water standards over the past year. Even though these 1 1 tablespoon white or black • Make stuffing the night money by renewing the knives were not emergencies, as our customers, you have a right to know what happened and what we did pepper before and make it a little dry so you already own. to correct these situations. Thanksgiving Day you can add gravy on Thanksgiving day to moisten. • For a quicker cooking time, Place a frozen turkey in a We are required Ic monitor your drinking Water for specific contaminants on a regular basis. e start at 400 F with breast side large enough container, such • Cranberry sauce, pie, gravy, Results of regular monitoring are an indicator of whether or not our drinking water meets health stanas an ice chest, to submerge and side dishes can be made a down; after 45 dards. During August and September of 2009 we 'did not complete all monitoring or testing for colit in the brine. few days ahead. minutes, turn iforms and therefore cannot be sure of the quality of our drinking water during that time., Pouring with a gallon mea• Save money by asking over and lower D The table below lists the contaminant(s) we did not properly test for during the last year, how often sure, pour in ice-cold water to guests to bring wine, desserts, a heat to 325 F. An 8-12-pound completely submerge your salad or a side dish. we are supposed to sample for this contaminant and how many samples we are supposed to take, how bird will cook in turkey. Add 1 cup of kosher salt Table and Tools many samples we took, whan samples should have been taken, and the date on which follow-up samper gallon of water. Then add '' • Set your table in advance; about 2J4 hours. ples were (or will be) taken. remaining ingredients. Stir everything from a centerpiece and • Get your until well combined. Top with glassware to plates and napkins. carving knife samples Contaminant Required sampling Number of samples When ail samples When ice cubes and store in cool spot ready. After the • Enlist the help of family frequency should have been were : or will be taken overnight turkey is coojted members in preparation and taken ' taken (meat thermoUse more lime, o r a n g e , cleanup. 1 sample every 1 August 2009 August 2009 Total Coliform onion, g a r l i c , bay l e a v e s , • Sharpen your knives before- meter should month thyme, sage and pepper for hand-to save time on food prep. read 180" when inserted in the more than 3 gallons of water. That includes your carving knife. for each coiiform July 2010 Repeat samples August 2009 Discard brine after removing "Asharp knife is one of the most thickest part of positive sample important' tools and essential for the turkey), cool the bifd for 20 t u r k e y and r i n s e t u r k e y 5 tor the month Total Coliform . 0 September 2009 before placing in oven. ' July 2010 the holiday season with all the food minutes. following a positive prep and carving of the bird," said Cooling makes the meat firmer If you follow these tips, you will sample Cotenian. "Preparation can save and easier to slice. Remove and keep costs down and have more tin^e and money, and a quality set aside the turkey legs and the time for fun on Thanksgiving. One water sample was taken in August 2009. It was total coiiform positive, meaning "that 4 repeat samples were required for the month of August and 5 routine samples were t o ^ e taken in September of 2C09. in early August someone, attempting to get water from the system; plugged the ac/dc plug and the 12 volt water pump plug into the same outlet and effectively fried the wiring in the solar panel. Until the solar pane) can be repaired, no water samples can be taken. Repairs to the system are not likely to be completed uoM\ the 2010 season. For more information,'please contact Von Gillies at 438-2436 or Beaver Ranger District, PO Box E, Beaver. UT 84713. . . .. -..-;•..• . • . . ' , ; ' Published in The Beaver Press November 19,2009. * . ' .' If you think changing clocks for daylight-saving time is a nuisance, consider the shadow clock, which told ancient Egyptians the number of hours before or after noon. That clock had to be turned around each day at noon. NOTICE .•::;.:•-....*• — It takes approximately 12 hours for food to entirely digest. ;• • Kern River Gas Transmission Company Files Application for Apex Expansion Project On November 2, 2009, Kern River Gas Transmission Company filed an application with the Federal Energy Regulatory Commission (FERC) requesting authorization1 to construct acid operate new natural gas pipeline facilities in Wyoming, Utah and Nevada. This project, called the Apex Expansion Project, is subject to the jurisdiction of the FERC under the Natural Gas Act. On November 16, 2009, the FERC issued a formal notice of Kern River's application. The FERC assigned the docket number CP10-14 to this application. The FERC's Notice of Application (NOA) and pamphlet for landowners entitled, "An Interstate Pipeline On My Land? What Do I Need To Know?", are available on the FERC Web site atwww.ferc.gov. The FERC's Office of External Affairs may be reached by telephone at 202-502-3372. Kern River has mailed the NOA and an information packet about the project to affected landowners and government entities. If you wish to review the Apex Expansion Project application or these notification materials, please visit our Web site www.kernriverqas.com, click on the Expansion Projects tab and then the Apex Expansion tab. Copies of the application also are available at the following public libraries: The Apex Expansion Project includes: .' . , - A new 30-mile, 36-inch-diameter natural gas pipeline through th$ Wasatch Mountains in Morgan, Davis and Salt Lake counties of northern Utah. - Additional compression through the construction of a new compressor station near Mil ford, Utah; and modifications to existing compressor stations in southwest Wyoming; - Wyoming Elberta and Filimore, Utah; and northeast of Las Vegas (Clark County), Nevada. Uinta County Library System 701 Main Street The proposed project is designed to increase capacity of the existing Kern River mainline Evanston, WY 82930 by transporting an additional 266 million cubic feet of natural gas per day.. Pending regulatory approval, construction is expected to begin in some areas in late 2010 and all Utah facilities will be in-service by November 2011 Morgan County Library 50 North 100 West The Apex Expansion Project will be designed, constructed and maintained-to meet Morgan, UT 84050 applicable federal natural gas safety standards. Davis County Library - Headquarters 38 South 100 East Farmington, UT 84025 Utah, cont. Utah County/Mapleton Bookmobile 125 West Community Center Way Mapleton, UT 84664 President Millard Filimore Library 25 South 100 West Filimore, UT 84631 Beaver Public Library 55 West Center Street Beaver,. UT 84713 Milford Public Library 400 South 100 West Milford, UT 84751 Davis County Library - South Branch 7?5 South Main Street Bountiful. UT 84010 Salt Lake City Public Library - Headquarters 210 East 400 South S< Lake City, UT 84111 Payson City Library 66 South Main Street Payson, UT 84651 • ( ' . SEfntaquin City Library 20,West 100 South Santaquin, UT 84655 Proposal U f o t f Contptvtt&t Statioa $io TKANSMISSIM COMPANY A MIDAMERICAN ENERGY HOLDINGS COMPANY " Minersville Public Library 40 West Main Street Minersvilie, UT 84752 * Nevada North Las Vegas Public Library 2300 Civic Center Drive North Las Vegas, NV 89030 For more Information, contact: Apex Expansion Project Kern River Gas Transmission Company 2755 East Cottonwood Parkway, Ste. 300 Salt Lake City, UT 84121 Phone:888-222-1897 E-mail: apexexpansion@kernriverQ3s.com Web site: www.kemriveraas.com Click on the Expansion Projects Jab * * '$? |