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Show 1 o Home Economics Meeting Mon. afternoon Miss Qertudo Mc-Cheyno Mc-Cheyno of the Domestic Science Department De-partment of tho Stnto Agricultural College met with tho ladles of American Am-erican Fork In the. Interest or an organization or-ganization of a Homo Economics Association. As-sociation. . It was a very Interesting session, during which Miss McCheyne gavo,n demonstration of cooking vegcy tables, showing many valuable recipes. reci-pes. At tho evening bcssIoii Miss McCheyne Mc-Cheyne lectured on tho subject. In which sho takes so enthusiastic an Intorcst Domestic Science and Home Economics. Miss Dorothy Chlpman favored the audlcnco with n vocal solo, Miss Rosa Durrant with a piano selection and afterward responded to an encore. On Tuesday aftornoon an organization organiza-tion ot a Homo Economics Association Associa-tion was effected, with u membership of fifteen. The following officers were elected: Prcsldont, Mrs. Willis Bromley; Brom-ley; First Vice President, Mrs. Roso Edmonds; Second Vlco President, Mrs. It. John Whipple; tho secretary and trcasuror will bo appointed later. Chalrmon of tho various committees nrci as followo: Program, Mrs. Howo Chlpman; Entertainment, Mrs. Ren Halllday; Membership, Miss Sadie Halltday; Civics, Mrs. John Meeker; and these chairmen compose tho executive ex-ecutive board. A meeting to pea-feet tho organization organiza-tion will bo hold next Monday evening even-ing at 7 p. in., at tho home of Mrs. Willis Bromley. A cordial Invitation to all ladles interested In home-making along better lines Is extended. By request wo publish tho recipes used by Miss McCheyne In her cooking cook-ing demonstrations of vegetables and spring saluds. These should be, of servlco to housewives la, general..-,;: OTHripB'fiT'bp'sablei' spoon. SOUFFLEE, PEA 3 tbsp flour, 3 thsp butter, 1 c milk, 1 cup peas, 3 eggs (beat separately) season to tnBtc. VEGETABLE CROQUTTES Boll-vA Boll-vA mashed potatoes, poas and carrot car-rot h, roll Into balls and fry In deep fat, after dipping In bread crumbs and egg. CABHAOE AND BEACON Lay strips of beacon In dish, cut cabbage over bacon, odd a llttlo water and steam slowly. SAI.AD DRESSING Whipped cream 4 rggs beat well, 1-2 c of vinegar, 1-4 c of water, 1 tbsp butter, cook these together, add to eggs, 2 tbsp sugar, 1 tsp salt, 1 tsp mustard, cook In double boiler till thick, add equal parts whipped cream when ready to use. SPANISH RICE 2 tbsp butter, 1 medium sire onion, 1-2 can tomatoes, 2 c rlco boiled (quick method.) WHITE SAUCE (thin) 1 c milk, 1 tbsp butter, 1 tbsp flour, 1-2 tsp salt. WHITE SAUCE (thick) 1 c milk, 3 tbsp butter, 3 tbsp flour, 1-2 tsp salt. STUFFED ONIONS Parboil onions take out centers, equal parts onion centers, cut finely, bread crumbs nnd cold meat, put thru' chopper, moisten with butter. Fill onion shells and bokn In moderate oven. FRUIT DRESSING 1 tsp flour, 1 tap butter, 1 cup cream, 2 tbp sugar, cook together, add lemon and othei fruit juice. PEAR CHIPS (largo quantity) Peol and cut pearo Into small pieces H lbs cut poors, 4 lbs sugar, lot stand over night. Put on lire and cook slowly until fruit looks clear, auu Juice of six lemons nnd 1-4 lb crys-tallzcd crys-tallzcd ginger. Cook ten minutes longer, EASY DRESSING 1 o milk, 1-2 r vinegar, 2 tbsp augnr, 1 tsp salt, 1 tsp mustnrd, cook together until thle' SALAD COMBINATIONS 1 Boll beets, hollow out centers, fill with cu choose, hoets nnd hnrd boiled eggs. 2 Tomato nnd pineapple, scoop out tomato pulp, mix pulp with cut l'lne-npplo, l'lne-npplo, fill tomato shells 3 -Potato salad, cut cold boiled po-oIooh po-oIooh Into, small pieces, mix lightly with hard-boiled eggs and onion, nrovlously put thru' chopper, add dressing nnd servo Immediately. I Spaghetti and pea salad, boll spoghcttl, drain, scatter on lettuce, add peas nnd dressing, decorate will cut beets. 5 Grape juice and pear, gelatinize iM-npc. julco and put In whole poors f'ut In slices and serve on lettuce leaves, garnished with crystollzcd ginger |