Show p 0 T I MENU ru HINTS ruNTS I Ip o p- p ST F Oranges I Cake Fried Mush Cr Crystal stal Coerce e Coffee I ha IU EON Baked Spaghetti t U Homemade Buns Duns Butter Beet Deet Salad Pumpkin Pic Pie Tea I DINNER Roast Koast Ham with Dressing Potatoes Roasted with Meat Ketchup Stuffed Pickled Peppers Dal Baked cd Apples Coffee Correo IU S FOR A 3 DA DAY Half pound of oC Spaghetti Half SpaghettI I spaghetti cooked in boiling salt water till tender Drain an and blanch In cold I water When hen ready read to use drain and put in baking b dl dish h. h Moisten with three-quarters three cup of or canned tomatoes Season with pepper and salt saIl Lay y three thinly sliced pieces of ot bacon on omi top Bake Dalo twenty minutes nUn lion One One nc egg one half cup lard ono one small tablespoon of or salt saIl three tablespoons sugar suar one cake cako of oC of lukewarm lukewarm lukewarm luke luke- yeast east dissolved in one pint warm water Flour Four to make stiff about two and one half tins Knead thoroughly Let rise in warm place till very verJ light Roll ou out and cut twelve buns Use balance balanc for coffee corree cake Sprinkle cake cako with sugar suC cinnamon an arid and dots of or butter hutter Let rise till light and bake bale in a quick oven neet Salad On Salad On a n crisp lettuce loaf leaf place two slices of or beets which have been cooked In salt water and drained or use canned beets eels Servo Serve with mayonnaise cup Item Crouton Crouton Three fourths teaspoon teaspoon tea toa- chopped cold ham quarter one-quarter spoon French mustard ono one tablespoon butter buller ono one tablespoon flour lour one third cup milk spread on toast co covered with quarter one cup grated cheese sprinkle le with bread crumbs Brown Drown Ina Ina In lu lua a quick oven and serve ser hot bot |