Show GETS ALL BUT THE GOBBLE I 1 showing how a chef who really knowd his HI olt dis sect eel a turkey fier ask charlie Cli arlle liner claypool hotel chef how to anre a turkey when then turkey Is SO 10 cent a it pound nul find TOJ byant to save everything lut but the gobble ever nek ask charlie 00 oo nt at it his this way charlie Clin rl I 1 ve inre tal my alfie al inga in a ti I 1 auant to make inake that t aril I 1 rd pay pity oh yes yes charlie 1 I lea op yes rhen he grabs n turkey and a butcher knife turkic in tile lie left bend bond knife in the tile righta off COW bonit it leg dippy off coince comes the lite ofir oil lex t off rt tome 4 one title zippy I 1 off cornea colties the other wine I 1 then all you have hale to 10 if lo is to donw the knife benti through the neat intent and you on can annle soup out of hio ille neck find sauce nut out of the sib tete s aid charlie harlle stet st howl |