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Show EMERY COUNTY PROGRESS, CASTLE DALE. UTAH O: of The Emery County Progress Page Authoritative Fashions, Tasty Receipts and Suggestions for the Home. - Two Coats of Woven Fur Prepared especially for die woma readers of Tie Prepress Ma Bottomley, fashion expert, and NeEe Maxwell, food economist j . icAVz. a O: Ihe mam Is Skirt Longer to Be Fashion (mm & 1(J0. signs point to the longer 6klrt, and the silhouette la still straight. long and reasonably lacking In full ness. Those who hare Just landed In this country fresh from the Parisian ihowlngs of later models say that the creations which the smart couturiers are presenting to their private patrons adhere minutely to the general rules. Simplicity Is carried to the last deIt Is the sole gree of perfection. standard that Is considered worth whlle They seem to be aiming to gain the utmost In this direction, for there are no telltale signs that the era of gingerbread Is returning. Indeed, one Importer states that the very smartest day dress shown at the Mo.y neux opening was of silk duvetyn, with no trimming whatsoever added to the loveliness of its texture. It was simply an arrangement of lines so subtly conceived that simplicity led all other characteristics. As for the skirts those important parts of the newer dresses, around which all Interest centers well, they are really long, Judging by two new creations from the Tarlslan designer Lucien Lelong, whose reputation has grown during the last few seasons. AH est feature of the coat, and certainly they are an achievement. They diverge enough from the wrap coat, which Las, In spite of all our love for It, become a hit monotonous, but they Keep tiiat fullness pf character which gives the grace that is one of the de mands. If Is astonishing how many of the newer models adhere to the e Idea. Many and many of them appear which are simply two straight pieces of material sewn together by an artist. We add this later phrase bee cause the dress Is the hardest 'thing to make In a manner, In spite of all the apparent of Its construction. simplicity If there Is a slip anywhere In the con structlon, all hope Is gone, for there Is no extra bit of fullness to hide the discrepancy, no ruffle or flounce that can be adjusted over the discordant e frock is not a spot. The one-piec- Navy Serge Embroidered in Yellow. One design is a variation of the blue serge frock, which holds its own through all seasons and weathers. We hear a cry, writes a fashion correspondent, that dark blue serge is scarce, and that women really should be sensible and wear some other kiud of material but they do not do It. They appear regularly lu the same old serge, or some variation of this weave, and there always seems to be plenty of material to go around, after all. In this newest model the long, flowing sleeves are made of chiffon In the same shade as the frock and the embroidery Is done in brighter tones. The fringed sash Is of bluck satin, and the whole line of the frock, including that across the shoulders at back, Is one of an attractive dropping effect. The Black Satin Suits. Another model Is one of those black satin suits which have all sorts of things done to the inside to make them coisy and fit for all temperatures of winter weather. To begin with, the satin is rich and thick, the proud possessor of a great deal of "body." as they say In the trade. Then it is lined and interlined In such n way that it takes on every quality of a warmth-glvln- g wrap. The sleeves are the new one-piec- for an amateur to undertake with confidence, and perhaps that is the reason that its. vogue has lasted be yond all expectations and hopes. It Job must be done by some one who un derstands bis business superlatively well before It can be classed among the successes, and that fact alone saves It from becoming one of those "models" which become common In no time. Then, again, a figure must be reasonably graceful and slender In or e der to cnrry off a dress of this character with any degree of satisfaction. Curves cannot be too wide. neither can lengths be too extended, for In either case the proportions of the frock upon which all the art of the simplicity depends are thrown out of .key and must necessarily leave some Imperfect line exposed. Therefore these little frocks de luxe are con fined to an extremely exclusive class, and cannot be lured from the narrowness of their limits. Afternoon Dresses. The coming winter promises to be one of many festivities, and that brings the reception gown or suit to the attention of the feminine population devoted to the pursuit of style. All of the softer silk afternoon dresses that are being designed by the smart est of dressmakers are made of some variety of crepe de chine. Nothing else will do If the frock is to be the last word In fashion. The skirt must be reasonably full, so that the whole effect of the garment is one of grace fulness and softness in the most ex treme representations. This Is all the restriction that there seems to be, for there Is as much latitude In the m?'.ter of trimming as ever there has been when other materials were In question. Rut trimming Is not one of the points upon which the Interest hangs. Some of them are entirely or nearly without trimming of any sort. The mate rial and the line of the garment are the Interesting points of consideration. Embroidery there Is plenty, but it is of the sort that is massed ovtf some portion of the material, so that It becomes more a part of the gown than any extraneous decoration. , One of the newest gowns made of this soft and draping material war e on the lines so generally popular. It had a skirt that was covered with little flounces no wider than two Inches at most, and as narrow as one Inch as the folds graduated toward the waist. The color was a warm, ml brown, and there was only a narrow, tied belt to suggest an Irregular waistline. Another was In gray, with a skirt, the plaits being wider than thos ethathavejustflnlshed thetr run of popularity, and the waist was a simple affair that draped at the waistline and had a turnover edge of real Duche.se lace around the oval neckline. one-piec- rtde-plnlte- d one-piec- straight lln. especially on figures that are Inclined to tend toward fullness, for, If the belt or the lack of it Is cleverly managed, then all minor discrepancies are lost sight of In the beauty of the gown's line. An afternoon frock of Premet's Is made of marine blue silk duvetyn material, something that goes by another name, but is still of this same family. It has a long and rather severely fitting bodice, terminated by a flat embroidered belt, the blue and green silken stitches being Interspersed with steel beads. Then there Is an oversklrt, made of panels lying close together, but swinging free from the skirt, and the underskirt, which extends for a space below the edges of the panels, Is embroidered in the same manner as the helt. The high and rolling coKar Is also embroidered, as are also the wide kimono sleeves which reach the wrists and are not confined by cuffs. It is one of the smartest reception frocks that lias been seen this season and bids fair to become the Inspiration for many more gowns. Tale FairyGRAHAM A canned berry pudding is delicious and may be prepared from any kind of berries. Spread slices of bread with butter and arrange in a bitk dish ; cover each layer of bread with ber ries, sweeten if necessary and repeat until the dish r is full. Bake a In a moder ate oven. Serve hot with sugar and cream or a hard sauce. Fancy Pastry. Sift together one cupful and a fourth of pastry flour, of a teaspoonful of salt, the same of baking powder and twe of sugar. With two knives work In half a cupful of butter, or but ter substitute. Add an unbeaten yolk of egg; mix the Juice of one lemon with half a tablespoonful of water and with the knife gradually work the liquid into the egg and flour mixture. Turn upon a board dredged with flour, pat end roll Into a sheet, fold making three layers, fold and roll again, re peat the rolling after folding two or three times, then roll thin and use to line the tins. This pastry may be used for individual pies of any kind. Banana Pie. Press through a rlcer enough ripe bananas to make a cupful, add cupful of sugar, two tablespoonfuls of molasses, half a half-hou- one-four- th table-spoonfu- ls one-ha- . BQWJER ylARY TEGUS QUARREL. "So many of the animals you know SOME EASY DESSERTS. Ing VY a m drive n Eveiitg Union.) "When we become so absorbed in tbe world of things and In the accumulation of thingi that we torget to be considerate, courteous and kind, we are not worth a cent to anybody." good-lookin- g Suggests New Neckline This suggests a new neckline. It Is the oval line that shapes Itself under the chin to a greater or a less depth, as may be the preference of the one whe Is to wear the gown. Sometimes these oval shapes dip way down In front, and then are filled In with quaint little gllets plaited or ruffled, but always handmade, with the most delicate of stitches. It is sometimes a great relief, on an otherwise plain frock, to see this bit of freshness peeping out at some place under the open neck. It Is a touch that Is always feminine and always beautiful. The long waistline, either formed from a bodice that Is long and shows a belt underneath Its slight Mousing character or made by the little tie e belts on the frocks. Is decidedly the preference of the season. Of the high waistlines there are some, but these are usually on the more quaintly designed frocks for dancing or for the very young people, or for those whose figures are of the uncompromisingly straight up and down variety. The long waist helps with the Newpper one-piec- one-piec- Blue Wtra I7?x h lf teaspoonful of salt, one beaten egg, teaspoonful of cinnamon, half a cupful of milk, and one-thir-d of a cupful of cream. Mix thoroughly and bake in a plate lined with pastry. of now by name and by reputation, which means that we've heard what they do," said Daddy, "that you really have quite a large acquaintance among them." "Yes," said Nick, "we know lots of birds and zooland animals we didn't know before and quite a lot of new facts about some of our old friends. The facts weren't new about them, but they were new to us. "And we love to hear about all of the creatures of the animal and bird and fowl and Insect worlds," he ended. "All sorts of stories," said Nancy, "I think are nice. And so many of my friends say tl same things, though many of them do have favorites. But when we hear all sorts of stories then every once In a while every one will hate a favorite kind, whereas if we Just had one sort of story they might please a few people but everyone would not stand so much chance of be ing pleased." "Well," said Daddy, "I'm glad you both like all kinds, for then we keep up with the news of so many different creatures, and while you're hearing about a number of the zooland animals who've wanted to tell you some of their stories I have heard that the Tegus family wish you to know of their quarrels, and of their special quarrel they had yesterday." "Daddy, dear," said Nancy, "we'd love to hear about them, only we don't at all know who the Tegus family are L'L U'lTT'OVEN furs" is the broad title VV given to a variety of textiles that imitate natural furs and to others that have certain of the qualities and uses of natural furs but are not like them In appearance. The imitation of natural furs is very successful In these fabrics, and the newer styles in woven furs that do not take natural pelts as their model are frankly presented as rivals of nature's product. They are handsomer than many of the cheaper skins and far more durable, as well as far easier to make up Into garments, so that there is a great saving on the cost of labor in making them up. Nevertheless they are not in the class If cheap garments except by comparison with very costly furs. Two coats of woven furs as shown In the picture above may be recommended as a good investment since they will wear Indefinitely. The coat at the left Imitates sealskin, Is cut In an ample capelike style with sleeves one-hal- f truth we might nave kept Who knows bow sharp It pierced and stung? The word we had not sense to eay Who knowa how grandly It had rung?" "The In one with the garment. It Is m long, falling almost to the bottom 4 1 the skirt, and has a deep collar et squirrel" fur which adds an expenSvi Item to Its makeup. The wide cuffa i the material are adorned with big kA handsome square buttons. The bat g worn with this affair hut a coronet, split at eacli side, and fa with squirrel fur. Tbe coat at the right looks ton thing like caracul fur and Is finished with collar and cuffs of the material It is long, ample and straight hanj ing except that it is cut to slope It toward the bottom. The sleeves, as it nearly all coats this sea.vm, are verj A round hat of velvet, witk full. feather trimming is worn with it. Botl coats are in the best of style and at rich as anyone could wish for. Evert year finds the manufacturers of thwt woven furs adding new achievement! in coatings to their list of success rich-lookin- WHAT TO HAVE FOR DINNER. Sweaters Play a Cheerful Part As oysters are again In the market the following dish will be a change from the ordinary v MSMv-escm- il way of them. Oysters Macaroni. serving with Cook of a cupful of macaroni broken Into three-fourth- s What Is This? or what they are, or whether they have two legs or four, or wings or fins or what !" "I'm sure I never heard of them," sn'd Nick. "They thought Derhans you nevr had and so they wanted to be sure to Introduce themselves to you. 'They are lizards, very large lizards. They grow as long as children grow tall, that is. before children become n or grown-uboys and girls. verv are strone and thev They come from the tropical districts of South America. "They can hurry along very ouickly and they are most powerful as well as most quick ! "They are great eaters, too. and thev love raw meat Thev will ent eswn. too, and they break the shells at one end and then drink up the rest of the egg, reaching out their wide, tongues for It. 'Well, as I said, they wanted vou to hear of one of their best quarrels which they had yesterday. Thev are so quarrelsome that only big lizards can be kept with them, for thev would hurt smaller lizards when they were having one of their quarrels. "They enjoy quarreling and find tt about as easy to do as anything they have ever tried In their lives to do. " 'We're great old lizards to ouarreL' they said, 'and of a nice afternoon wnat couia De nicer than a good quarrel ' 'Nothing could be nleer.' the othe Bald, and so they all Mt to quarreling, that is, after another moment or two. "Of course they covldn't quarrel In this way. They couldn't all airree u order to have about the quarrel a nice quarrel they ad to disagree. "And they did I "Mrs. Tegus said! "'What Is this I hear about n minr-relT Can't a body lave a little nnn of an afternoon quietly without everyone around making a fuss? "Of course she was eaeer for n quarrel, but it had to be a good quar rel ana "y being quarrelsome with the others she helped to mnke a renllv good one. " 'You're too lazy,' one of the others inch nlepps until tender. Scald one pint of oysters. Put a layer of buttered crumbs, macaroni, cheese, using three-fourth-s of a cupful of cheese and half a cupful of crumbs with a teaspoonful of salt, four tablespoonfuls of butter, a few dashes of paprika and the oyster liquor. Repeat until all the Ingredients are used, and cover with buttered crumbs. Bare thirty minutes In a moderate oven. Cranberry Salad. Cook together one quart of cranberries with one pint of boiling water twenty minutes. Tut through a sieve and add two cupfuls of sugar; cook five minutes. Dissolve one and one-ha- lf tablespoonfuls of gelatine in a little cold water, add to the hot cranberry sauce and stir until well mixed. Just before It begins to set pour half of It Into an enamel pan which has been rinsed In cold water. Allow It to become firm, keeping the rest warm over hot water. Sprinkle one cupful of diced celery, one-hal- f cupful- of diced walnut meats over the stiff Jelly and pour the remaining gelatine mixture over this, and allow It to set. When firm cut In slices and serve on lettuce leaves with mayonnaise, dressing; garnish with whole nut meats. Peanut Butter Biscuits. Stir together twe cupfuls of paatry flour, four teaspoonfuls of baking powder and half a teaspoonful of salt Put In three tablespoonfuls of shortening and add milk to make a dough that tlfe bowl. Turn on a leaves board and roll tnto a sheet Spread the dough with peanut butter and roll as for cinnamon rails. Cut In pieces and bake In a buttered pan twenty minute. Duchess Cream. Soak one-hacupful of tapioca over night. Drain one-hsa can of pineapple from the Juice, divide one and one-hal-f oranges into sections and cut the pulp In pieces. Add the Juice from the oranges to .he pineapple Juice and add to the drained tapioca, with a few grains of salt and a cupful of sugar, and cook until the tapioca Is transparent, adding a very little water if needed. Cool slightly, add one egg white beaten sMff, then turn In the pineapple and omnge bits. trald. " 'I'm not,' she answered. Chill. Serve In sherbet glasses with a "And so they went on. all berinntrx. garnish of whipped cream and chopped maraschino cherries. to say things to each other and to quarrel for all they were worth, for tneu tney reit so perfectly at home and natural I" p full-grow- it y ' V - ' - 'id J fork-shap- r floor-dredg- 1 lf lf 4- fe '7vV i .'.ft - .,-..- ?' - ft v r 1 f a are sweaters and sweaters Is varied to form striped enects or less useful or ornamento make coltar and cuffs. This coal tal, but those best worth discussing has a knitted belt that slips throng are the practical, everyday affairs slides at the sides and buttons acroa that play a useful and cheerful part the front with flat buttons. In fl in winter apparel. They provide new sweaters the buttoaa i" colored warmth and color and they are closely and attractively machine knitted in The other sweater la a TIERS a variety of styles, and of designs in weaving or knitting. As to styles, the and the slipover hold the center of the stage and they are usually In one color although among there are found a sprinkling of those that use angora wool In wide collars or In bands. Popular colors are king's blue, emerald green, reddish-purple, Burgundy, wann browns, tan, rose and beige with a few In and tan. pale tones of blue, Among those knitted of nngorn wool there are a few In while and among the others a few In black, but colors predominate. Two examples of the one-colsvvaters appear In the picture above, one of them a sweater coat with long sleeves and cuffs that hug the wrists. It is trim and close fitting with a knitted border that forms the collar. By means of drop stitches or other devices possible in machine-mad- e sweaters as well as in those that are hand JtrJtted, the dfrectlon of the Etltcb.es coat-sweat- er coat-sweate- rs rose-gree- n pnug-nttf- slipover with a border at the bottom made by running the stitches :n u vertical direction In groups. It h:is "T" shaped neck finished with a en"1 crocheted of the wool and end.ng small tassels. Manufacturers employ the variation stitches In tnnmwrnhle ways that contribute to the fit a"d sweathe decoration of machine-mad- e ters. Those thnt show a basket went and those that achieve striped effects In one color by means of drop i other stitches are !n greater than the plain ones. C0TY1I0HT Y demand vqtow Nrasw" W A French Innovation. " of tuM Waterfalls and cascades pllsse down back and sides of dancj frocks are the latest Innovation French dressmakers. |