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Show EMERY COUNTY PROGRESS, CASTLE DALE- - UTAH m mm ps frrf II I! E rz ii uv'ie O tiki r i i x 3 ii ii v 7sr The children love Wrlsley's and it's P WQILMS109. VSyLy,Uy Authoritative Fashions, Tasty Receipts and Suggestions for the Home. County Progress lpnrff?liWiaWll : good for them. French Note in Sports Gloth es Made under conditions of absolute cleanliness and brought to them In Wrteiey's sealed sanitary package. Foreign Influence is Felt More Strongly in America Than Ever Before. Satisfies the craving for sweets, aids digestion, sweetens breath, allays thirst and helps keep teeth clean. Awake to effort while the day is shining. The time to labor will not always If the power to do hard work Is not talent, it Is the best possible substi-in tute for it Things don't turn up this world until somebody turns them up. A pound of pluck is worth a ton of luck. Luck is an ignis fatuus. You may follow it to ruin, but never to success. James A. Garfield. Costs little, benefits much. therefore 35? I In reheating it care should be taken. With Fish Spiced Season White Sauce. highly any leftover fish with any one of a corabl- uatlon of tonrnto. catsup, anchovy, Worcestershire and paprika. To enough white sauce to cover the fish, add two eggs to each cupful of sauce. Flake the fish, pour over the sauce and heat In the oven. Fish Cocktail. Take a small piece of cold boiled halibut, remove the skin and bones and Hake It. Season with salt and pepper. For the sauce, take one teaspoonful of tarragon vinegar, me teaspoonful of catsup, one teateaf spoonful of lemon juice, spoonful of horseradish and a drop of tabasco sauce. Put a tablespoonful of fish in each glass, pour over the sauce and serve. Mock Lobster In Chafing Dish. f Take one and cupfuls of boiled fish (salmon Is preferred), one cupful of stewed tomatoes well seasoned, two tablespoonfuls of cracker crumbs, one Some wen never wander from their tablespoonful of butter, salt, paprika own firesides because they dwell In and a little Worcestershire sauce. Melt the butter, add the tomatoes, fish and stenin-heiiteflats. seasonings, then the crumbs; heat all together. Fish Loaf. Flake the remnants of any baked fish. There should be two cupfuls; if not, add raw oysters to You naturally feel secure when you make up the amount. Add a cupful of know that thi medicine you are about to stuffing left from the fish, one cupful take is absolutely pure and contains no of coarse bread crumbs moistened with harmful or habit producing drugs. melted butter and one beaten egg. Such a medicine is Dr. Kilmer's Swamp-RooSeason well with salt, pepper and one kidney, liver and bladder remedy. teaspoonful of minced pickle. Place The same standard of purity, strength In a small bread pan or a quart mold, and excellence is maintained in every cover with buttered paper and cook In bottle of Swamp-Root- . d It is scientifically compounded from a moderate oven for half an hour. on a hot platter and serve with vegetable herbs. It is not a stimulant and is taken in white sauce. teaspoonful doses. Creamed Fish In Potato Cups. DisIt is not recommended for everything. card all bones nnd skin from any It is nature's great helper in relieving cooked fish. Season well with salt, and overcoming kidney, liver and bladpepper and a little lemon Juice. Make der troubles. a white sauce, allowing half as much is of with A sworn statement purity sauce as fish. Add a slight grating of t. every bottle of Dr.. Kilmer's Swamp-Roonutmeg. Put the mixture in potato If yon need a medicine, you should cups and brown lightly in the oven. have the best. On sale at all drug stores 'Just buckle in with a bit of a gTin, in bottles of two sizes, medium and large. Then take off your coat and go to it. However, if you wish first to try this And start in to sing, as you tackle the great preparation send ten cents to Dr. thing Kilmer A Co., Binghamton, N. Y., for a That couldn't be done and you'll sample bottle. When writing be sure and do It n mention this paper. Adv. EVERY-DADISHES. Some men worry because they have beno work and some others worry slices of brown Take half-inccause they have. bread, the kind that has been steamed In baking powState of Ohio, City of Toledo, Lucas der cans, fry in a little County ss. bacon fat until hot, then Frank J. Cheney makes oath that he Is senior partner of the firm of F. J. Cheney serve with a poached egg & Co.. doing business In the City ef Toon each. ledo, County and State aforesaid, and that said firm will pay the sum of ONE HUNBread Pudding. ButDRED DOLLARS for any case of Catarrh ter both sides of three that cannot be cured by the use of HALL'S CATARRH MEDICINE. slices of bread, add one FRANK J. CHENEY. s quart of milk, Sworn to before me and subscribed in my presence, this 6th day of Pcember, of a cupful of molasses A. D. 18S6. and a little salt. Bake slowly about (Seal) A. W. Gleason, Notary Public. HALL'S CATARRH MEDICINE ts taktwo hours and a half, stirring often en Internally and acts through the Blood on the Mucous Surfaces of the System. during the first half hour of cooking. F. J. Cheney & Co., Toledo. Ohio. Serve with cream. F. J. Cheney & Co., Toledo, Ohio. Rice Omelette. To one cupful of add two tablespoonfuls of milk rice Advice which coincides with your eggs, a teaspoonand three own opinion Is easily swallowed. ful of salt, stirring them lightly. Melt in a smooth The average American's views of a tablespoonful of butter when hot pour in and omelette pan Knmpe are mostly stereoscopic. the omelette. As It cooks lift it from the sides to let the uncooked part run When all is creamy spread under. with four tablespoonfuls of currant Jelly nnd fold. Serve hot on a hot fTTeJ mm VVI Vrll fj&li well-beate- n WAYS TO SERVE TONGUE. Large Pockets, Trimmings, Panels, Strappings, Woven Plaids and Stripes and Other Ideas Are In Evidence. one-hal- one-hal- Watson l'alout B. Coleman, l.twrer, Wuiblnuuin. irea. Ii. C. Advice mod buok Bates reasonable. lllghMt nt erotica, iimiwrrlce. Comfort Baby's Skin With Cuticura Soap And Fragrant Talcum Sup 25c, Ointment 25 ui 50c,Ttlcna 25c HAIR BALSAM Kmm and Faded Hair Baaotr to HomovM OudraS HtninlIklrFaJlinq L.nior fend Gray nd 11.00 &t drncrrtiu. ?jmtro Them. W t. Ftfh,'(rg. NT HINDERCORNSRemoTMO.ru.CU. Iouwm. etc, atop ail pta, rumfurt to th. vniklns eafT. ISo. by mail or at Prof, Ihi, uiM hitcax CnuuUcu ffctcnuKUo, H. 1. fUt Work, Vaseline Rrg US.PU Off CAR BO LATE D PETROLEUM A clean, A Feeling of Security t, PARKER'S ml d JEUY counter-irritan- t for scratches, cuts, etc. Healing and antiseptic REFUSE SUBSTITUTES CHESEBROUGH MFG CQ (CONSOUHAIED) State Street Newark Un-mol- h one-poun- d two-third- well-beate- n Prayed for Cure Finds it After 10 Years Food Would Sour and Boil Teeth Like Chalk Mr. Herbert M. Gessner writes from his home in Berlin, N. II.: I had stomach trouble over ten years; kept getting worse. I tried everything for relief but it came back worse than ever. Last fall I got awfully bad; could only eat light loaf bread and tea. In January I got o bad that what I would eat would sour and boil; my teeth would be like chalk. I suffered terribly. I prayed every day for something to cure me. One day I read about EATOXIC and told my wife to get me a box at the drug store as I was going of it to work at 4 p. m. I took and began to feel relief; when it was s gone, I felt fine and when it was used up I had no pains. Wife got me another box but I hove felt the pain but twice. I used five tablets out of the new box and I have no more stomach trouble. Now I write to tell you how thankful I am that I heard of EATOXIC. I feel like new man; I eat what I like, drink plenty f water, and ii never hurts me at all. TOO LATE platter. Sponge Death only matter of short time. Don't wait until pains and aches become incurable diseases. Avoid painful consequences by taking COLD MEDAL one-thir- three-fourth- The world's standard remedy for kidney, liver, bladder and nric acid troubles the National Remedy of Holland since 1696. Guaranteed. Three sizes, all druggists. Cold Modal M avoir boa Lsk fafUe sad aecopt m ioaiUUoa nut FRECKLES Cake Porcupines. Cut squares or rounds of sponge cake. RCMOVCD by IV rWy" FrKkl lHirtm;t- - Yotlr at 011 r r malt. IVp, Krt tKS Or. C H. tttctoiSJta 297 Avenue, C!u&aAk Co., POSITIVELY BT Place in a pudding dish, moisten with orange or any canned fruit Juice. Blanch almonds and press into the cake leaving the sharp ends up. Cover with a soft custard and bake until the nlmonds are brown and the custard set. Lemon Cups for Sauces. When making lemonade save the best skins waby putting them at once into cold several for will days. keep ter. They These lemon cups are nice Id use for salad dressings with lettuce or cock-tasauce with oysters or Hollandalse sauce with fish. Browned Oatmeal Cut coldoat-mea- l into slices, dip In egg that has been thinned with four tablespoonfuls of milk. Heat bacon fat and carefully brown on both sides ll Beef tongue Is so well known and liked that It needs no praise. A beef tongue. If lightly corned for a few days or a week, is much improved in flavor. Simmer until tender, then cool In Its own afflTtai tf liquor after skin ning, and it may be served in hundreds of ways. For those who like a sweet sauce raisin sauce is a great favorite. Raisin Sauce With Beef Tongue. f Take cupful of raisins, of a teaspoonful of ginger, the juice of half a lemon, one teaspoonful of chopped onion, two tablespoonfuls of butter, the same of flour, one tablespoonful of chopped carrot, of a teaspoonful each of celeiy seed and pepper, one teaspoonful of salt, one-hal-f pint of stock or water. Put the onion and carrot In the butter and cook slowly until well browned, then add the raisins and stir until they are heated ; remove from the direct heat and add flour and stock with the remainder of the seasonings. Serve hot on hot tongue or corned beef. Calf, pork or lamb's tongues are all used In recipe In which beef tongue may be used. Pork Tongue on Toast. Cut pieces of bread in any desired form and fry a golden brown. Sprinkle with grated cheese and heap with cooked chopped pork tongue. Season with salt and paprika and sprinkle with bread crumbs. Tlace In a hot oven to brown the crumbs. English Calves' Tongues. Take two calves' tongues and cover with a rich soup stock; salt, pepper and malt vinegar to taste. Cook slowly until tender. Serve the tongues sliced with boiled carrots and turnips. Pour over the remaining stock and serve. Lamb Tongue With Macaroni. Cook of a pound of macaroni. Put In a baking dish with one lamb's tongue chopped and seasoned, one cupful of tomato sauce and one-hacupful of grated cheese. Sprinkle with cheese and bake until brown. one-quart- one-hal- Included some phase of the Red-Boun- FEATURES MANY HOVEL And no regret, repentance nor repining Can bring to us again the burled -- Sarah Bolton. past. I.Ike tender meat, the fiber of fish Is hardened by continuous high heat; to note the increased popula y pantalette cuff and divide Practically every important make skirt Idea in the spring Collarless Blouse, USED A dress which embodies last; DISHES FROM LEFTOVER FISH. PATENTS II Prepared especially for the women readers of The Progress by Julia Bottomley, fashion expert, and Nellie Maxwell, food economht one-quart- Of all games tennis is the favorite with Vxt French women, who take any amount of trouble In procuring smart flothes for their games, writes The a Paris fashion correspondent. French woman's conception of sports dress, however, is somewhat different from that of the American or English woman. The clothes she wears on the tennis court are. Judged by our standard, somewhat fussy, but unless one is of a distinctly athletic type these clothes are Infinitely more becoming than those of the more severe and mannish cut to which we have been accustomed. We In this country are beginning to realize this; consequently the French Influence is now felt more strongly in our own sports clothes than ever before. A blouse developed in blue serge, with brown leather lacings, Is cut so as to fall in loose, baggy fold?, thus giving freedom of movement. While this model made Its Initial appearance on the Riviera, It appeared later in the showing of Madeleine et Madeleine. It has been copied with many variations In one instance .being developed from serge, with stripes embroidered In silk threads It Is made Df this latter material both with and without the lacings. When the lacing Is used, a black patent leather belt, Inlaid with brown motifs, finishes the d dl i,w Edge, this Idee a simple serge frock in leather brJ, with straight hanging side panels In bright red and buttoned n p baggy trouser skirt. Here, too, the lo ujuuwe runness appears d! on the puffy bodice a trimming slWt to that used on the skirt is piat across the front where the lower hsli buttons to the yoke. This blouse Ii collarless and all the edges are bound J with red. T6 the Spanish Influence we attribute the lavish use of leather, mj mi only for trimmings, but for entire garments as well. One French firm shmv. a dark leather coat lined with bright red ciuvetyn. Lanvin makes smart srraignt Dox coots of that are without fastenings sort verj leather of an; In the tamel's hair topcoats there nppears lo be a preference for th, three-quart- length style, which it toward the bot tom and is tightly girdled with string belt, thus giving the effect o! an even greater flare. Either setln or rag'nn sleeves may he used. Some of the newest homespun coat? have no fastening other than the belt, the front of the coat lapping wlddj cut to flare sharply and being held together merely by tightly drawn girdle. This, of course, makes a very warm gnrment, as the coat is really double across the front. It Is smart to wear a bright plaid scarf with these coats. One maker of distinctive sport clothes Is having phenomenal success with suits developed from Canadian homespun of an open weave, similar in appearance to burlap. In times past homespun suits were extremely plain, the only thing attractive Interest In Skirts. In skirts for sports wear great in- about them being their durability There never has been a trimming tha terest is manifested in models of design, showing big pockets, could be suitably combined with so there was nothing different trimmings, panels, strappings and them about Dther features. year after yenr. As women The use of novelty d , new in their materials adds to the extreme look, demand something woven plaids and stripes In high colors clothes, the homespun suit was not being combined with plain fabrics In especially popular. contrast or In harmony to work out the Trimming Easily Achieved. most eccentric of the new styles. This designer conceived the ides A skirt of d serge has of fringing the fabric to form a trim huge square patches of checked burella ming and also of drawing threads tc on either side, and In these squares make beautiful patterns In the cloth The skirt is As this is a trimming easy to achlevj pockets are Inserted. made to wrap about the bodv at the and very attractive, ever so many ol top, closing in a crisscross fashion by these homespun sults have fringes ot means of tabs and large buttons. From the material on both skirt and coat. the lower tab to the hem the skirt The skirt may have a tunic edged itltt All rommon things, each day's events, Is cut away in a diagonal line. That with the hour begin and end. In the fringe or tiers of the cloth may h Our pleasures and our discontents, other words. It has a one-sid- e closing applied to the skirt and coat. For Are rounds by which we may ascend. which laps far across the front at the example, one suit of golden brosi: WHAT TO DO WITH LEFTOVERS. top. A glimpse of the plaid shows at Canadian homespun Is made with the hem in the form of pantalettecufYs box coat and a plain skirt. Frinl The leftover problem Is one which attached to a full lencth nanel of the tiers of the material are added to needs daily solving and constant care plaid. These new skirts are quite dif both the coat and skirt on either sinV In most households, to ferent from the plaited sport skirts of leaving a plain panel In the back ami see is wool thnt we have heen tvanrlni, Ti. front. lt wasted. Remnants of fish remarkable trimmings of gay colored Worsted fringe has even found model as of meat should be cloths bring a bright note Into them. way Into white suits. On one one-quart- fawn-colore- lf that nothing carefully screened and never placed in contact with butter or milk in the ice chest. Fish should be served within 24 hours after the first cooking as it spoils very quickly. When buying meat remember the leftover which may follow and may need a sauce. Have all bones that are removed from roasts and other cuts of meat sent home to go into the soup-stoc- k kettle. Ask for the marrow bone with soup and stewing meat, as marrow is excellent for shortening! With French chops and crown of lamb enough trimmings are thrown away to make a most savory dish. Remember when ordering meat that an allowance of suet should go with the meat. Try out the suet and mix with equal parts of lard and you have a shortening which will take the place of butter. Beef Croquettes Made From Soup Meat. Chop the meat very fine. Season highly with salt, pepper and' celery salt. Add a little grated nutmeg if liked or a little onion juice. To two f cupfuls of meat add cupful of rolled oats and enough thick tomato sauce to shape into croquettes. Roll In egg and crumbs and fry in deep fat Serve with the remainder of the to! mato sauce reheated and thinned. Rhubarb and Raisin Pudding.Cut one pint of rhubarb in half-incpieces nnd add one cupful of sugar. Let stand an hour or more. Butter one pint of bread crumbs with one tablespoonful of butter; add one npful of raisins. Put a layer of the rhubarb into a buttered baking dish, covei with the crumbs and raisins; repeat, and finish the top with buttered crumbs en one hour. Fke in a moderat one-hal- h Front Panel That Disappears. Another skirt, developed In blue serge, has trimmings f yellow, blue and green plaid In the form of saddle pockets nnd a disappearing front panel. In this model the method of closing the front Is reversed, the overlap being at the hem and the cloth cut nway In a diagonal line to reveal the plnld cloth panel at the top only. This panel, however, extends the full length of the skirt, and attached to the bottom of It are straps which button tiround the legs. These are entirely invisible except when the skirt Is biown nbout. This, while sounding rather extreme, Is really a capital idea In front red yarn fringe is used on both a 1m edges and around the bottom of tw on a pane! coat and also outlines skirt. o One of Lnnvin's best models Is bands veloped In blue serge with of pan form in the tucked taffeta bordered with an elaborate embroidery art in vivid red. The sleeves, which full, " In bishop form and very In color, t embroidered elaborately to bodice is cut in a low, rounding chemi in the front and worn over a sette or gulmpe of pure white UJ nnllnr nnd a bright rrfh a really charmtie; the whole making a country ing costume for resort or T?,-m- n Crepe de Chine Is in Favor real'? Material More Popular Than for between. This season some Years; Formerly Regarded Only charming things are being worn as Dress Fabric. crepe de chine, and. as every esp knows who has ever had any Crepe de chine has not played so ence with the material. If of In Pa Important a role for several years la Ity It lasts amazingly. the dress field as the one accorded It shades the fabric Is particularly this season. When ihls fabric first for evening frocks. came Into general use. years ago. It ranked as a dress fabric. Later manuAdjust Fasteners. on facturers of undergarments nnd negWhen putting may ligee apparel and designers of blouses dress, measuring nnd pinning claimed It ns almost exclusively their avoided by cl.nlklng the mflPPJ own property, nnd the crepe dp chine after sewing them on one frocks brought out were few and far material. Pressed on the other si VT' marks will be left In the catches. the for position With Summer Sweaters White washable skirts nnd those of Gay Colors, Large Pattern plain or accordion plaited serge ponA liking for unusrtnl materia' gee or bnronette satin, nnd, for real to have developed along with . , Utility, bis. nierrv In.itin ceptance of plaids, and In these. hKht wPl-- ht enlo woolen goods, nro nll np. preference Is shown for gay Pmprinte and In the best possible tf are we Jmj" If style large patterns. to wear with summer swente-- s j are being shownthe g! snap-fastene- things that I |