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Show Sat/Sun/Mon/Tues, December 10-13, 2005 The Park Record C-10 'Metrospirituals' embrace trendy fusion of hip, religion and controversial, this is hipsterstyle worship, a fusion of status, MediaNeivs Group Wire Service money, luxury and spirituality. Hippie values for yuppie pocketThis holiday season you can be trendy and spiritual just by flashing books. The holy trinity of metrospiritual the cash. For example, you can buy the Chocolate Deities - such as is simple: honoring the planet, healBuddha, the Sacred Heart, Ganesh, ing yourself through optimal wellAkua'ba and Kokopelli - sweet being and exploring other cultures. Lifestyle choices reflect metroicons crafted and hand-painted by family chocolatiers from fair-trade spiritual values: organic and artisan chocolate. Place them on your foods, ecotourism, hybrid cars, fairhome altar, or eat them as an offer- trade artisan crafts and alternative medicine. ing to the deity. "Metrospiritual" businesses Chocolate Deities are a facet of metrospirituality, an evolution of adhere to holistic and socially American spirituality. Provocative responsible values - places like By COLLEEN O'CONNOR C^ORNERSTOJNTE HOME MORTGAGE Your Mortgage Specialists! Committed to Service GregSardo Becky Stouffer Keara Saido Amy Yost * Did you consolidate your 1st & 2nd mortgage and Now wish you had that equity line back??? It's not too late! We are offering Equity Lines the month of December with NO CLOSING COSTS!!! Rates start at prime+0* Call today for details! 800-297-8585 435-649-8585 'rates and terms subject to change change without notice. Minimum loan size of $50,000 required- Rates will vary depending on credit scores t Whole Foods, Anthropologie and Origins. "It's voting with your dollars," says Waylon Lewis, 31, publisher of Elephant magazine in Boulder, Colo. "In 2000 and 2004, many people felt disenfranchised by voting politically. This way you can use more power for positive change." ( Critics say the metrospiritual focus on status and luxury is anything but spiritual. Not only is it shallow and self-indulgent, they say, but metrospirituality exploits the sacred treasures of other cultures, particularly religions such as Buddhism and Hinduism. The controversy reminds Lewis of his recent talk with Buddhist teacher Sakyong Mipham, author of the new book "Ruling Your World." "He said, "What good is all this spirituality if it doesn't help with people's lives?' When you think of how to apply it to everyday life, then the best part of the metrospiritua! equation is people using those inner values to connect with outward actions to try and create a better world. "On the other hand, if people don't understand those inner values but are just shopping at Whole Foods because it's cooler and makes them feel more upper-class, then it's a little sad." The argument over religion and money is at least as old as the Middle Ages, when wealthy nobles bought indulgences to acquire favor in heaven. And here in the New World, Protestants split between those who preferred the puritanical style of spare religiosity, and those who believed wealth was the sign of God's blessing - a mind-set similar to today s prosperity gospel. Many discard metrospirituaiity as just the confused syncretism of bewildered baby boomers. Yet metrospirituality is the latest frontier of a global spirituality dating back centuries in American cultural and religious history. "Cosmopolitan spirituality" was quite popular in the 19th century, writes Leigh Eric Schmidt, professor of religion at Princeton University, in his new book "Restless Souls: The Making of American Spirituality from Emerson to Oprah." He evokes a distant time when "transccndentalists, eclectic to the core, were the first Americans to dabble with Asian religions as a source of personal inspiration and spiritual aspiration," a time when fascination with meditation created unity between the Transcendentalists, liberal Protestants, Reform Jews, Vedantists, Buddhists, and mindcure metaphysicians. "The global spiritual culture that began to emerge in the 19th century is clearly accelerating now," he said in a phone interview. "That means not only for (spiritual) teaching and writing, but also for the (spiritual) commodities. They all go together." Trendsetters at the spiritual Web site Beliefnet.com, who first identified metrospirituality, proclaimed that Indian yogis qualify but personal trainers do not. Yet they managed to miss the latest evolution, which makes even yogis look passe. RallySport in Boulder is one of the first health clubs in the world to launch Kinesis. What the heck is that? It's so new few have heard of it. Just think of weight training, metrospiritual style. No more two-dimensional constraints of the cable-and-pulley machine. It's three-dimensional movement tricked out with aesthetics of luxurious design. "When people walk in here they see beauty," says general manager Erin Carson. PHOTO COURTESY OF MEDIANEWS GROUP WIRE SERVICE "It feels like a yoga studio. It feels meditative. When people fin- This store is one of many adhering to the new trend of metroish the Kinesis experience - we spiritual: honoring the planet, healing yourself through optinever say 'workout' - they talk about how open they feel. When mal well-being and exploring other cultures. people are open, they tend to be Reporter, a brand that aspires to "a rospiritual chic with Origins, more accepting and peaceful, which hipper sensibility ... in hopes of Anthropologie and Aveda stores all carries throughout their day.1' deflating stereotypes associated huddled together across the street The lucrative metrospirituality with such new-age totems as gra- from a Whole Foods market. Shopping at Anthropologie, market, which prizes hipness over nola or healing crystals." earthiness, even launched its own Birkenstocks, in case you're Vivien Yen. 28, passes stacks of media outlet. Lime is a multiplat- wondering, are definitely not met- books with titles like "Detox for form media play that includes rospirilual. Life" and "Safari Style," walks past Internet, wireless, DVD, cable and In one Denver shopping center racks of pants that sport the metaradio, according to the Hollywood there's a thriving crossroads of met- Please see New, C-12 Gu ide heck out The Paik Record's NEW on-line Dining Guide to preview some of Park City's best restaurants on-line! www.parfcrecord.com THE CANYONS DEER VALLEY THE CABIN Experience classic Rocky Mounlain frontier charm in the Grand Summit Resort Hotel. The Cabin is a unique dining experience, featuring mouthwatering beef, fish and game dishes as we(l as an extensive dessert and appetizer menu. During the 2002 Winter Games, Ihe Executive Chef. Houman Gohary presented his famous Chocolate Fondue on NBC's Today Show. Open dafly for breakfast, lunch and dinner, Apres-ski dinner selections are also available from 4:30 - 6:00pm. The adjoin^g Cabin Lounge also presents five music every Thursday, Friday and Saturday nights. Free vatel parking. Reservations are recommended (435) 615-6060. EMPIRE CANYON LODGE FIRESIDE DINING Opens Wednesday December 14 t h . Join us for a unique European alpine dining experience every Wednesday and Thursday evening Irom 6 - 9 p.m. Fireside Dining at Empire Canyon Lodge features three courses served from our grand fireplaces. Enjoy warm Swiss raclette cheese, cured meats, delectable stews or Frlcasses, salad, fresh baked breads and dessert fondues. A lull bar is available, as well as specially selected wine and imported beer to complement each course- Horse-drawn sleigh rides are available for hire or consider an advenlurous trek before dinner on snowshoes. Free parking available. For reservations, cali 435645-6632. WESTGATE GRILL Selected by San Lake Weekly as T h e best bang for your buck" Westgate Grill Is located at the base ol The Canyons Resort, and offers a crealive presentation of New West Cuisine and delectable, freshly prepared confections, presented by Chef Warren Willey. Offering dining room and healed deck seating (weather permitting) and presenting majestic views of the Wasatch Mountains and the Park Cily valley. Reservations are recommended. We offer private dining rooms for parlies, special occasions. and corporate events. Mort - Tues: Closed; Wed, Thurs, Sun: Open 5:00pm - 9:00pm; Fri & Sat: Open 5:00pm- 10:00pm. Stale liquor license. Full children's menus, Spa menu, and Spedal Holiday menu's available. 3000 The Canyons Resort Dr. For reservations, please call (435) 655-2260. DEER WILLEY SAI-SOMMET Euro-American cuisine and an award-winning wine fist fuse with personalized service for distinctive dinners and catered events. Services Include off-site catering, private parties and banquet facilities. Sai-Sommet at The Deer Valley Club in Silver Lake VUlago. 7720 Royal Street East. Park City. 645-9909. SNOW PARK LODGE SEAFOOD BUFFET Opens Friday December 9* n . The Zagat Restaurant Guide lists the Seafood Buffet in 'America's Top Restaurants." A favorite of locals and visitors alike, the Seafood Buffet offers a vast array of fresh seafood including chilled shellfish, hoi seafood appetizers and entrees, atong with grilled fowl, pasta and prime rib, plus fabulous desserts. Fine wine and cocktails available. Open Monday through Saturday, 6 3 0 - 9 p.m. Free parking availabte. For reservations, please call 435-645-6632. WKLMBALLJUNCTION* GOLDENER HIRSCH Located in charming Sifver Lake Village in Deer Vaifey, the GoWener Hirsch Restaurant features superb contemporary Continental and American cuisine as well as fresh seafood and wonderful new Asian offerings. Chef Jean Louis Monlecot has created a superb menufilledwith quality, freshness, andflavor.Learn to prepare an exciting new d&h at Chef Monteoot's Cooking Classes throughout the summer. Cooking Classes, Thurs. 4-6pm / Brunch. SaL & Sun. 11am2pm. Jun. • Oct.15 / Dinner, Wed-Sun. 6-9pm. June 6 -Oct 15. For reservations please call (435) 649-7770 NEW YORK 8URRITO An gourmet wraps served on a giant warm flavored tortilla of your choice with lettuce, tomato, cheddar/jack cheese and sour cream, Our traditional smothered wraps come with your choice ol vegetarian green or mile red chili sauce. Garnished with fresh condiments of your choice. Children's meals available. 6300 N. Sagewood Dr. Localed at Smith's Shopping Center. 435-940-9797 BISTRO TOUJOURS Nestled in the heart of Deer Valley's beautiful Cahteaux at Sifver Lake, Bistro Toujours celebrates (he beauty of the Wasatch Mountains and the aromas and flavors of France. This Summer we invite you to Fiore escape to France! Join us on our serene outdoor Savor the passion at Park City's neighborhood Kalian patio, away from aD Ihe noise and hectic parking of bistro. Our menu features small plates lo share as Main Street. Conde Nast Travoter 'Best 50 New wofl as a variety of pasta, risotto and entrees served Restaurants In the World." Wine Spectator Award with a house salad. Share a glass of sangria or wine 2001-2005. with snacks, or, dinner on our patio or in our stylish bar 7815 Royal Street East 435.940.2200. with your friends. Relax, visit and enjoy the view. UDSABC License. Chfldren's menu.900 Main Street in the Marriol Summit Watch 649-7090 MAIN STREET MIDWAY BLUE BOAR INN The restaurant at the Blue Boar Inn, nestted in ihe foothills of.lhe Wasatch Mountains, is reminiscent of a romantic. European hunting kxJge. Our award-winning Executive Chef Chris Sheehan uses onfy the finest and freshest ingredients when creating his seasonal signature dishes. Breakfast, lunch and dinner are served Sunday through Saturday, brunch on Sunday. Visit our rawest addition to the Inn. 1235 Warm Springs Rd, Midway. UT. 435-654-1400 or look us up on our web site at www.theblueboarinn.com IRONHOURSE DR. WINDY RIDGE Windy Ridge Caf6 is a wonderfully convenient alternative lo the Main Street dining scene. Fresh ingredients, Opens Friday December 2 n d . Rated 11 in the homemade soups, pastries, breads, and fast service define this wonderful eatery. Bottled water and handZagat Restaurant Guide! Enjoy an evening of memorable dining In the rustic elegance d~f The some pepper mills grace each tabte, and heavy, rustic wood furniture adds to the warmth of Windy Ridgo. At Mariposa. Deer Valley's premier restaurant offers a lunch, locals go nuts for the Roast Beef Sandwich with , blend of classic and current cuisine, as well as vegfreshly sliced roast beef, sliced tomato, Swiss cheese, etarian and tasting menus with knowledgeable and and horseradish sauce served on an onion rod, as weB attentive servers. The wine list has consistently as the Paninl Pressed Reuben. After an exhilarating received the Wine Spectator award of excellence. day of winter sports, or people watching on Main Open Tuesday through Sunday, 5:45 - 9 p.m. Free Street, relax In an unpretentious setting for dinner. parking available. For reservations, call 435-645Enjoy specialties Eke Braised Lamb Shanks with polen6715. ta gnocchi, baby carrots, pearl onions, served with a mint lamb demi or the Pan Roasted Wild Salmon SILVER LAKE LODGE served with angel hair pasta, marinated tomatoes, garROYAL STREET CAFE lic and extra virgin oOve ofl. "Best New Restaurant in Opens Friday December 9 t h for dinner and the Stalo' 2003 - Salt Lake Magazine. 1250 Iron Saturday December 1 0 t h for lunch: Located in Horso Drive. 435-647-0880. Lunch daSy 1130-3:00, Silver Lake Lodge, this restaurant offers Deer Dinner Nightfy from 5:00. www.windyrkJgefoods.com. Valley's award-winning cuisfne in a contemporary lodge setting. Open daily for lunch, apres ski and dinner with sit-down service, from 11:30 a.m. - 9 p.m. Fine wine and cocktails available. Free vali- • dated parking available. For reservations, call 435645-6724. GHIDOTTTS CLASSIC ITALIAN RESTURANT Find yourself in Italy when you walk past Ihe two cauldrons of flame entering Ghidotti's. Ghidotti's SILVER LAKE LODGE THE MARIPOSA Classic Italian Restaurant blends old world Roman architecture logelher wilh a sunny Mediterranean villa to create a wonderful backdrop for a "Classic Italian" meal. Don't expect red checkered tablecloths and candles in wicker Chianli bottles; rather you will be delightfully surprised by the rich detail in ihe design and the attention to every aspect of the food and service. Unlike any restaurant you have visited in the past, Ghidotti's seamlessly weaves the archilecture, ambiance, (ood and service together inlo a fantastic dining experience. As you explore the grand menu, take note of our specialties: Mamma's Chicken Vegetable Soup with freshly made parmesan dumplings, Mamma Ghidotti's Traditional Spaghetti wilh Meatballs. Feltuccine with Grilled Chicken, and Chicken Cacciatora At last....a taste of Main Slreet in Kimball Junction. 6030 N. Market, Suile #100, Red Stone Village. Dining begins at 5:00. 6580669. www.gliidottis.com. 350 MAIN A New American Brasserie Take refuge inside the rich ambience of 350 Main, where chef Michael LeCtorc has created new seasonal menus.leaturing exceptional fish dishes, plus veal, duck and fresh vegetarian fare. Recipient of The Wine Spectator Award of Excellence. 2000 Zagat Survey.Open nightly, Reservations recommended, 649-3140. BISTRO 412 Park City's hot new American Bistro, serving French and American classics In a beautiful Paris Bistro atmosphere. With fresh seasonal cuisine, yout find our menutoyour liking, serving lunch and dinner. Bistro Bar, a private dub for members, is located upstairs with one of the largest selections of Liqueurs In the Slate. Kid's menu 13 always available. Conie see what Park City is excited about! Merd! Located at 412 Main Street 649-8211 A Restaurant Central Venture. CAFE TERiGO - AN ITALIAN CAFE In the heart of Main Street, Cafe Terigo offers delicious foods Inspired by the cuisines ol Southern France and Northern Haty. As a local favorite for 15 years, Chef/Owner Ed Axtefl prepares our house smoked chicken and sundriod tomato fettucdne, almond encrusted salmon, marinated dank stoak with wild mushroom sauce as wofl as our famous Bread Pudding with Butter Rum Sauce. Don! forget our very popular Patio Diningf Open Mon.-Sat 530-530 p.m.and Lunch Mon.-Sat 1130 a.m.-2:30 p.m. CaD 645-9555 tor information or reservations. CHIMAYO Step through the door, and you'll think you stepped across the border. Festivefighting,wrought iron detail. Southwestern throw pfflows in each booth and an authentic Mexican tilofloorcreate this fabulous Stusion. Start with a signature Chimayo Margarita, a local's favorite. Don! miss the dipping sauce thals served with the freshly baked bread. Made in house and avaflabte for sale, this oil emulsion, flavored with dlanlro and jalapeno is a unique taste treat. Favorites include the Crown Roast of Barbecue Spareribs with a chipotJe and caramotaed pineapple glaze served with cheddar and greon chile whipped potatoes and Ops Equts beer-batiored onion rings. Desserts, a must here, are MAIN STREET house-made and amazing. The Mexican Chocolate Fondue for four is served with a lerrine of merted espresso tinnamon chocolate with dipping favorites of cinnamon sugar churros, toasted coconut popsicles. peanut butter cookies, Mexican wedding cookies, banana, pineapple, and seasonal berries is sure to finish this detectable experience with a warm cozy feeling. 368 Main Slreet. Dining begins al 5:00. 6496222. www.chlmayorestaurant.com. CISERO'S RISTORANTE, CAFE & NIGHTCLUB Located at 306 Main Street for the past 18 years, we offer Breakfast, Lunch and Dinner. Our fine Italian cuisine Enduding Fresh Pasta, Seafood, Chicken, Steaks and our favorite "Ctoppino" will make you want to come back for more. Breakfast daily al 9:00 am in our remodeled Cafe'. Lunch 1130 am & Dinner 5:00 pm. Clsero's Nightclub a private ctub for members, offers entertainment and dancing in Park City's favorite Nightclub. You never know who you'll run intol See an the sports on our Big Screen TV. Come see what's happening al Cisero's. Restaurant 649-5044 Nightclub 649-6800 A Restaurant Central Venture. CLAIMJUMPER STEAK HOUSE & DOWNUNDER SALOON Relax in our tum-of-the-century dining room. Enjoy sizzling top sirloin steaks, 20 oz. primeribor our famous baseball steak! Huge Alaskan King Crab Legs. Utah trout and nightly specials. Voted Local's Favorilo. Celebrating our 28" Year. Dinner nightly 5:00-10:00pm. 573 Main St 649-8051 EASY STHEET & BAR BOHEME Not your typical kind of French. You'll find no poodles. No bidets. No bloody Jerry Lewis. Just one rapturous meal after another, served up in the coziest comer this side of the Seine. Open for lunch, dinner and latenight snacking. Valet parking. Reservations suggested. Visit us In the historic Utah Coal & Lumber buildIng, on the comer of Heber and Main. Easy Street-it's French, without all the France. A private club for members. 201 Heber Ave. www.EasyStreetBrassorie.com 435-658-2500 THE EATING ESTABLISHMENT SINCE 1972 Serving legendary breakfasts, lunches, dinners. Eggs Benedict, huevos rancheros, lox & bagete, pancakes, belgian waffles served all day. Homemade soups, salads, sandwiches, the best burgor in town. Open dairy at 8am.Dinnor from 5pm serving seafood, steaks, pasta & BBQ. 317 Main St 649-8284 GRAPPA Nestled at the lop of Historic Main Street, every detaa of a rustic, Italian country farmhouse gives Grappa its romantic atmosphere, down to the terrazzo tile, rough sown wooden beams, and grapevine motif. The menu reflects a more refined and sophisticated approach to food. A gourmet Sated of Grapes, a visual presentation in of Itsetf, includes grapes, micro groens, roasted walnuts and gorgonzota cheese tossed in a creamy gorgonzola and red wine vinaigrette. This gourmel llalian style ristorante serves the Ekes of Osso Buco Milanese (stow braised veal with red wine and tomatoes served with Homemade spatzol and vegetables). Dessert is an integral part of the experience. Chocolate Passion Fruit Mousse, enrobed in a tower of a chocolate lattice fence, Is served with a strawberry passion fruit sorbet strawberry gefle, and surrounded by strawberry sauce. The wine menu reflects a commitmenttoItaly and California. Grappa is known for its amazing presentation, attentiontodetail, and fine service. The glass walls of this restaurant will gjve you an extraordinary view of the activity on Main Street. 151 Main Street Dining begins at 5:00. 645-0636. www.grapparestauranlcom. MAIN STREET American menu includes standout selections such as grilled Honduran Lobster wilh Grapelruil Salsa served with Spinach and Jack Cheese Enchiladas, a Duck Chile Relleno, traditional Shrimp Tempura with Tentsuyu and Maryland Style Crab Cakes (they actually taste like crab). In true California style, Hutieid places grided fresh Number One grade Ahi Tuna in Citrus Sauce over fresh sauteed roma tomato and baby bok choy hatoes. grilled fennel wedges and gnlied halved baby red new potatoes, for a striking, yet uncontrived presentation. Come join us for an outstanding experience, reservations suggested. 435-658-3975 PRIME STEAK HOUSE 804 Main Street. Park Crty " 435-655-9739 Zagal Survey 2002 Quotes 'By far some ol the best steaks in Park City" Our menu includes U.S. Prime onfy beef dishes, plus some seafood, Live muse on Weekends. PURPLE SAGE - AN AMERICAN WESTERN BISTRO Dine in the cozy, elegant yet rustic atmosphere of the newest restauran! on Man Street Experience the complexity of our sugar-chi!e cured duck broasl or the comfort. o( veal meatloaf with homemade chile sauce as well as the spicy rack ofribs(not to mention tho S'mores Cheesecake with toasted marshmallows or velvety smooth flan). Be assured of the same qualrty and service that you have come to expect from Cafe Terigo. Private dining room available. Open Mon.-Sat. 530-9:30 p.m. Call 655-9505 for information or reservations, RIVERHORSE CAFE Award winning cuisine in Park City's most spectacular setting! The RIVERHORSE is the only restauranl In the state of Utah to receive both the Dirdna award and a Mobile Four Star rating. Located at 540 Main Street. Opens nightly at 530pm with performances by Utah's finest entertainers beginning at 700pm. Patio dining available, weather permitting For reservations caS 649-3536. TASTE OF SAIGON - - - A healthier choice in Asian dining. Come and experience Park City's authentic Vietnamese cuisine. Hours: Lunch 1130 • 230pm,Dinner 5.30pm to dose. 580 Main Street. Grand Galteria Mall. 647-0688. Takehome meals available. THE MORNING RAY Serving up Park City's favorite breakfast and comfort food sixe 1967, The Ray is now located inside the Treasure Mountain Inn (right across the road from the old Ray). Our menu is healthy and eclectic, featuring homemade everything, organic •Cafte Ibis* coffee, lots of vegetarian options, draft beer, and the best wait staff in town! Join us lor breakfast or lunchfrom7a.m. and it you're a local, be sure lo ask about our locals' coffee special! 255 Main Street (up lo the top), inside Ihe Treasure Mountain Inn (435) 649.5686. THE EVENING STAR is now open for DINNER. Wednesday thru Sunday 5 to 10. WASATCH BREW PUB Located at the top of Main Street next to the parking lot Pub menu is offered from 11 a.m.-io p.m. daily. Dinner specials are offered nightty from 5 p.m. Upstairs is the SDckrock Sports Bar and cozy Tap Room. Appotizere and fresh Wasatch beer served. WAHSO An Asian Grille. Warm linger towels, deep jade table settings, curtained booths, and attentive service call back the Jazz-era Orionl. A colleclion of Asian art belils the artistic offerings that emerge from the grill. Start your evening oft with a sake LACASRA martini shaken table-side, then ask your server to 110% Mexfcano Our food Is True Authentic Mexicanprepare an appetizer ol the Malaysian Style Pol Right from Mama's Kitchen. Everything is freshly preStickers, or the Crunchy Salt and Pepper pared. Nothing from a canl Open 7 days a week from 1130 am- 10.00 pm. Serving lunch and dinner. 710 - Caiamarl, wilh a Wasabl Remoulade for dipping. For entrees, the Szochuan Grilled Filet Mignon, or Main Street 649-9585 Glazed Sea Bass, pan seared and glazed with a ginger-nutmeg voloute are favorites. Inventive THE MUSTANG desserts like tho Coconut Creme BrOlee, a Iroshly Situated at the bottom comer of Main Street In hallowed coconut creatively filled with Crdme Park City, offers a striking yet Intimate setting, Brulee Infused wilh fresh coconut, served with wherein no expense has been spared to create the chocolate dipped macaroons, will tempt you to boutique 100-soal atmosphere. The contemporary MAIN STREET linger. Fodor's Editor's Choice Award 2006 (Top Ten Restaurants in the World). 577 Main Street. Dining begins al 5:00. 615-0300. PARKAVENUE www.wahso.com. MT. AIR CAFE Park City's leading family restaurant for 20 years. Breakfast, lunch and dinners. Most reasonable prices in towa Home cookin'. biscuits and gravy and irresistible fned cheken. Take out available. Jet Hwy. 248 and Kerns Blvd. Open 6 am-11pm, 7 days PARK CITYMTN RESO: BAJA CANTINA Voted "Best of State" for Mexican Restaurants In the State of Utah for 2003. Join us in cetebrgSng our 20th year serving Park City. With prices from S/.OO-to S16.00, we serve fresh, delicious cuisine with your tastes in rrmdl Our affordable kid's menu is always available. For Apres'Ski Ebafon, Lunch or Dinner, corte lo Baja Cantina where everyone has funl Thank you Utah lor 20 fabulous years Localed at the Park Crty Mountain Resort Plaza. 649-2252. A Restaurant Central Venture. EN-J1NG MANDARIN RESTAURANT Featuring contemporary Hong Kong cuisine created by award winning five star chef-Go, Zhenye: Located right next to the bus transit center of Park City Mounlain Resort Serving lunch and dinner 7 days a week. Take out and defivery avaiable. Call 649-7800 PROSPECTOR SO. BUND DOG GRILL Recently written up by Zagat as, "Park City Regional offering tho 'best ever' East Coast-style seafood and other great specials." the Blind Dog offers more than your fid of seafarin cuisine. Blue crab, lobster and fresh fish are featuros with tons of great food, induding our brand-new sushi bar as well as rack of lamb, and dry-aged steaks. Our food, along with our relaxing atmosphere makes the Bind Dog the perfect place to spend the night on the town. Located in Prospector Square, 1781 Sidewinder Dr., 655-0800. Reservations warmly accepted. GRUB STEAK Serving quality Steak and Seafood for over 25 years! Featuring 28 day aged Black Angus Beef, Game, Chicken, fresh Fish and Seafood. AH dinners indude the best salad bar in lown or a Caesar Salad as wen as our famous creamed spinach, home style mashed potatoes. Harvest rice pr baked potato. Afl desserts and ouf beer broad are made from scratch, daily. Join us lor lunch, featuring a wide selection of salads and sandwiches in eddilion to our popular soup and salad bar. We offer a wkJo variety of wines from the cM and the new world, as well as a fuB selection of beer and Dquor. Live entertainment Friday and Saturday nights. Open for dinner nightly al 5pm. lunch Monday-Saturday, 1130-2pm. Located In Prospector Square on the comer of Sidewinder Drive and GoW Dust Lane. Reservations gladly accepted. 649-8060. Log on to our website at www.gnjbsteakmstaurant.com for menu and banquet fatality information. NACHO MAMA'S We serve a creative interpretation of popular MoMcanstylo dishes combined with unique regional specialties borrowed from Uvoughoul the Southwest Vrsit the Hop'n Jalapeno room for appetizers, pool & fcos bail. 1821 Sidewinder. 645-TACO. Open 7 nights a week RESTAURANT DELIVER' at 5 p.m. MOUNTAIN EXPRESS RESTAURANT DELIVERY SERVICE Enjoy fin© food without leaving your home, condo, or hotel 5pm - lOprn. Let us deliver your favorite foods from 35 of the finest restaurants in Park City and Deer valley. Also grocery shopping, condo slocking, Park Record delivery, & catering. Gift certificates available. For more information please call 649-6368 (menu). |