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Show ALEX'S Alex's is now open nightly. Serving fine French Cuisine, rated in the top 10 restaurants in Utah Holiday magazine. Enjoy Beef Tenderloin, Lamb Shank, Three Fish Platter and many more items. Dinner served S-Opm. MO 6644 BAJA CANTINA The wildest resUurant in Park City is beret Located in the plaza entrance of the Park City Ski Area. We enjoy serving serv-ing out amigos good tasting carefully prepared fresh foods of Mexico. Open for lunch and dinner daily from 11:30 a.m. with Sunday Brunch at It a.m. Call 649-BAJA ( AMX.MC). BRAND X CATTLE CO Since 1977 serving the largest variety of beef, seafood, and our famous oyster bar. Featuring fresh gulf oysters, muscles, clams, choice of western beef featuring prime rib, t-bone, t-bone, sirlion steaks, gulf shrimp, fresh trout, samlon, and many other chicken and seafood entrees. Dinners include chuck wagon salad bar.homemade soups and choice of potato, rice, and home fries. For reservations call 649-2346. Large groups easily accommodated. "Yall come down now." CAFE MARIPOSA - DEER VALLEY The Cafe Mariposa prompted Bon Appetite Ap-petite to exclaim "Deer Valley has the best cuisine at altitude anywhere in the country." The Cafe Mariposa serves classic and current cuisine using us-ing fresh and unique ingredients. Come enjoy an evening of memorable dining in the informally elegant Cafe Mariposa in Deer Valley serving dinner din-ner nightly 6:00-10:00 p.m. For reservations reser-vations call 649-1005. . CASSIDY'S Located in the Shadow Ridge Resort Hotel at the base of the Park City Ski Area. Breakfast served daily 7-lla.m. Skier's Express Breakfast Buffet served daily 7:30-10a.m. Try our Friday Fri-day Night Buffet and our Saturday Night Prime Rib Buffet Cassidy's menu features chicken, pasta, beef, seafood, nightly chef's specialties and Cassidy's deli sandwiches. Open 5-10p.m. Children's menu available. : Underground parking and on bus .' route. All major credit cards accepted. ac-cepted. For reservations and information informa-tion please call 6494300. AJwi ftrt-tlT!0 visitors tazy find! ccr V--ior bv; t,ns;iti:,f, if y:i I ""a h ft.; J tl 3 . ti pyctrn .;:r n tr h yrylt hv 3 f-3 p: L .n US'JOR SIGHTS o.'Jcjr a la.-g-i so.'csVor of ichc::c tr.cr: - :s. Ycj nx,i t? Z ocf r.-;trir -1 c 'xoi in t r.'.CM'." :.t : r :r;i P.-rk Clry locations offer e fr.v trend of czA t cf Wjr, t.:;::i-L3TTL!: CT. w, I :zt ' i fci t :-:?zi IccJ r.. J ar ; t . ; , r; ' 2 cf f ine to cKnk with your m.:! on the premlz:r. r.:::;zutzr.;:i :i r-:i r J c. it...i cl-.r.--3 a cz.l: ) f .3 i:i c: " F i .'.'ATI CWZ$ . v - 7 en J icT.por ry memberships to viciiora find rc : .x Priv' ' ) cltn 1 :.-t . :-r c -. 3 r.;. .j C, ' h :r t:' i c. Vc ic o ot-y - ; ci:r.z:zltcor bm. "Grown bacrsg" your cvn tc.:: a is tzz p- h 1 1 r" !:.u:'& b c:,J t - rl s v I m z cz. : f. : c. -.1 THE CELLAR Park City's newest restaurant experience ex-perience in fine dining at moderate prices. International cuisine, seafood, steak, poultry, pasta, and dessert specialities. Open nightly from 4:30pm. Major credit cards accepted. 643-9633. 1492 Park Avenue (downstairs). CHESAPEAKE GRILL OYSTER BAR 1500 Reams Blvd. (across from the entrance en-trance to Prospector Square), 645-7660. Featuring mesquite seafood grill and oyster bar. Mouthwatering , Maryland blue crab, Pacific prawns, , salmon filets, oysters on the half shell flown in dairy from both coasts! Chicken, steaks and pasta dishes too. Open dairy. Dinners for 5 p.m. Reservations Reser-vations accepted. THE CLAIMJUMPER Set in the historic Claim jumper Hotel, this first-rate steakhouse serves the famous baseball steak as a specialty. Old whiskey bottles serve as menus. Open 6-10:30 daily. 573 Main St. 649-8061. CISERO'S Fine Italian food carefully prepared and served to you at palatable prices. Lunch and Dinner daily, bar menu served all day. Live music Wednesday - Sunday, Locals Jam Night on Wednesdays. Dance Floor. 306 Main Street - Private club downstairs for benefit oi members and their guests. Restaurant - 649-5044, Bar 64H800. THE COLUMBINE RESTAURANT One of Park City's most beautiful restaurants. Located at the Resort Center. Enjoy fresh seafood, The Columbine's Col-umbine's famous Steak Columbine or Prime Rib along with several other unique pasta dishes and grilled entrees. en-trees. In addition, we feature a chalkboard menu featuring our freshest fish and choicest cuts of meat Bar open at 3:30, dinner for 5:30. Great appetizers, dessert, children's menu. Breakfast starting ' December 20th from 7:30-10:00 a.m. 649-7062. THE EATING ESTABLISHMENT Let us make your day a special occasion. occa-sion. Join us for Park City's favorite breakfast, lunch and dinner. Includes: eggs benedict, huevo rancheros, lox and bagel, and Belgian waffles served all day, every day, as well as homemade soups, salads and sand-wiches sand-wiches for the winter season; and of course, the best burger in Park City. Open every day7:30a.m. to 10:00 p.m. 6494284. fH-- Y "'1' " ULtV) U 'IaQJlQAaI-' GUTRETIND RESTAURANT STEIN ERIKSEN LODGE The Glitretind Restaurant is serving a la carte and natural breakfast buffet, Skiers' Buffet hinch and a la carte dinners din-ners in an elegant alpine setting. The Stein Eriksen Lodge has direct ski-inski-out access to the Deer Valley ski slopes for easy accessibility during lunch time. The Glitretind serves New American cuisine with a variety of unique and meticulously prepared items. Breakfast 7:00 - 10:30 a.m., LUNCH 11:30a.m. until 2:30 p.m., and DINNER 6:00 -10:00 p.m. For reservations reser-vations call 649-3700. GRUB STEAK Is Park City's largest steakhouse where you can watch your favorite steaks, prime rib and seafood being cooked. This area's largest and freshest salad bar boasts over 35 items. Dinner Saturday 5-10 p.m., Monday through Thursday 6-10 p.m., Friday and Saturday 6 to 11 p.m. Lunch, Monday through Friday 11:30 to 2:30 p.m. Open for Sunday Brunch 10 a.m. to 2 p.m. 649-8060. THE HOMESTEAD Beautiful, restored 10year-oldoun-ty inn offering a New England experience ex-perience only minutes from Park City. Romantic group arid private country sleigh rides with special 6-course Chateaubriand dinners; ski-in; ski-out cross-country dinners at the Homestead Ski Chalet in spectacular Wasatch Mountain State Park; dinner snowmobile tours; and the Homestead's famous "classic country inn" cuisine served fireside by a mountain brook. Breakfast, lunch, dinner daily; scheduled shuttle. Reservations, 649-2060. THE HUGGERY RESTAURANT DEER VALLEY Serving our Natural Breakfast Buffet with eggs Benedict, omelettes, waffles, waf-fles, and pancakes from the Grill along with fresh-squeezed juices, pastries and breads. Lunch includes the Natural Salad Buffet, hot specialties and grill Items, along with fresh baked goods. Afternoon snacks are available from the Grill until 3:30 p.m. and from the bakery until 4:30 p.m. Breakfast 8:00 a.m.-10:30 a.m. Lunch 11 :00 a.m. -2:30 p.m. "J ' ICHIBAN SUSHI & JAPANESE CUISINE Now at our new location! 424 Main Street, with double the seating. Above Cafe Terigo with a panoramic view of Historic Main Street Choose from a traditional Japanese menu of crispy tempura, succulent steak, chicken and seafood dishes. Also enjoy a large variety of fresh fish and original combinations com-binations at the sushi bar. The finest in Japanese cuisine. 424 Main Street, 649-2865. MAIN STREET DELI A Park City meeting spot for breakfast, lunch and dinner. Renowned Renown-ed for the finest sandwiches in town. Dine with us, or take it with you. We offer homemade soups, fresh bakery goods, deli salads and the best omelettes, omelet-tes, fresh toast and bagels in town. Call ahead if you are pressed for time. 649-1110, 525 Main Street (Across from the Park City Museum.) Open 7 days a week. 7:30 a.m. to 7:30 p.m. MOUNT AIR CAFE Park City's family restaurant famous for homemade pies, rolls and soups. Serving breakfast, lunch am? dinner, and daily specials. Banquets for parties par-ties up to 80. Take-out orders. Open a.m. to midnight daily. 1900 Park Avenue. 649-9868. MILETl'S 412 Main Street 6494211. Family owned own-ed and operated since 1973. Mileti's has been a favorite with locals and tourists for many years. The menu has evolved with attention to pleasing both the eye and palate and includes creative homemade pasta specials, and traditional Italian fare. Join us on Historic Main Street as part of your Park City experience. AEMCV. PASTABIUTIES Located at 605 Main Street in The Park Hotel. Serving lunch daily from 11:30 a.m.-2:30 p.m. and dinner nightly night-ly from 5:00 p.m. Featuring Spaghetti, Linguini, Fettucini, Mostaccioli, Manicotti and Lasagna, all served with our fresh sauce, salad and bread. We're proud to offer specials from chef Paul Jaeger every night. 649-4927. I - 4 PROSPECTOR SIRLOIN We serve steaks and seafood in a quaint atmosphere at a reasonable price. We feature a Bonanza salad bar served in antique tub. Dinner served from 5:30 to 10:30 p.m. Nightly special for $7.95 includes salad bar. Located at the top of Main Street in the Alpine Prospector's Lodge. 649-7482 or 6494483. SEAFOOD BUFFET DEER VALLEY Serving a vast array of fresh seafood . including chilled shellfish, hot appetizers ap-petizers and seafood entrees, grilled fowl, pasta and prime rib, plus, fabulous desserts. Wine and spirits available. Monday through Saturday ' 6:30 p.m. -9:30 p.m. Reservations , recommended at 649-1007. t THE STEW POT The Stew Pot Restaurant, a favorite of locals and tourists alike. Serving a wide selection of sandwiches, stews, soups, tasty grilled burgers, chicken and bratwurst Beer and set-ups available. Deer Valley Plaza entrance to Deer Valley. Serving from 11:30-9 p.m. seven days a week. Now available for private parties. Call now to book our new banquet room. Catering Cater-ing available from 2 to 2,000 people. 645-STEW,V.MC.AMX. THE YARROW Sensational dining specials in our comfortable and friendly restuarant. Enjoy fabulous specials like our Lunch Break- a great deal for $3.95. Prime Rib Buffet- Friday and Saturday Satur-day nights for $12.95 Sunset Steak Dinner- nightly for $8.95. Breakfast Special- Monday-Friday- $4.95- choose your favorite style eggs (2) and your choice of bacon or sausage, served with O'Brien potatoes, toast and jelly, coffee, or tea. And don't miss our extraordinary ex-traordinary Sunday Brunch for $13.95. Open daily 6:30 a.m. to 10:30 p.m. 649-7000. g |