Show 4 TIU THE AMERICAN DINNER 1 ax AN engli h brior who has baa ando the boux toil of the faunto given giam this account of tho the oin nick lional dinner tho the principal thing thiner character an american dinner is ii ia a abundance bun dance joints of if merit are not so common in fit I 1 jhb Q country as nal in England 4 fr ei eight po andin of sirloin ir loin or tin an eight pound I 1 of mutton being a fairly largo joint while tho the liph h to twenty p pound 0 und rosti anro r ro mieor narn on in fair an vito vilt families but outside of tho the site af 91 tho bo joint ever everything thing else is ii on alar n larger gerrall pro onto hoac laroc dullia of zakar zak mil dr preat variety t y of 0 thorn large pies pien adalu ji bugo tureen wll I 1 of 0 boup foup however few oro are going to sit bit sit table anhilo loa tann nth almonda a cc bivon avo Is to in ont amort anna of artict and it ib ui is common to beardt it remarked them of Liu glish choln babl tablet I 1 that bat everyL bing scorned on 00 meant cant I 1 bacu ft t giuy uy t tart a rt for throe people f one roay may ask fidall na as it ual ua if thoro there HI not more tit and be anan crea in tho shoaf off Ortha tive but to these to cc apo plus pies made a toot in diameter u bother omo to aro are into or eight to cut cat it tho the a to rago ia kagl icil 4 labh ell fruit tart would indeed too look k er a I 1 B ky y the way of liters pie pic ow I 1 mona the articolo kocul or ti fiand hj 1 1 i i m i e hn r it eland them lues are in their 1 ii lice n and I 1 arc 0 it a great ereal institution pum ki cc commonly 11 ll on pronounced pun linic 11 mid art amplo aIli pio tho the load lead in ili popularity although co custard and oman pies pica are arc nil all fm floritta oritta final fruit leas no BO in providing for their table the class ly consider what goes goc with fill nant of courso there are the epicurean fow few who do ex copt tho the malikee pork ond and beans cher tharo 0 seems to bo be no BO viand so KO wedded added if to I 1 egeata blo blis an to ho be spoken of together liko like out our id duck U ck an fand a green motion and tur filp alpa 3 clo gent rally speaking I 1 aro are 08 on rind EO ifer carrots cir rota or irked beans or turnips larripa are arc as often served with wilb poultry as 09 not no DO spi quintion cation cf the eternal canoa of tharo meet dooin to the abo ahon net act only la Is the of certain vegetables for foi certain maata thought of but tho the balva them KIves aro are eald with sublime dial disregard regard to harmony nod no peas and ami no aa lei regus and bunsh nud and Fola tock of often c I 1 fled themselves check by jolt jowl I 1 on ono is plate late from four to six alx lx sege vegetables tables are arc often ad at once and ano is a merely tire lire considered by any but very fashionable plo pie febo be affect english and franch ciu can to toimi a very cry much to bo be a very menu seat ROLL of dinner i ater iu somo bonnor form or other ar arc a invariably on the tabla abers in season mason a and 1 I moro often than not canned even in ID i inter but although they aro to now as an generally gas eaten as potatoes oro with vs ell 1 ua I 1 1 I am told that tv enty five ago they were quito rare and few people liked them I 1 ihly bey are anro now however tho the most popular of all vegetables except poL tocA which are hero called 1 l irish potatoes poi atoo 11 to desain gulish g subh them from tho the bleet esculent emollient I 1 and aro are cooked in ft a loarie finely ty of u eye some I 1 it thinly quite auito new to Eug euglnio liall people |