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Show re i h - K i bhoris I MAKE GOOD RABBIT SAUSAGE CAKES In New JLingene Undertones Are Resplendent DESIGNED FOR SPRIMfi WFAR Wittv Hand Work. Jhave com Into, the - Ribbon la fashion, observes correspond- - One' pUre Is turned under I I i K. the other' piece until the arrangement Dainty . Garments Are Not Fussy-O- nly ent in tfte New fork Times. There U forma a blockwork of differing tones the Touches That Make haras a costume without a display of tbe same color, and, In the 'end, for Beauty. '' of colorful ribbon. Tbe finish, the there- la an edging which provides ' completion, tbe end and ambition of trimming varying' enough from the sun Of aTl the pretty clothes that women every .gown, cloak and hat seems to face of the silk to set it off. Jn other wear, tlte uuderthlugs, these days, are be some bright spot of ribbon. It may words; the trimming and the material perhaps the prettiest, ubsei vesTrfarh-Iobe only. a. touch, a whole patch or a of the blouse blend together to form a writer In the New York Times. But rib harmonious whole. Which is highly efsection composed of ribbons. There Is nothing in the least ornate each In fective when combined with the skirt bonsther are quantity, and about them, but they are resplendent Jack Rabbits Supply Basis for Many Excellent Dishss. of them seems more lovely than the of a suit, or a' costume suit, no matwith hand stitches. ATI of the little ter how they 'may be gathered together. (NtpwM last th Daltcd SUtaa Dipsrtmtmt I biespoonfuls salt 2 teaspoonfuls pep intricacies known to the hand of womThere are dresses made entirely of of Atriculturt.) Why It has never, occurred to. designper. .8 teaspoonfnis powdered, sage, 1 an .are. bidden away somewhere on Some of these are sewn toJack rabbits are .troublesome pests. to 2 bay ers In men numbers to use ribbon as ribbon. leaves, powdered or broken the underthlngs of the woman of todecorative material for costumes In gether from wide strips of brocaded .but they provide the basis for several in mall pieces, pinch each of thyme day. " or plain ribbons, and others use a por- excellent dishes. TheUnlted States and allspice, 8 to 12 tablespoonfuls- of general is a - mystery. "Once they The dresses are so simple as to be h (""Department of Agriculture recom finely crumbed dry bread or cracker almost started on the- ribbon way,- - the path tion of tulle to make up the trlmmlngless and they even do happens to have ribbon for mends the following recipe for cook- crumbs; 2 eggs beaten together and W not ... seemed jSlmpIe and straight It devela great deal of handwork require an Is a s There accessory. frock, for ing them In the form of sausage cakes. to oped as It was pursued with astonish-Inof rich sweet1 rellk. (If to make them notable in the present cupful Cleau the rabbits and wash Eialsalt pork flavor . Is- - desired, for each 4 season. But smmrmeliirenBald that activity. Ribbons bloomed upon Instance, which has a full tulle skirt frocks with more and more beauty, of green made in many layers. One water f i tableapoonful salt to 1 quart pounds of rahhlt mpat alUnr 2 pounds they are nothing without tbe-- proper and finally they, have come Jo be al- shade Is superimposed upon another, water) to draw out the blood. 3ut of fat pork.) Knead well, make Into foundation supplied underneath them. and the whole makes a subtle bit of the meat from bones and remove the little cakes,, fry In deep grease until - Then most a necessity. . there Is tills about the modern Ribbons are used for trimming, for coloring accentuated by the band of thick mcnibranes coverlig back nnfr nicely browned. If desired, omit the dress. It asks for so little In the way ribbon brocaded d of underpinnings that those selfsame edglngnforTacTngaL .They are used which goes to make ub the bodice ar- - thighs. I'ass me meat through a meat spices and onion and form the rabbit meat Into small flat clothes can afford to be more elegant grinder twice and weigh it To 6 In. to finish tbe making of a gown. No matter if there are pounds of meat take 2 onions, finely cakes; sprinkle with salt and pepper and more finely beBiiHfnl 'than they some Instances they almost constitute frangement orw the shout minced (if desired onjgnjniayrbgiei and fry. Pour off excess of pan grease, have been In thfryast when many and foundation is so un Strings of brilliants a frock,-fortders to constitute the3traps which out of cakes, and sliced,, browned end add boiling water and make stock for more werrirequlred to give the dress important and plain that when the rib4 served, with tbe sausage cakes), 2 ta- - gravy, the-pro-pe . bona are added they oecome the whole settiftgr- froc& of the that women are wearing these nplrlt days can be crammed Into a nutshell. On the Street Dress. ; . CANDIED GRAPEFRUIT I PLA po scrapple There are the bloomers and the This charming ' dress for southern A street dress shows a series of and early -- spring wear ft of oyster chendger-jf-yp- u are loops of narrow ribbon strung all the It Cannot Be Used White in line then that Is stralghVandsveH; white heavy crepe, with side panels of PEEL MAKES CENTER Where of the the jend " waydown the side of tbe, skirt, where Fresh It Should Be Canned by accordion plaits. Henna colored rib' Sometimes an business. you ad,d It opens to allow one to let one's Means of Steam Cooker. -- 1 to make .the thinness of a cer- bon Is stitched on skirt and blouse In self lntox1be gown. This succession . tain dress set perfectly, but then you squares and la used to edge the cuffs. for SiAstitute AlsfServesas ' of loops wends its way down that sli If scrapple Is made In a larger usually remove the chemise and make Broader nresqraln ribbon, also In henat th ftlrtrt whni ths r)rMa nnsni anil g Citron in Baking, time than that at quantity As you na, Is slipped through mother-of-peaslip do double duty. at the same time creates a section of can be used fresh, It should be canned grow rounder and your figure runs slides to form a girdle, Worn with Dv means of the steam pressure into more trimming which, were it absent, would ample proportions, then, of white kid gloves. limit the effect the gown was destined Two Mathodfof Cooking Are Outlined, cooke the scrapple comTO,raeTandTtrasslere must to. create. After that, the "whole' of can be removed from the can, sliced T)e One With Water Alone, the Other added, but that is all. Everything and air worry about Its proper state and browned in the frying pan. Small Is fitted so , the way round the gown la bound with With Lime Water Place In well, and made so excel- of rbelng has been rejnoved-from-ye--of scra the same ribbon, and the whole effect be made may quantities pple Jars. lently that your costume needs not an shoulders, left-ovone r of. studied"and bones is from tw which . design ,1s pork added garment to make the last one . Also when ,you regard yourself ar-meant to placethe frock in the fore hot otherwise utilized when take Its place; more smoothly, Every- bjr th UnlUJ 8tat Jeprtment parts new 8e (frapanS underthlngs, - yoa ranks of fashion as one of the lead Thecleiinedlseadrfeetr 'otAn1cnWnr;y' thing has been studied and fitted and cannot help but bave only admiration bones In all characters out eut tbe makes an drama of or of cooked fresh tag Candled grapefruit peel style.. shaped and adjusted with Infinite care, for . your, own appearance In tbe mirexcellent center for chocolates and also meat with what meat clings to them, so that when It Is In place it Is The bat worm' with this costume is AH extra lusslness has been right ror. serves as a substitute fpr citron In bak- the liver and heart may, be utilized an Illustration of the way that ribbon eliminated from them as though by Defor. Tfcited tbe over States to Put the can be used for a little turban. It Is making scrapple. ing, according Anything oppressively femmagic. drawn" tightly about the bead and partment of Agriculture. Many firms fire in cold water enough to cover, BREAKFAST FROCK OF CREPE ininethat is to this new generation-h- as Into a now and cook candled use boll, citrus meat until bring to contour of. products Itself the the. shapes Contrasting Tones of roti ' away and there is left passed falls from stead olTcttron bones. In rethe mincemeat. Strain the making face. Then It Is ended by a bow bon Trim Taupe Crepe touches which those womanly only or remove V'ash the peel, sulting liquid tbe fruit and soup from the bones. that sags down over one side of the Blouse. make for beauty. leaving' as little oftUe white material If too greasy, part of the fat may be bead and touches the neckline. The bat la made of two tones .of gray taf hold the gown In place, there are I nx attached to the fruit as possible. The skimmed off. Carefully pick out all DRESSES OF TWO MATERIALS feta ribbon and the bow bangs down terestlng features of the ribbon against peel can be more readily detached If bones from the meat. Then chop the to the grayness of tbe costume, which the tulle which make- up the gown as the fruit Is dipped In boiling water for meat fine and return to the soup. Put . New Tops Made of Contrasting Fabrio a fewtotontes.' Ifpee! from fruit from over the fire again and bring to a boll Is made of a combiriatlon""oTdUvetlne a creation. Color has everything to do with modServe to .Modernise an wbic the juice has been pressed Is to Season to taste with salt and pepper. . In light gray and ribbon bow appliques ern fashions. Without )t there Is no be used, tbeysegment walls can be To this boiling soup and meat add Garment s knife. Not all of slowly under constant stirring: to ore- lng with the darkest tone used in the claim to style or attractiveness. Often cleaned away with I the strip of ribbon added to a gown tbe peel from thisxclass of material vent lumpiness, a mixture of corn- Often you bave a dress, or even a making of the bat The shoes worn will suit, which Is good so far as the skirt nelp to give that touch of colorful-nes- s can be saved, but usually enough Is meat buckwheat flour, and wheat midwith this costume are made of gray Is concerned and without which the frock would recovered to make It payCut the peel dlings or farina until It Is as thick with suede and worn with a darker tone the waist. It Is an awfully regard-i- n of "n. stncklnsH that Mend with the count as nothing. Under the end of a into strips 2 Inches long ny K inch as mush. The mixture Is in the nro- broad sleeve there can be applied for wide. Into disks Vi Inch wlde,or intd yufuuu w two part or rresh l, good Idea, then, to cut off the waist, one part of buckwheat flour and and leave Just a plain width of skirt. edging the, slightest bit of ribbon, and squares of the same size. a .strain of color will be added to keep Then the idea Is to supply an entirely There are two methods of cookin i AAA tint tt r!aan nkan it,1,11l new top out of some contrasting mathe whole gown In tone. The absence tbe peeL In one method water alone arina. Stir ..vigorously while the of that same bit of ribbon would serve Is used; In the other a preliminary scrapple Is allowed to cook for from terial to throw back the gown Into obscurity, . jFor Instance, we will say that tbe treatment with lime water. is given. ten toNifteen minutes. Remove from with no right to class Itself among the Under certain conditions the finished fire and popr hot Into pans to set. skirt material you have on hand Is silk present colorful elements of style. gray twill. Tou bave product has 8 Slightly tough layer at Ribbons are used for streamers and the surf ce, the remnant of the outer top of colors of gray and violet and for bows and- - sashes,- - and. twisted. cerise all those tints mixed up to- surface' of the-- r original peel. This they are used for girdles," They are toughness. can be. overcome by. using getlier, which make the prints so fasgathered together In different colors lime water, although' as a rule results cinating. Tou can have a white wool or they are used In one color only and almost as good are obtained by using crepe 'top and Use little white Peter In varying wldthsBut In every InPan collars and cuffs for the only water atone. Only the clear lime wastance everything has been done, to ter, should be used for this purpose, decoration. Ton can have a gray chifKerosene oil remove will rust from bring theiri Into the fore rank of fashfon top. Tou can have a dark blue silk never milk of lime. Lime water con- Irons. ions. tains only a few tenths of 1 per cent crepe top. Tou can have a jade-gree'""( Used for Linings. f lime In solution and will not injure satin top. As you see, the combinaDo not boil, acid fruit in aluminum Ribbons are used in the most re the peel Place the prepared peel in tions are Innumerable and there Is or the turn bluck. markable ways for. linings. In some a kettle and cover It either with a pots some way that will luk your taste Instances they are held together to-r -mlxture consisting of two parts of a exactly. . To clemi sla'ns from steel knives form the whole lining of an evening ter and' one part of clearjlmexvater or r For thejelt you just use a them run with powdered bath brick. wrap. The wrap itself may be of the with water alone. Cover jind boil for piece of the old dress, fold It lntoji least colorfur of velvet-- -a dull purple half an hour. Pour off the liquid ; What could be more luxurious than belt in Inch or an Inch and a half In A plncli of or a baking powder added to to step from one's bath Into this mel- width and tie It around Tour' waist again cover with water and boll for dark. The lining discloses brilliance. half an hour. Do not use lime water vegetables while conking will keep low peach crepe 'georgette breakfast at the point that makes the best pro- them green. i There a brocaded ribbon after" the firsts cocking. Repeat the frock, trimmed with the softest of ecru portion for your own particular sort an the colors of the rainbow boiling with fresh water cum lime: j with lace and French blue lbbons7 of figure. r The wati-In wlilch mnt hus bee.,1 -rmade to form tbe lining of the dirk-- j until a piece of the peel when removed t riMindaiion foi er velvet wrap. And then, possibly, and cooled has uboul the bitter tnste cooked is an excellent ' - good . te a collar, which Is made of the that is desired in the finished pnxliHT. oiip. I there . . , i same material as the lining and which The finnl product wllljbe a little less . A cuJ poliilii or apple kept In thi forms a colorful and brilliant frame blfteV than the peel at this "stage lmx will kiM'p cuke" fresh for Brims Short at Back, Wide at Front; Is in good demand, used not ' about the face. some of Hie" bltteinc83 dlsainciirs on only as a Velvet Headgear Is Conspicuous; There was one evening wrap of eM furtlier couking- - I'siml.ly thtre covering but also as trimming. Lace in combination with panne velOstrich. and Ribbon. mine lined with silver ribbon alterart sufficient 'when a rather r ' t'im. union gives a yaHely to ' vet, or with plain, velvet In " nated The sliver was as flavor Is desired. Five or sis treatf apple n;iii-niieu it btiine wide as four or five inches, and the ments produce a peel ; Brims short at the back and more effects, la favorably spoken of and Is in tlie .mvmi. black was not. more than an Inch or more than that number give a prod- monotonous ' or less wide at the front ; Inconspicu- extensively used In hats of the more ' dressy type. two, but tbe two were fastened togeth uct without much grapefruit flavor. Add a little gasoline tn the water ous crowns and trimmings which for The Russia? turban Is a bowfth&ped er so that they formed a series of, When-- . the desired flavor Is muln-d- . most part branch widely, out the befote It white scruhhMig paint' and. affair fitting closely to the hair and stripes running up and "down on the pour off the water oml drain tlte hI; wlH make seem the at across tbe back, present the work easier. lining, foralng the reverse side of a the' excess" of wster can le removed moment to sum up the trend In French trimmed serosa the ectfront with a' high, ':.-- ' thlclTToronaDrI&-Thrrsame"effed -- bandion ' Left-ove- r out wrap Hiat frnlt may be placed on millinery. Ribbon Trimming ftsaches Down th's the feeling of the design by showing Its To candy the peel prepare a sirup. slices of cuke ami garnished with ' The velvet hat is playing a consplc-- also is carried, out In 'metal turbans Side of Street Frock Made ef Duve lining .against the dear whiteness of using ejual parts jrf.giauulateiL sugar whipped cream for a , delicious ilo. I nous rote, always In color and usu for evening" wear. Frequently the severe, hard lines of these shapes are the ermine that formed the outside. -andwater, and cover the peel with It. sect. . ally trimmed with the same color, or softened , Little ribbons are used for the edg- Boil very slowly for an hour or So, and by the use of a email platone. a lighter teau of lace, or of fine Brussels net whfle makeup of the costume In the ings of chiffon Unlngs. They are held allow the peel to reman In' the sirup the favored Green remains Salt meat should be put Into wan shade; with embroidered ' r nost salubrious nanner. . around. the edges of "the. coat and overnight, or longer ? convenient water and border. Dry Goods brought to the bulling point ; but tbe new greens shown In milli- Economist. -- An aorta of accessories Include rib- racked Into the Interstices of the lining Finally, boll again until the sirup be- afterwards more on and are more' lit vase the verging simmering, nery bon la either Its wide or Its narrow M that they- will ahow the divergence comes thkk, stopping the cooking at of fresh meat. the bright yellow or apple greens, than Winsome Head Banda. na tense; :,. These - are the cabochoos of of the Una and the places where the the nsual end point for Jelly making; or mignonette ' Head bands of ribbon worn with eve- brmitnny colored roses which adorn fullness of the lining happens to take that la, when the substance flakes or . ltemnve the rust from season. tbe start of of tbe . tones, ning dresses are perhaps the most Imthe waist line of evening dresses and on a'neir expression for itself, r J-, sheets from the spuon or the tempera-tar- e the wen before It begins to eat Into , A certain revival of Interest la par-pi-e "AQutround the edges of a blue and of all. , You can use a silver have long streamers of tbe narrow rib on S'catidy thermometer1 Is about the metal. This In the deep amethyst shade has portant, may be done with- a ribbon or one of gold or one that la ... - ., , 219 degrees r. The peel la satisfac . silver, chiffon llulhg for a black .lynx bons.t coarse In of the newest been 'noted many sandpaper. Just narrowetrtp of color. But, In There are ribbon rosettes used for wrap there was fastened a tiny ribbon tory even If cooking Is stopped before hatv need-i- n -- velvet and Jn-f- elt ; al every" Instance, more then a quarter of an Inch Inn it reachee-thls-no- int not ribbon la prominent as overcooking ; dornmenr eve of wilstllnes of. Beaded bags may be brightened by though green anil brown are still by tit width. It waa black as to its back tends to make the peel. bard. : While effect of rag and afternoon gownt, and there with a little gasoline. all odds the leading colors in milli- the accessory of the dress-o- p them sponging aress. . evening the streamers that' fly from them ground, and there was woven Into the hot, drain the sirup from tbe peel as Avoid . too much moisture, as the nery. a' n as the Wmm completely af possible, shaking repeat- threads are liable to Shrink. foe the skirts of eve narrowness of Its surface- a little Although-- wide spreading wings, er N'ow conventionalised Smartest Millinery remove LJhat the figure to drops. las, edly Wnt dresses whIch,;tlthout them, bold trimmings across the back stand One of the smart hats of the ..would not register tn the forum of helped to set off tbe weave of the rib- Urort the peeMn powdered stigar. sep I tb hot school luhch u a practical, out as a note in the trim la the.-smabon. AH the way araund the edge this arating any pieces that stick round ' turban of fashion to any crest de,ree." ". ioger. common sense way of making It easi- mtngs, noconspicuous hard and fast rule can be folded silk-o- f? narrow ribbon took Its way, . then Cool and allow tdremsln In the air er for. boys-anfabric.. I adheres gtrbi ;to learn; more applied either to the kind or to ""the , Houses Made of Klbbon. traced c line between tbe deep shirred for several days to dry out.',;.U strictly to the shape of the head end Important., it builds- - np stronger of trimmings as a whole, le usually of bright or Then ara whole blouses 'made of yoke of the Unlngond lhesklrt secPlace the dry peel In figured matebodies. New. Tprk State College of position these being variously placed at the rial. ' ribbons, and others which use ribbon tion of the wrap. At Intervals, even er cans, where It will keep for months. -' . . Agriculture.'. across both lone as. Their trimming.; conforming In. the skirt,: there. were sections of the back tides, side, at . :ey k : .or directly at tbe front. the color "and the weave-- . of tbe rib- the ribbon Inset to show - how IntriPuff Sleeves. Marble Wab-'iUseful. Scalded milk Is best prepared by bon to the material. Tbert Is a blouse cately the fullness of the ribbon was Thus far 'ostrich feathers take precShoulder puffs ere teen on" man A small marble slab Is useful In the heating in a double boiler .until, the made of taupe crepe de china and hsnijled. In the end, the ribbon, as It kitchen for cuttlag onions garlic and milk ruffles up around the edges. . If edence ever an trimmings this season, of the new tleevea. The tleevet them ttfnuned with bars of rlbboo formed was placed, became the most Interestboth in fantasy forma and la the .regu selves are long and tight, and reach ether, things a It Is easily cleaned' placed directly on the stove the ' mlti lation - ostrich Snem tv tones ef teupt grosgrsln ing feature ef the tolng, v- Ribbon ' ,:- plumes. tar over the .wrist : the edora. not retala not boll will scald. and iocs tad llme-lig- ht ribbon. : (iH '' , -- - founda-tionwhic- J finely-groun- . he " -- V - --- "Wm -- rl ur Alr-Tlg- rayed-4a-4he- mil ii corn-mea- 'SiWL pot-w- 'if ; ill n left-ove- anrJMiue-i)r-a-Ted.-that-lsje- -- I .. : HAT STALES FAVORED IN PARIS tmii-mcnt- s till-te- with-black.- one-col- mild-flavor- eniy-cerrl- . !. . ; i wrihe-grayraimo- of -- - t t - blue-gree- '..-- '. '. mn-me- nt d -- . ' . s By CLARISSA MACKIS G iO, till. Jr "If MoClar yooiga-to- ,- Nwapr BjrsdiMle.) th-e- husking bee,-- , Butki you must let me go with you," declured Ruth's aunt 'II don't approve of your runulng around to parities with strange young men." ' "Of course it would be lovely If you could go, Aunt Dell," said Buth sincerely, "but do remember, please, that Hal Is not a strange young man, schoolmate I but a playmate and have known him "all my days." t "Yes but I would rather you went with me," declared sedate Miss Henderson, patting her smooth hands of graying hair, with small white fingers. "You know, toy dear, that we, Hendersons have never beenHiecustomed to attending All the village entertain-ment- s, and it is only lately thaf- -I with have allowed you . . weui. "And I have had the happiest time in all my life, auntie,'" smiled Ituth "You have been so good wistfully. to me since father and mother were killed I am so grateful and I wont to piease you. "You do, dear. In everything ex-cent perhaps, your penchant for Ha- iingle to-m- I confess that r amTibtr prejudiced there. I know Hal is a rising young doctor and bound to succeed to his father's splendid practice here t nev- rtheless, I have always felt an antipathy for him. ever since be was a. small boy iand broke some of my choicest plants and shrubs one day when he was stealing cherries. I caught him in the tree and ordered He came, defiant and him down. angry as soon as be reached the ground he poured out the cherries on the grass at my feet and ran away. I ran after hlm--I had a small switch In my. hand but Itumbled-an- d fell, breaking my arm he had the grace to come and humbly apologize. But It would keenly dlssapolat-m- e Jt yoa married Hal Denton." "He has never asked mA Aunt Dell," assured Jtnth, her cheeks quite -e- -- pink. Miss Dell turned her eyes away; she could not bear to see that hurt look In her darling's eyes, yet her own dislike .of pride and Hal Denton sealed her lips. The party was given In Cyrus Plan- tains' ehormoui barn.' It was to be e an busking bee, a barn dance with a hearty supper served afterward on the lawn. All the folks In the village were invited the ministers had read out tbe Invitations In the churches, a small sum was charged for admission and the proceeds were to go to the wounded soldiers. Miss Henderson and her pretty niece were among the bite arrivals and the husking was In full swing as they found the way to seats among ' heaps of corn.' g the Every one knew about the red ear of corn whenever one was found the lucky finder bad the privilege of claiming a kiss from some one else that was the Twentieth century version of the old custom. ' Miss Henderson had considered the possibility of the red ear falling to her lot, and she had decided to bestow a kiss upon young Bobby Carew, her cousin's old-tim- sweet-smellin- As for Rutlwshe youngest child. simply dared not think of whatwould happen If her niece found the red ear she hoped Ruth would think of Bobby Carew as a safe escape from an embarrassing situation. The fun was at Its height when a roar of laughter from the otherri-veale- d the fact that Doctor Hal had uncovered a red ear of corn. He stood there blushing furiously,- - his handsome face smiling In embarrassment He hesitated but a moment, recovered his composure and advanced toward the corner where Miss Henderson sat with' Ruth. All of them knew that Hal was In .... .L . . .' iuva wun nam, ana most or tnem were quite sure that Miss Henderson would frown upon the match; some of them had heard that Hal was disliked by the aunt and that arboylah caper would no doubt cost him his' life's happiness. Hal knew It, too, and fought desperately to atone for his childish misdemeanor. With a swift glance at Ruth he passed her and dropped gracefully upon one knee before Mist Dell Henderson, holding out the red ear In Its nestjtf creamy . -- husks. ; "A smauboy humbly apologizes for stealing your cherries,. Miss Dell and a man pologlxca "for the small boy I" he smiled whimsically at her, and toy-ln-g the red ear In her lap picked np her small unresisting hand and kissed It reverently. Miss Dell arose tremblingly to her feet and turned as If to flee--he taw Ruth's. frightened face, the horrified her at, the glances of those unapproachable Dell Henderson and she saw the Innate honesty and manhood In Hal Denton's face. ,; Her sterp'face broke up Into e" ..'...' who-kne- . -- her olce when she spoke, "A foolish .. Old woman Is sorry for acting so mean and petty, Hal and If a kiss goes with the red ear you! may give It to met She lifted her face and he nn and kissed her .cheek, hla glad eyes meeting Ruth's then, the. orchestra burst Into "Mone llnak". ami rwtru. i Hal swung Miss Dell Into the group',, forming for the dance. the danced It wlth 'M little Bobby .Carew. but It was the " -- ' . for-Jtnt- h - ward, of course, Hal took a kiss from ' her, but. the red ear had nothing to- - |