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Show THE PAYSON CHRONICLE, PAYSON, UTAH tf-,- , Sliding Metal Fasteners Protection From Wind, Rain or Snow mu Fairy Tale for the Children W hen the Sandman Comes Christmas Things to Buy or Make at Home By MARY GRAHAM BONNER $ t a- - FLYING FOLDS There are some creatures known as the plialnngers the flying phahiu-gerthey are usually called. They are something like squirrels, and they have loose folds of skill that they use for Hying. In fact these folds of skin are used by i lie phahmgers just as though they laid private airships of their very s own. And flying Now up in they can alwuys be ready for a trip, too! two little pfialangers laid curled the corner of a tree far away from here. They hud some straw beds which they (bought were especially tine and they were talking. Their names were Hetty Ilmlanger and Freddy Ihalanger. "Do you know," said Freddy "that people have always thought airships were very wonderful! They still like to look up at them. They often get stiff necks looking at r, k0 "Our airships are attached to us. "Yes, were like the flying squirrels. We do not go too high with our airships we do not like to fly high. Fruit Gelatin an Attractive and Delicious Dessert (1ifpitred tv the State Department UiiHfti of Agriculture.) Winter Play Suite That Shed Moisture. (Prepared be the United State of Agriculture.) Department Staling metal tasieuers Unit insure complete protection from wind, rain, or snow, are an important feature of both these play suits for children designed by the bureau of home economies of me United Slates Department of Agriculture. The suits are somewhat similar, nut one is made of a woolen fabric, the other of a In warm, cotton material. slight details she suits also differ. The one on the left lias patch pockets, the one on the right, tailored welt tpnekets; the former has a buttoned front opening, the latter closes wilh metal fasteners. On the first the ex tra elbow room in the sleeve Is held in ill the wrist by a stitched pleat; ot the second this fullness is confined bj means of a bay) and button. Kiimiamcntull.v, however, the suits have many points in common and can be made from a good coverall or close-vhm'I- night drawers pattern with certain adaptations. We know that children need comfortable, nonrestrlcting garments for play, that will at the same time keep them warm and dry. in very cold weather these suits, like an overcoat, can tie worn over the clothing ordinarily used in the house. The locking type of metal fastener Is used ut the side plackets. To give roominess in the seat without bulk the back leg section Is made longer on the seam than i tie front. This extra fullness is shrunk into the seam. 'so that 4 inches are reduced to Fullness for I he seat is also taken up at the waistline. ilulk arm. nd tiie feet is taken out by a gore from the knee to the Instep. The openings thus made are closed by sliding uietal fasteners. Notice how they are placed around in front, not ut the side wiiere they are bard for a child to reach. Peaches, pineapples, oranges aud lemons are the main fruit flavors In the recipe below for a most attracIt is one tive molded fruit gelutin. of those desserts that are exceptionally good to plan for a company dinner for several reasons. Fruit is al ways good for dessert after a hearty meal; the dish looks pretty when It Is turned out ; and what probably appeals greatly to the homemaker the whole thing Is prepared hours before It Is wanted, leaving Ihe cook free to atiend to last minute details. The proportions are from the bureau of home economics of the United States Department of Agriculture It cup lemon Juice 1 cup orange Juice and pulp i I c e d 1 cups canned peaches 4 slices canned 2. FELT HATS ARE AS POPULAR AS i THEY EVER WERE By JULIA BOTTOMLEY and then. As It begins to congeal, wet and chill a mold in an attractive Cut the remaining fruit Into design. small pieces, combine with the rest of the gelatin mixture, fill Into the mold, and chill for five or six hours When ready to serve, invert u plate over the mold, and turn It npside down. Insert a knife along one edge of the gelatin, and the molded mixture will slip out easily. Serve with plain or whipped cream. Braised Celery Adds to the Variety for Winter As a cooked vegetable, celery offers a pleasant change when the winter variety dwindles to a few standbys. Here is a good way to cook It described by the bureau of home economics. United States Department of Agriculture : quarts celsrv cut Into pieces tbs drippings and Jules from roast meat or fowl 1H pineapple bananRS, scraped and sliced Soak the gelatin in the cold water for live minutes, add the boiling water, sugar and salt., and stir until disWhen coni add the fruit solved. Juices, (dace this mixture in a bowl surrounded by Ice water, and stir now 2 . X-Xv- v- quaint model pictured is a fur felt with felt bow and fancy ornament on top. 1 S 1 tbs. (lour H cups cold wa- ter Salt and pepper But the cut celery Into a shallow baking dish. Melt the meat drippings in a skillet, add the flour, stir nntil well blended, and then gradually add the water and continue to stir until Add salt and pepper to taste smooth. and pour this hot gravy over tiie celery, or use an equal quantity of r slightly thickened gravy or meat broth. Cover the dish and bake in a moderate oven for 45 minutes, or until the eelery is tender. During the last 15 minutes remove the cover from the dish, so that the gravy cooks down and browns slightly. Tills Is an excellent way to use the outer stalks of celery less attractive for serving raw and also to make use r of gravy o- - meat drippings. left-ove- left-ove- beret of cricket green felt with is centered in the group. The charmingly youthful mode which you see to the right above In the pics ture Is a fine type draped The In effective lines. group concludes with a Lewis model of hunter's green felt with trim of wide belting ribbon. The style importance of these hats is emphasized in that before being released for publication, they were submitted to a group of American millinery fashion authorities whose purpose it is to promote and maintain a high standard of design in this country. A self-tri- vis-a-vi- self-colore- d ((d). 1930, Western Newspaper Union.) But still we can fly. and we carry our airships with us wherever we go our folds which we can use for fly- It's Rug Sets to Be Modern ing. The phulunger families talked for a long time of people and their uirships and of birds who were clever Indeed, for they could fly very, very high, and we can. OOOOOHKsOOOOHOOOHKHKrOOOOHOOOOHOOOHXKKHOOO 00-0-- CH5gHN00-iKH- thorn, and they think they are marvelous sights." Who told you all tills?" asked Hetty, "Never mind, said Freddy, "I know wlmt I am saying." "Do the people jump into the airships and fly?" asked a little baby phalanger. No," chuckled Freddy, they dont get a chance. People can only watch or else climb in properly, and there are other people who dont like to leave the ground." "Are there, really?" asked Betty In great surprise. "You dont mean to say so?" asked one of the neighbors who had come to Join In the conversation. "Uh," said Freddy, they have to get into airships but they cant get airships right out of themselves as wwmiiffmwmTirnii Tea Should Be Kept in Packages Air-Tig- ht Tea is sociable to a fault, according to the United States Department of Agriculture, for It cannot maintain Its individuality when It openly associates with odorous foods. The dried tea leaves have such great absorptive jiowers that they readily take up flavors of other foods, such as nutmeg, pepper and flavoring extracts, when exposed on tha pantry shelves C. F. Hutchinson, federal tea examiner, stationed at New York city, says tea must be kept in an air-tig- They Are Something Like Squirrels. they always carried their airships with them. Yes, the phalangers did not think so much of people as they did of birds. Tiie birds didn't have to step into planes In order to fly. They merely had to spread their very own wings and they were oft, up in the air. And they could catch insects when flying and do their marketing in this If you are planning to give a hooked rug for Christmas multiply It by three for the floor, tiie chair, and the footstool, if you please. You can make them or you can readily purchase era that way In sets of three. And what intriguing patternings and colorings they are showing. The bathroom sets are in lovely lavenders, pinks and pale blues. So are those for the boudoir. For the living room and the sun parlor the colors and designs are handsomely tuned to environment. O way. But the phalangers thought they were quite bright, too, with their folds which helped them to fly little, low distances. And don't you think so, too? (. 1930. Western Newspaper O 0 Wrought Iron Gifts Popular A Union.) Artichokes Variation for the Winter Menu (Prepared by the United 8tata of Agriculture. Department ) Increased Interest Is being shown in the Jerusalem artichoke, both as a human food and as a forage crop. As a human food it gives a pleasant variation to potatoes and garden roots, it has long been known that the Jerusalem artichoke stores Us carbohydrates as insulin Instead of starch, and It Is claimed that it may be used by diabetic persons to a much greater extent than foods containing an equivalent amount of starch. It bus promise also as a source of levulose, or fruit sugar, which la derived from Insulin as dextrose or corn sugar is derived from cornstarch. Levulose, which Is a very sweet sugar, with many potential practical uses in cookery, has heretofore been found very difficult to crystallize and la still made only in small quantities. Frobably the widest use of Jerusalem artichokes for human food at present is in the form of pickles. But they may be boiled, baked In the casserole, fried as chips, or served raw In thin slices with other vegetables in salads. In this form they make a very good substitute for the water chestnuts used by the Chinese Id chop suey, and may be used when the Chinese ingredients cannot be obtained The tubers are irregular In shape and somewhat tedious to scrape or pare for table use. In matter of what to give for Christmas, fancy tills years turns decidedly in tiie direction of tilings made of wrought iron. The picture shows a most ornamental iron flower-po- t rack desigtied to hang in the window. Growing vines and plants thus silhouetted against the window pane cast an indescribable beauty over the entire room. Churming for a family gift for every member of the household will enjoy it. 0 0 0 Yuletide Gift of Scissors Fruit Cup Cut grapefruit in halves and resove inner liber. Sweeten and All With slices of orange and banana. Top with a cherry and serve either cocktail or a h dessert. package if it Is to retain Its individual flavor. A glass Jar Is an ex cellent container. oooooooooooooooooooooooooooooHooooooooo0:Jw0)xxoooKooooooooooqe Interesting Recipes That Will Be Enjoyed by the Family By NELLIE MAXWELL 0000000000000000000000000000000000000000 Notwithstanding lure of velvet and the other interesting mateand beautiful rials which are serving as vogulsh media for miladys hat, the fact remains that the faithful felt Is as popular as ever. It is not without reason, milliners declare, that their clientele continues susceptible to the wiles of felt, for felts never staged a more fascinating program a program versatile not only from the standpoint of ingenious styling, but the qualities and types which register In the name of felt were never s versatile. So exquisite are the new felts, some of satiny sheen, others of lusterless chamois suede type, others oue color on one side of white flat fur Is an unmistakable contrasting another color on the reexpression of chic. verse side and so smartly manipulatSpeaking of ,?ie present ed are they that many of the better with-fur vogue, the latest felts have succeeded In working their gesture in tills direction Is the white wry out of the sports class into the felt hat which carries a touch of thin realm of the dressy" hat. black fur such ns galyuk, caracul, or Iersian lamb. Trimming with fur is one of the inThe hat ut the top is noteworthy teresting phases approached by designers who Interpret their art in in that is upturned brim suggests terms of felt. The hat with a brim to tl.e new tricorne, variations of which tin l"ft in tiie picture is n superfine a e: e- g tin oeie-t n"'i:,erj Mu fii'tieh f.'it. I;s onhellisiinient tret. Is of tiie present season. The - - -- "How can any man start tht day property if he wakes In a room where the paint and wall paper are constantly making faces at the fur- a good cover of paraffin. This makes one-hal- niture? All cooks enjoy using the common things in such a manher that an unusual dish or is the result. Pepper Relish. Take two cupfuls of finely chopped peppers (green and n red may lie used) and puck the cup solidly full in measuring. Use a food chopper and put the peppers through the finest knife twice. Measure into tiie kettle, using just enough of tiie Juice to flood the cup level. Add six f and cupfuls of sugar, one and cupfuls of vinegar, mix well and bring to a boil, set aside uncovered for 'JO minutes. Bring again to a boil and stir consist ply, boiling hard for twi minutes. Itrnwve fnur the lire nnd ; tit- - in one buttle of pectin, stir tied shim for J eight minu! s to coni slightly and prevent limiting, lour quickly, cotr the hot relish with one-luil- one-hal- n- -t about nine glasses. f Rolled Orange Wafers. Cream cupful of butter, add gradually one cupful of sugar and the grated rind of an orange, beat until light. Dissolve one teaspoonful of soda in one taMespoonfui of cold water, add to cupful of orange Juice alternately with two cupfuls of flour. Beat well and spread on buttered linking stieet in the thinnest possible layer. Bake in a moderate oven. When baked cut into squares und roll each square while hot over the handle of a wooden spoon. Sprinkle with powdered sugar and arrange on a plate. Banana Eutter. This makes a delicious cuke lilling. Use ripe, mellow fruit and tube three cupfuls of tiie f crushed pulp, add six and cupfuls of sugar, tiie juice of a lemon and of butter. Mix and firing quickly to a boil, boll one minute, stirring constantly over Ihe entire l. t ntld'ng one Pottle of pectin. lieiiio'.e from the heal and for eigln minutes to tir freqm-t.tlone-hal- dolly-covere- d one-hitl- one-fourt- . cnoi lotjr slih;lv t ami (novel, i floating, quickly into cups aud cover with hot paraffin. It sets slowly. Make nine to ten glasses. Stuffed Squash. Cut one squash in to half and remove the seeds. Soak one tablesjioonful of dried mushrooms In three tublespoonfuls of warm waf ter. Chop cupful of water f chestnuts and mix one and cupfuls of chopped beef with the mushrooms ami chestnuts, aud two of soy sauce. Fill the squash with the mixture and steam s of over hot water for an hour or until the squash Is tender. Add two teaspoonfuls of soy sauce to the water In which the squash is it adds flavor. steamed, A salad dressing Is in dally use In all lionics, or should be. To vary tiie mayonnaise add a tenspoonfal or two of chowrimw, catsup, chopped pickles, or horseradish anchovies, chutney sauce. Keep a jar of mayonnaise or boiled dressing and a buttle of french dressing. A tablespoonful or two, uccording to taste, of ftencli dressing added to such salads as potato, which long seasoning to be palatable. one-hal- one-hal- Good scissors, with emphasis placed on good, is a gift to be coveted. A present which combines utilitarian worth with outer attractiveness such scissors as the set of American-mad- e pictured is sure to prove a source of lasting joy. Santa is delivering his very choicest scissors In beautifully satin-linefancy leather cases this year as in the illustration. d O O O A Chic Gift Suggestion three-fourth- a.Jds much to the flavor. By lidding any of lie above accessories Hie is ghaut variety. i.). 1330. Western Newspaper Union.) sabe-(lres-iti- wife, sister, sweetheart, Mother, cousins,, aunts und friends, there is not one of the fair sex who is style tvivp tint will enthusiastically welcome a Yuletide gift of one of the new sets. The tecit-wei.- i' beaded col nts are showing them departin' iu fascinating array. |
