Show increase ir crease size of egg eggs salt affects the eizo size of eggs just 75 per cent of the contents of an egg la is water and man advise the use of plenty of all salt in the laying hens ens ration to induce it to drink more ware water one poultry lateer found by expert ment that benot getting a heavy proportion of in their food drank double the arrouet of or water bonau aed hy by lien havlir haV IIII uncalled ration tat ions the eggs u from rom the pen whee the hens hetts got salt we were exceptionally large larr e |