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Show Lakeside Review South, Wednesday, Apr. 6, 1983 6A Devices Unplugged Outdoor Cooking is a Good Way to Entertain Are Much Safer Continued From Page 5A enough salt and pepper. As you cook and turn the meat, baste with a good coating of pepper. I use the fine pepper, not the large ground pepper used for pepper steaks. If they dont know you are using pep per, they'll think it's wonderful. of compliments, when the individual swears he doesnt like pepper. Ive had all kinds Sure to Please Allen's Own Barbecue Recipes Perfect hot chocolate is easy with Allens recipe: Take 12 cups of milk. Put milk in a heavy pan and heat very slowly, do not scorch. Then, in individual cups, put the following: Vi cup cocoa, two teaspoons sugar and enough water to make a paste. Pour the heated milk into each cup, stir. Just before serving, add two drops of vanilla extract to each cup. A good luncheon menu, according to Allen, is bar- enough .for !4 chicken each cup butter cup lemon juice 2 tsp. paprika 2 tsp. garlic salt 1 tsp. oregano 2 tsp. salt Vi tsp. pepper Combine all ingredients in saucepan. Bring to a boil. Place chicken on rotisserie or cut up and place on charcoal coals. Brush with sauce, turn often, basting every time. Cook 45 minutes to 1 , hour or until done. becued chicken, Scouters chili, fresh fruit salad and or Scouter's Chili Favorite Jello 1 qt. cherries pitted, save favorite jello. A light dessert snacks of caror the juice 4 small packages of black rot and celery sticks and dips are just the thing to munch' cherry jello on. Make jello according to Barbecued Chicken package directions, except 1 fryer chicken (3 lbs.) or when it calls for cold water, after-dinn- add the cherry juice and then enough cold water to meet the requirements. ' Refrigerate until partially set. Add chunk pineapple, grapes, walnuts. Place in bundt pan or jello mold. When ready to serve, add fresh bananas to whipped cream or cool whip. Spread over top or fill bundt mold hole. Fresh raspberries and raspberry jello make good substitutions. er Erickson to Speak At Bountiful Library Noted author BOUNTIFUL and lecturer, Karla Erickson, will speak at the Bountiful City Library Auditorium April 12 at 7 p.m. The public is invited to hear Karla speak on Gifts Only You Can Give. Enriching ideas will be presented. Mr. Erickson was born in Shelly, Idaho and graduated from Utah State University in English. She has taught both Literature and English. She manuscripts for publication. Ms. Erickson enjoys her family and is implementing the Family Club to enhance their sum- 4-- mers together. She is active in her church and enjoys tennis in addition to writing and lecturing. The lecture Tuesday is being Always unplug any small electrical product after using it, cautions the Association of Home Appliance Manufacturers (AHAM) and Underwriters Laboratories (UL). Dont assume that if the switch is off, theres no danger of electrocution. This may not be true if the product comes into contact with water. Electrocutions may occur in kitchens, bathrooms or outanywhere near water doors sources. Never use any electrical product while bathing or put it where it can drop or be pulled into the tub or sink. If the ap- pliance accidentally falls into the water, dont reach into the water for it. Unplug it immediately at the wall outlet, the association report said. Never leave a small portable electrical appliance within the reach of small children. YOUR INFORMATION SOURCE Effective Dates Apr. 5 to Apr. 11, 1983 Today's Money Rate 6 Months $1,000 to $5,000 11.00 flSiS 6 Months r f0 llcgUoi m $5,000 to $10,000 Add to or withdraw without penalty ROD ARQUETTE 10 Utahs choice for News. Saturdays 6 and 10pm Sundays 5 and 10pm Passbook WESTERN HERITAGE THRIFT & LOAN MEW 9:00-5:3- HOURS: Dally Closed Saturday married Barry Erickson and they are now the parents of five children ranging in age from 2 to 13 years. She is the author of Take Time to Smell the Dandelions, Invest in the Best Your Kids, and Kids in the Kitchen, a childs cookbook. She is also coauthor of Turning Points, and is currently working on two more cans hot canned chili cans small bean pork and beans Heat slowly in large pan. Add Vi cup good thick catsup, 1 tablespoon chili powder, stir until thick and delicious. Serves 30. 8 8 Allen enjoys barbecuing some little used meats for variety and taste. Pork chops are delicious barbecued, or try. a nice ham to Vi inch steak cut about thick. Or a real treat is a 4 x 6 by 1 inch thick halibut steak. They barbecue nicely and everyone will go home planning to have one next time." , Allen believes that the entree or meat dish is the most important aspect of any dinner. He feels it is better to leave something off the menu than to scrimp or cut the servings. While most men enjoy a barbecue, they seldom get involved in the kitchen because they fear recipes, Allen believes. He thinks that a Sunday meal is one of the best to begin trying a hand at kitchen cooking. The Sunday meal is easy to prepare if the man just experiments. A simple meal would be a roast, cooked for about 1 hours at 325 to 350 degrees. Its tastier if its more well done than rare. Then the last 45 minutes put in some quartered potatoes, onions and carrots. Or serve mashed potatoes. Take some frozen peas or canned peas out and heat them up. Get your wife to make a jello salad the night before and you have an effortless meal, said Allen. Savings protected to $15T000 by Ok industrftf Loan Guarantee C. poradonof Utan which Isa private corporation and not an of instrumentality the State of Utaj or the federal Government ' ir. a,,. $'. vw. - FREE GIFTS , ft t' i FOR NEW SAVING ACCOUNTS! WJeekeimdls 107 North Main, Bountiful ; 298-365- 3 KARLA ERICKSON sponsored by the Davis Region of the Utah Mothers Association of the American Mothers, Inc. The purpose of the interdenom- inational organization is to strengthen the moral and spiritual foundation of the home. Further information may be obtained from Marcia Ford 546-434- 6. a Delight Pineapple Cake Drain reserving This version of Pineapple Upside Down Cake is baked in a small skillet, the good way. 1 Pineapple Upside Down Cake can (8Vi ox.) sliced pineapple in syrup 2 tablespoons butter Vi cup flour cup granulated sugar teaspoon baking powder Vi teaspoon salt Vi teaspoon ground allspice Vi. teaspoon grated orange peel Vi cup milk 1 tablespoon butter, room temperature 1 pineapple tablespoon syrup. Melt butter in . ovenproof-skilletAdd brown sugar and stir until dis- solved. Remove from heat. Place pineapple slices on top of sugar mixture. Fill center of each pineapple with a cherry. Combine flour, sugar, baking powder, salt and allspice in a bowl. Blend orange peel into milk. Add milk mixture, butter, egg and reserved tablespoon syrup. Beat 2 minutes. Carefully pour batter over pineapple. Bake in a 350F oven 45 minutes or until cake springs back when lightly touched. Let stand 5 minutes. 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