Show A VARIETY i GOOD THINGS FOR THE TABLE BOTH PLAIN AW AND FANCY sake baked beef heart not as popular a as ft should oe be I 1 beat method of thickening g bravi gravich es choco late glace care cake 4 baked beef heart dart boil 1 11 anet acet 0 heart lit in salted halted water until under lender make a stuffing of one large onion blib chopped fine two boil boiled ed p potatoes ato e o chopped two chopped d sweet peppers and a tablespoon or ok minced parsley I 1 moisten with some dome of th estock the stock in which the heart was s boiled the heart and bake about 40 minutes basting freo frequently endy I 1 I 1 kneaded plum cake one and one halt half cupo cupa sugar one halt half cup butter one half cup sour milk two cream tartar one teai teaspoon n soda one half teaspoon cinnamon one halt half te teaspoon a 1 nutmeg one cup chopped rats rala iris ilis hour flour enough to knead roll an inch thick and cut in oblong pieces bake on sheets in a quick oven thickening Grav gravies lbs etc it if in malting gravies gr ayles sauces puddings etc with flour I 1 a and nd thickening which sone some prefer to cornstarch you are ard trout ileT lid hy by the flour lumping try fry th the e following method bif it eggs aro are used mix the m flour with we the beaten eggs ihnot if not with milk or water then pour the bollin boiling 9 liquid over it stirring constantly uh until smooth an then ret return urn to the d ou boiler and t coo cook bigat or t ten en minutes minnit es M mix ix the flour in a bowl large enough to hold the whole mixture chocolate glace cake be beat at 14 tc a 4 cream a generous half dup cup of 61 but butter tei I 1 and gradually beat into info pike one cup jofs of ugar sugar add one olin ounce edof of chocolate 1 melted also two unbeaten eggs beat vigorously for thew stir inhale a cu cup p of milk and lastly lasal one cup and a halfon half of flour with has P kofl ll 11 l l be been en zim mixed on one e generous teaspoon of baking powder flavor glavor wathon with onedea onetea on e etea ia spoon of vanilla pour into a buffered shallow c cake ake ahn pan an and abak bake 6 for half and hour in a M moderate moderate oven when cool spread with glace kalac a fr frosting glace put naif a cup baio of sugar and three tablespoons of water in a email saucepan saucepan stir over overine ifie fire until the sugar to is nearly melted take the spoon from the pay before e bore the sugar really begins to be boll it because it would spoil the icing if the were stirred after it begins to boll after boiling gently for four minutes ai add half a tea teaspoon of vanilla extract but do not stir then getaway set away to cool when the Is about blood war warm M beat it with a woo wooden a spoon until thick and white now put the saucepan in another with boiling water and stir until th the e I 1 icing c I 1 ng Is thin enough to pour spread quickly 0 on the cake |