Show CHOICE confections CONFECT IONS R raw to make the calet tuala coughl break an ounce of beet sheet gelatin into 1 and od oak soak in halt half a cop cup of t cold water for two hooie lionia weigh it pound of granulated p ugar sugar aud mud pat put it ia in a grau gran inq pen pan with helf half a 4 cap cup of cold water band the pan parl cover abo ikea tha the ngar sugar ia in melted aud and co a bolli 11 point add the soaked waked abtin geir itin aud and 01 boil steadily tor for 39 20 minutes viator flavor with the tho find oud and juice of au oraI oringe the juice of a lemon and a tablespoon tot of rom vet wet a tin in coldwater cold alfr and tarn turn lis this mixture hi lu having aa fm inch lu in and 2334 stand laway to harden barden rv ben it ie is jellied cot cut ato inch square pacers 1 and anil roll toll them in confer flowers flou ers augir A few chopped buts added alth the flavoring are gooi booi another delicious deli cioc cLous confection ii Is made by chopping nuy any kind of u brou may have at baud but do not have them too one batter butter a bright biscoll tin and cotter scatter the onto ever the pan add to the nut a a 11 luttio tile chopped candied orange and lenin pot put in a few rai and candied cherrial ch errieL mulct make a of two ct of sugar and a small cup of water doll boll it until it will be 1 4 when tolled between tho the fingers feurt n after being dropped la fit cold water flator flavor the with a tablespoonful of wine CT or lemon dulev it lire pre berred and poor over the prepared n natal a to tale a bin thin knife and mark inta into loch inch squares while the candy jo I 1 still till sait V ben it b broes cold it can bo be broken a part ir ther lines |