Show rf o i er r Bo USES OF CRANBERRIES TIle T HC cranberry keeps beeps better thin any other berry Jerry because It has hasIn hasin hasIn In Its own composition an nn acid which Is a preservative ath c salicylic acid As this acid acts upon metals care should be taken to cook the berries in 10 lined aluminum dishes never never In tin Fresh Cranberry Conserve Take two cupfuls each cich of Gran cranberries berrIes put through h the meat chop chopper chopper chopper per add the same amount of ap pIes one cupful of SU sugar and one fourth cupful of pecan meats slightly broken I et ct stand until the next day to season This will keep beep for weeks In 10 a n cool place Cranberry Frappe Boll Doll one quart of berries add two cupfuls of water for ten min minutes minutes utes Strain through h a coarse cloth add two cupfuls of sugar stirring It Is well ell dissolved Add the strained juice of 1 two 10 0 lemons and freeze to a n mush Cranberry Drink i Put two t cupfuls of cranberries on to cook cool with a n little water venter Boll noli two quarts of ot water aler with Ith three to ta tablespoonfuls tablespoonfuls of ot oatmeal and the peel of half a n lemon for ten min minutes utes rots I add the strained cyan cran cranberry cranberry berry juice and s sweeten eeten to taste boil twenty minutes minute then cool and n add d one cupful of orange juice strain and serve Cranberry Conserve Wash five pounds of carefully picked over berries chop them coarsely Put two pounds of seed ed raisins through the food chop chopper chopper chopper led per ml mit mie Ith the berries Boil noil the thin yellow ellow rind of four large rge or orI tinges In water ater to cover cove until the I rind Is tender then chop fine Put all the Ingredients Into a n saucepan with ten cupfuls of sugar the pulp I and juice of five Ove large oranges Heat slowly ly and cook until reduced to a Jim Cranberry Bavarian Cream Whip a n pint of double cream un until tit stiff add one cupful of ot sugar one tablespoonful of gelatin whIch has b been en softened In 10 water and II 0 over er hot water ater NIX Mix wIth the cranberries strained and s ened to which four of maraschino SIl soup up has been add added ed cd nil Fill the molds and pack In Ice and salt for four hours Q Z by Western Newspaper Union 0 n |