Show Meat Is Cheaper in London 71 How Prices of Various Cuts In London I Compare with Those In the United States London Londons beet apart from what Is homegrown comes from America Canada Argentina and New Zealand and In very small quantities from Australia and Denmark The retail prices depend upon tho quality where it comes from and the neighborhood neigh-borhood In which It Is sold prices In the West end the fashionable section being often higher than In the East end nQd the poorer districts The price of loin starts with Argentine Argen-tine frozen beef at ten cents Argentine Argen-tine chilled beef comes next at 15 cents Then comes North American chilled at 15 to 10 cents while North uuu American town chilled fetches from 21 to 28 cents and English homegrown home-grown from 24 to 28 cents a pound nibs cost from IOta 18 cents a pound Chuck ranges from 12 to 16 cents and round from 16 to 20 Recently there was a slight shortage short-age from tho United States but dealers deal-ers say they can get all they want Here 16 l a table of comparative rates showing comparative retail prices of beef In London and New Yard In London Loins 15 to 19 I cents round 16 to 20 cents chuck 12 to 16 cents In New York Loins 23 to 28 cents round 20 to 24 cents chuck 14 to 11 cents The cuts here given are those known in tho retail shops only In tho wholesale shops beef Is sold In quarters and In wholes mostly some times In halves For whole beeves the price Is from eight toten cents pel pound according to quality and whether the beef Is cornfed or range fed |