Show Abandon Troubles All Who Enter Etzler Here t W. W A A I II i c C r i n nr r kas k as rv i i rot 0 SOME DINNER DISHES i HESE recipes have been gathered gathered gath gath- ered from various sources some will like to try them as they are not common I I Salmon With Sauco Piquant Take three quarter slices of at salmon place In a saucepan with hot fish broth adding a touch of fruit juice or vInegar Simmer h fifteen fit fit- f- f teen minutes Remove from the broth wipe dry place on a hot platter platter platter plat plat- ter and ana servo with the sauce prepared pre pre- pared as follows Melt a quantity pf butter flavor to taste with tarragon tarragon tarragon tar tar- ragon vinegar pepper mustard fennel fennel fen fen- nel and any spices liked Stir SUI over OTer the heat hent until cooked move to the back of the range and add the yolk of an e egg g to thicken Serve Servo at once Bisque of Herbs Chop together a handful of lettuce let let- lettuce tuce sorrel spinach a small onion a little celery and chervil and cook with two tablespoonfuls of butter until soft stirring constantly Add three tablespoonfuls of ot flour with four cupfuls of ot cauliflower ower water wat r add a beaten egg and serve with croutons crouton Fresh Perch Prepare six fresh perch and marinate marinate mari marl nate them in two tablespoonfuls of ot olive oil all a sprig of parsley a little pepper and salt spice all bayleaf and oth other r spices Keel Keep the tho fish in inthe Inthe in inthe the marinade for an hour Remove roll in crumbs which have been seasoned seasoned sea sea- with spices and cook until a golden brown Serve with a butter sauce Stuffed Egg Plant Cut egg plant Into halves lengthwise lengthwise length length- wise remove the inside and make of at this a stuffing stalling by chopping tIne fine and adding chopped parsley and onions Stuff tho the egg plant with the mixture and place In a casserole with plenty of ot melted butter Simmer Simmer Simmer Sim Sim- mer over a n slow Blow fire until all Is la well wen cooked Cover tho the top with bread breadcrumbs breadcrumbs breadcrumbs crumbs add a little melted butter hutter and keep hot until served ft 0 N r Union |